Parmesan Crusted Potatoes

These tasty Parmesan Crusted Potatoes are so addictive, that you won’t be able to stop eating until you finish them all! 

Creamy, soft potatoes covered in a crispy Parmesan crust… Mmm … I can eat these Parmesan Crusted Potatoes every day. I especially enjoy them for lunch, with a bowl of fresh salad on the side.

I bet you’d enjoy these potatoes too. It requires just a few ingredients, so hopefully you’ll give these a try. Sometimes, once the potatoes are cooked, I toss them with freshly minced garlic for additional aroma and flavor, so you may like to try that too.

Let’s get straight to the ingredient list:

• 5 medium red potatoes, peeled
• 1/2 cup grated Parmesan cheese
• 1 tsp paprika
• 1 tsp garlic powder
• 3 tbsp olive oil
• salt to taste
• chopped fresh parsley to garnish

1. Cut the potatoes in half and then into 1/2 inch slices (1.25 cm)(see photo below).

2. Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley.

3. Mix everything well.

4. Arrange the potatoes in a single layer on a baking sheet. I recommend using parchment paper or a silicone mat to prevent the potatoes from sticking to the tray.

5. Bake in a preheated oven at 450F (230C) for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.

6. Garnish the potatoes with some chopped parsley and/or grated Parmesan.

Serve with a fresh salad, guacamole, sour cream or anything else that comes to mind. You’ll be satisfied either way!

YOU MAY ALSO LIKE: 

• Parmesan Sweet Potatoes
• Parmesan Potato Stacks
• Easy Parmesan-Crusted Chicken

Video Tutorial

Parmesan Crusted Potatoes

3.73 from 117 votes

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: parmesan potatoes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 2 people

Calories: 675kcal

Author: Tania Sheff

Ingredients

• 5 medium red potatoes, peeled
• 1/2 cup grated Parmesan cheese
• 1 tsp paprika
• 1 tsp garlic powder
• 3 tbsp olive oil
• salt to taste
• chopped fresh parsley to garnish

Psst! Scroll up the post for detailed step-by-step photos!

Instructions

• Cut the potatoes into 1/2 inch thick pieces (refer to the photo above).
• Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley. Mix everything well.
• Arrange the potatoes in a single layer on a baking sheet. I recommend using parchment paper or silicone mat to prevent the potatoes from sticking to the sheet.
• Bake in preheated oven at 450F for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.
• Garnish the potatoes with some chopped parsley and/or grated Parmesan.

Notes

Nutrition

Calories: 675kcal | Carbohydrates: 87g | Protein: 20g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 14433mg | Potassium: 2499mg | Fiber: 10g | Sugar: 7g | Vitamin A: 820IU | Vitamin C: 46mg | Calcium: 339mg | Iron: 5mg

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