These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all!
Creamy, soft potatoes covered in a crispy Parmesan crust... Mmm ... I can eat these Parmesan Crusted Potatoes every day. I especially enjoy them for lunch, with a bowl of fresh salad on the side.
I bet you'd enjoy these potatoes too. It requires just a few ingredients, so hopefully you'll give these a try. Sometimes, once the potatoes are cooked, I toss them with freshly minced garlic for additional aroma and flavor, so you may like to try that too.
Let's get straight to the ingredient list:
- 5 medium red potatoes, peeled
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 3 tbsp olive oil
- salt to taste
- chopped fresh parsley to garnish
1. Cut the potatoes in half and then into ½ inch slices (1.25 cm)(see photo below).
2. Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley.
3. Mix everything well.
4. Arrange the potatoes in a single layer on a baking sheet. I recommend using parchment paper or a silicone mat to prevent the potatoes from sticking to the tray.
5. Bake in a preheated oven at 450F (230C) for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.
6. Garnish the potatoes with some chopped parsley and/or grated Parmesan.
Serve with a fresh salad, guacamole, sour cream or anything else that comes to mind. You'll be satisfied either way!
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Video Tutorial
Parmesan Crusted Potatoes
Ingredients
- 5 medium red potatoes, peeled
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 3 tbsp olive oil
- salt to taste
- chopped fresh parsley to garnish
Instructions
- Cut the potatoes into ½ inch thick pieces (refer to the photo above).
- Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley. Mix everything well.
- Arrange the potatoes in a single layer on a baking sheet. I recommend using parchment paper or silicone mat to prevent the potatoes from sticking to the sheet.
- Bake in preheated oven at 450F for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.
- Garnish the potatoes with some chopped parsley and/or grated Parmesan.
Notes
Nutrition
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230deg C ?
I followed the recipe and checked after 25 mins, they were burnt offerings (black) tried again at 180deg C .....perfect.
I don’t have any red or gold potatoes, can you use just plain russet baking potatoes
Hi Nancy! Yes, you can use any potato you have on hand. Let me know if you try it!