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Home » Appetizer » Parmesan Crusted Potatoes

Parmesan Crusted Potatoes

Last updated on October 12, 2021. Originally posted on January 12, 2017 By Tania Sheff

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These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM
These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM
These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM
These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! 

These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

Creamy, soft potatoes covered in a crispy Parmesan crust... Mmm ... I can eat these Parmesan Crusted Potatoes every day. I especially enjoy them for lunch, with a bowl of fresh salad on the side.

I bet you'd enjoy these potatoes too. It requires just a few ingredients, so hopefully you'll give these a try. Sometimes, once the potatoes are cooked, I toss them with freshly minced garlic for additional aroma and flavor, so you may like to try that too.

These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

Let's get straight to the ingredient list:

  • 5 medium red potatoes, peeled
  • ½ cup grated Parmesan cheese
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 3 tbsp olive oil
  • salt to taste
  • chopped fresh parsley to garnish

1. Cut the potatoes in half and then into ½ inch slices (1.25 cm)(see photo below).

These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

2. Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley.

These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

3. Mix everything well.

These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

4. Arrange the potatoes in a single layer on a baking sheet. I recommend using parchment paper or a silicone mat to prevent the potatoes from sticking to the tray.

These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

5. Bake in a preheated oven at 450F (230C) for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.

These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

6. Garnish the potatoes with some chopped parsley and/or grated Parmesan.

These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

Serve with a fresh salad, guacamole, sour cream or anything else that comes to mind. You'll be satisfied either way!

YOU MAY ALSO LIKE: 

  • Parmesan Sweet Potatoes
  • Parmesan Potato Stacks
  • Easy Parmesan-Crusted Chicken

Video Tutorial

Parmesan Crusted Potatoes

Tania Sheff
These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! 
4 from 176 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 2 people
Calories 675 kcal

Ingredients
  

  • 5 medium red potatoes, peeled
  • ½ cup grated Parmesan cheese
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 3 tbsp olive oil
  • salt to taste
  • chopped fresh parsley to garnish

Instructions
 

  • Cut the potatoes into ½ inch thick pieces (refer to the photo above).
  • Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley. Mix everything well.
  • Arrange the potatoes in a single layer on a baking sheet. I recommend using parchment paper or silicone mat to prevent the potatoes from sticking to the sheet.
  • Bake in preheated oven at 450F for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.
  • Garnish the potatoes with some chopped parsley and/or grated Parmesan.

Notes

Nutrition

Calories: 675kcalCarbohydrates: 87gProtein: 20gFat: 29gSaturated Fat: 7gCholesterol: 22mgSodium: 14433mgPotassium: 2499mgFiber: 10gSugar: 7gVitamin A: 820IUVitamin C: 46mgCalcium: 339mgIron: 5mg
Tried this recipe?Leave a comment below, I can't wait to hear from you!

This post contains affiliate links, which means I receive a small percentage if you make a purchase using this link. 

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Filed Under: Appetizer, Dinner, Lunch, Side dish, Top Recipes, Vegetarian

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Comments

  1. James says

    April 21, 2021 at 10:54 pm

    230deg C ?
    I followed the recipe and checked after 25 mins, they were burnt offerings (black) tried again at 180deg C .....perfect.

    Reply
  2. Nancy says

    December 20, 2020 at 12:42 pm

    I don’t have any red or gold potatoes, can you use just plain russet baking potatoes

    Reply
    • Tania Sheff says

      December 20, 2020 at 8:24 pm

      Hi Nancy! Yes, you can use any potato you have on hand. Let me know if you try it!

      Reply
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My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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