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    Home » Appetizer

    Parmesan Crusted Potatoes

    Oct 19, 2022 by Tania Sheff · This post may contain affiliate links

    Jump to Recipe Jump to Video
    These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM
    These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM
    These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM
    These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

    These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! 

    These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

    Creamy, soft potatoes covered in a crispy Parmesan crust... Mmm ... I can eat these Parmesan Crusted Potatoes every day. I especially enjoy them for lunch, with a bowl of fresh salad on the side.

    I bet you'd enjoy these potatoes too. It requires just a few ingredients, so hopefully you'll give these a try. Sometimes, once the potatoes are cooked, I toss them with freshly minced garlic for additional aroma and flavor, so you may like to try that too.

    These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

    Let's get straight to the ingredient list:

    • 5 medium red potatoes, peeled
    • ½ cup grated Parmesan cheese
    • 1 tsp paprika
    • 1 tsp garlic powder
    • 3 tbsp olive oil
    • salt to taste
    • chopped fresh parsley to garnish

    1. Cut the potatoes in half and then into ½ inch slices (1.25 cm)(see photo below).

    These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

    2. Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley.

    These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

    3. Mix everything well.

    These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

    4. Arrange the potatoes in a single layer on a baking sheet. I recommend using parchment paper or a silicone mat to prevent the potatoes from sticking to the tray.

    These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

    5. Bake in a preheated oven at 450F (230C) for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.

    These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

    6. Garnish the potatoes with some chopped parsley and/or grated Parmesan.

    These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! ❤ COOKTORIA.COM

    Serve with a fresh salad, guacamole, sour cream or anything else that comes to mind. You'll be satisfied either way!

    YOU MAY ALSO LIKE: 

    • Parmesan Sweet Potatoes
    • Parmesan Potato Stacks
    • Easy Parmesan-Crusted Chicken

    Video Tutorial

    Parmesan Crusted Potatoes

    Tania Sheff
    These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! 
    4.03 from 187 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Main Course
    Cuisine American
    Servings 2 people
    Calories 671 kcal

    Ingredients
      

    • 5 medium red potatoes, peeled
    • ½ cup grated Parmesan cheese
    • 1 tsp paprika
    • 1 tsp garlic powder
    • 3 tbsp olive oil
    • salt to taste
    • chopped fresh parsley to garnish

    Instructions
     

    • Cut the potatoes into ½ inch thick pieces (refer to the photo above).
    • Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley. Mix everything well.
    • Arrange the potatoes in a single layer on a baking sheet. I recommend using parchment paper or silicone mat to prevent the potatoes from sticking to the sheet.
    • Bake in preheated oven at 450F for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.
    • Garnish the potatoes with some chopped parsley and/or grated Parmesan.

    Notes

    Nutrition

    Calories: 671kcalCarbohydrates: 89gProtein: 18gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 22mgSodium: 1968mgPotassium: 2510mgFiber: 10gSugar: 7gVitamin A: 746IUVitamin C: 46mgCalcium: 279mgIron: 4mg
    Tried this recipe?Leave a comment below, I can't wait to hear from you!

    This post contains affiliate links, which means I receive a small percentage if you make a purchase using this link. 

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    Filed Under: Appetizer, Dinner, Lunch, Side dish, Top Recipes, Vegetarian

    Reader Interactions

    Comments

    1. Tammy Bynum says

      October 18, 2022 at 4:44 pm

      Is the sodium of 14433mg that seems over the top?

      Reply
      • Tania Sheff says

        October 19, 2022 at 10:53 pm

        Hi Tammy! I just recalculated the nutritional info. Thanks for bringing this to my attention.

        Reply
    2. James says

      April 21, 2021 at 10:54 pm

      230deg C ?
      I followed the recipe and checked after 25 mins, they were burnt offerings (black) tried again at 180deg C .....perfect.

      Reply
    3. Nancy says

      December 20, 2020 at 12:42 pm

      I don’t have any red or gold potatoes, can you use just plain russet baking potatoes

      Reply
      • Tania Sheff says

        December 20, 2020 at 8:24 pm

        Hi Nancy! Yes, you can use any potato you have on hand. Let me know if you try it!

        Reply
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    My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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