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Parmesan Crusted Potatoes

January 12, 2017 By Tania 33 Comments

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These tasty Parmesan Crusted Potatoes are so addictive, that you won’t be able to stop eating until you finish them all! 

These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

Creamy, soft potatoes covered in a crispy Parmesan crust… Mmm … I can eat these Parmesan Crusted Potatoes every day. I especially enjoy them for lunch, with a bowl of fresh salad on the side.

I bet you’d enjoy these potatoes too. It requires just a few ingredients, so hopefully you’ll give these a try. Sometimes, once the potatoes are cooked, I toss them with freshly minced garlic for additional aroma and flavor, so you may like to try that too.

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These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

Let’s get straight to the ingredient list:

  • 5 medium red potatoes, peeled
  • 1/2 cup grated Parmesan cheese
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 3 tbsp olive oil
  • salt to taste
  • chopped fresh parsley to garnish

1. Cut the potatoes in half and then into 1/2 inch slices (1.25 cm)(see photo below).

These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

2. Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley.

These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

3. Mix everything well.

These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

4. Arrange the potatoes in a single layer on a baking sheet. I recommend using parchment paper or a silicone mat to prevent the potatoes from sticking to the tray.

These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

5. Bake in a preheated oven at 450F (230C) for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.

These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

6. Garnish the potatoes with some chopped parsley and/or grated Parmesan.

These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

Serve with a fresh salad, guacamole, sour cream or anything else that comes to mind. You’ll be satisfied either way!

When you do cook these Parmesan Crusted Potatoes, don’t forget to take a photo for Instagram and tag #cooktoria on it. I’d love to see how you decided to serve these. Share you feedback in the comments section and ENJOY!!!

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3.66 from 113 votes
Print
Parmesan Crusted Potatoes
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! 
Course: Main Course
Cuisine: American
Keyword: parmesan potatoes
Servings: 2 people
Calories: 313 kcal
Ingredients
  • 5 medium red potatoes, peeled
  • 1/2 cup grated Parmesan cheese
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 3 tbsp olive oil
  • salt to taste
  • chopped fresh parsley to garnish
Instructions
  1. Cut the potatoes into 1/2 inch thick pieces (refer to the photo above).
  2. Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley. Mix everything well.
  3. Arrange the potatoes in a single layer on a baking sheet. I recommend using parchment paper or silicone mat to prevent the potatoes from sticking to the sheet.
  4. Bake in preheated oven at 450F for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.
  5. Garnish the potatoes with some chopped parsley and/or grated Parmesan.

Recipe Video

PARMESAN CRUSTED POTATOES

These tasty Parmesan Crusted Potatoes are so addictive, that you won’t be able to stop eating until you finish them all! Full recipe at: http://cooktoria.com/recipe/parmesan-crusted-potatoes/

Posted by Cooktoria on Thursday, January 12, 2017
Recipe Notes

Nutrition Facts
Parmesan Crusted Potatoes
Amount Per Serving
Calories 313 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g
Monounsaturated Fat 18g
Cholesterol 22mg 7%
Sodium 383mg 16%
Potassium 58mg 2%
Total Carbohydrates 3g 1%
Dietary Fiber 0.2g 1%
Sugars 1g
Protein 10g 20%
Vitamin A 2%
Vitamin C 1%
Calcium 28%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

This post contains affiliate links, which means I receive a small percentage if you make a purchase using this link. 

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These tasty Parmesan Crusted Potatoes are so addictive, that you won’t be able to stop eating until you finish them all! ❤ COOKTORIA.COMThese tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

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Filed Under: Appetizer, Dinner, Lunch, Side dish, Top Recipes, Vegetarian

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Comments

  1. Tanya says

    April 11, 2018 at 11:56 pm


    So tasty!

    Reply
  2. Mia says

    February 23, 2018 at 9:31 pm

    Today I made this as a side dish for a salmon Wellington for my mom and I ( she can no longer cook) and she loves potatoes in any form. Next time I’ll kick it up a notch; either by using smoke paprika or a brown sugar chilli rub or chilli powder. Diffently make these again.

    Reply
    • Tania says

      February 26, 2018 at 9:34 pm

      Smoked paprika sounds nice. Thanks, Mia!

      Reply
  3. PureJoyByNina says

    February 11, 2018 at 2:09 pm

    Great blog you have with so many tasty and healthy recipies. Thank you so much for sharing ❤️ Hugs Nina

    Reply
    • Tania says

      February 11, 2018 at 4:52 pm

      Thank you, Nina! 🙂

      Reply
  4. Courtney says

    January 19, 2018 at 1:28 am

    These were fantastic! Used Yukon gold since that’s what I had on hand, left the peel on as I was feeling a bit lazy. Parboiled the potatoes in the microwave for 7 minutes first since I was running short on time. Only took 15 minutes in the oven. Lazy me just turned on the broiler for a couple minutes to brown the tops so I didn’t have to flip them. Came out perfect!

    Reply
    • Tania says

      January 19, 2018 at 11:09 pm

      Awesome! You should try this recipe with sweet potatoes too, Courtney. Thank you for the feedback!

      Reply
  5. Debbie says

    December 8, 2017 at 8:06 pm

    I made these tonight and they turned out perfectly! They looked just like your photos. My mom use to make awesome fried potatoes that I could never replicate but these are close if not better. I’ll be making these again and again. Thanks!

    Reply
    • Tania says

      December 8, 2017 at 9:07 pm

      Wow!!! Comments like yours make me so happy, Debbie!!! Thanks for sharing.

      Reply
  6. Nicole Alexander says

    March 19, 2017 at 9:58 pm

    Have you tried this recipe with russet potatoes?

    Reply
    • Tania says

      March 19, 2017 at 10:03 pm

      Yes. Russet potatoes will work for this recipe, Nicole. 🙂

      Reply
      • Kory says

        November 26, 2017 at 5:00 pm

        I didn’t they had much for flavor, great way to cook them though. Just need to add more spice.

        Reply
  7. Magda says

    March 7, 2017 at 5:16 pm

    What an excellent receipe! Thank you very much!

    Reply
    • Tania says

      March 7, 2017 at 8:28 pm

      Thanks, Magda! Hope you’ll give it a try!

      Reply
  8. Craciun Roxana says

    February 21, 2017 at 3:47 pm

    Ohhh thank you dear … i never eat in my life so tasty potatoes … u gave me today a happy evening :)) .. i am pregnant to and the baby thanks to you :* .. now we gone make and in Greece your recepy for sure.. many thanks .. kisses 🙂

    Reply
    • Tania says

      February 21, 2017 at 11:28 pm

      Thank you so much for sharing, Roxana! I am so happy you enjoyed the potatoes!

      Reply
  9. seetha says

    February 18, 2017 at 6:39 pm

    Had these potatoes for lunch…They were scrumptious…..Thank you Tania.

    Reply
    • Tania says

      February 18, 2017 at 8:46 pm

      I am so happy you enjoyed the potatoes, Seetha!!! Thanks for the feedback. 🙂

      Reply
  10. Aish says

    February 5, 2017 at 1:38 pm

    Going to be making a batch for game day today! Do you think I can substitute Parmesan-Romano for the cheese?

    Thanks,
    Aish

    Reply
    • Tania says

      February 5, 2017 at 6:04 pm

      Sure! Hope you’ll enjoy the potatoes and the game, Aish!

      Reply
  11. Melissa | Bits of Umami says

    January 30, 2017 at 3:20 pm

    These are actually the most perfectly cooked potatoes I have ever seen. Love love love. I can smell em from here. NOMMMMM

    Reply
    • Tania says

      February 5, 2017 at 5:59 pm

      Thank you, Melissa! These are really tasty. ;-P

      Reply
  12. Karyl | Karyl's Kulinary Krusade says

    January 24, 2017 at 10:32 am

    I’m such a carb freak, and these potatoes are screaming my name! They look amazing, and I’m pinning to make very soon

    Reply
    • Tania says

      January 26, 2017 at 3:32 pm

      Thanks, Karyl!

      Reply
  13. Sue R says

    January 18, 2017 at 12:44 am

    I’m pinning them to my must do list right now. They look fantastic!

    Reply
    • Tania says

      January 18, 2017 at 10:51 am

      Thanks, Sue! Let me know how you enjoyed them!

      Reply
  14. Julia @ HappyFoods Tube says

    January 13, 2017 at 11:50 am

    Your parmesan crusted potatoes look so perfect! Since we have moved to another rental (with an old oven) I find it hard to bake potatoes to the golden brown point without having them dried out. I wish I had a bowl of yours in front of me to snack on! 🙂

    Reply
    • Tania says

      January 14, 2017 at 9:01 pm

      I wish I could ship some to you, Julia! Thanks for the nice words. Hope you’ll get a nice oven soon. 🙂

      Reply
    • Merry says

      April 2, 2017 at 9:12 pm

      Try a reasonably priced toaster oven.

      Reply
  15. Donna says

    January 12, 2017 at 8:13 pm

    This is an excellent, quick recipe! I certainty look forward to eating them yummy potatoes!

    Reply
    • Tania says

      January 13, 2017 at 11:08 am

      Thank you, Donna! Let me know how you enjoyed these!

      Reply
  16. margaret mahoma says

    January 12, 2017 at 12:40 pm

    Thank you for sharing!

    Reply
    • Tania says

      January 12, 2017 at 2:43 pm

      I hope you’ll give these potatoes a try, Margaret!

      Reply

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My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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