Very easy to make, yet unbelievably delicious, this One Pot Orzo with Shrimp and Feta is worthy of a special occasion!
I am obsessed with one-pot, quick and easy dishes this season. They save time and effort, plus leave less clean up behind. Today, I suggest you give this One Pot Orzo with Shrimp and Feta a try. The combination of shrimps, pasta, butter, feta cheese and lemon is truly delicious. Check it for yourself.
I cook orzo with feta and butter pretty often, since my husband likes it for breakfast. He is Bulgarian, and he taught me this delicious way to enjoy pasta and noodles. This time around, I decided to turn it into a filling dinner, by adding shrimp, lemon, and extra love. 🙂
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ORZO AND SHRIMP VIDEO-RECIPE
HOW TO MAKE ORZO AND SHRIMP
1. Bring a large pot of water to a boil and cook pasta according to the package instructions. Drain, rinse with cold water, and set aside. Meanwhile, pat the shrimps dry with paper towel, and mix them with Old Bay Seasoning.
2. Melt 1 tbsp. of butter in a large, non-stick skillet on medium heat. Add shrimp and fry for 1-2 minutes on each side, just until it cooks through.
3. Remove the shrimps from the skillet and set aside. In the same skillet, add the remaining 1 tbsp. of butter and melt until it just starts to brown. Add orzo and feta cheese. Mix everything well and turn off the heat.
4. Arrange the shrimps on the top and drizzle with generous amount of lemon juice.
5. Garnish with chopped parsley, lemon wedges and some extra feta cheese.
Please, try to find some good quality feta, as it makes a world of difference in this recipe. I recommend buying feta that is sold in bricks and still in brine. Here is an Amazon link to buy Feta Cheese I use, or you can find good feta in large health food stores and supermarkets. Enjoy your dinner, friends!
Easy Orzo with Shrimp and Feta
Ingredients
- 1 cup uncooked orzo pasta
- 12 jumbo shrimps, peeled and deveined
- 1 tsp Old Bay Seasoning
- 2 tbsp butter
- 1/2 cup good quality feta cheese crumbles
- lemon juice to taste
- chopped parsley and lemon wedges to garnish
Instructions
- Bring a large pot of water to a boil and cook pasta according to the package instructions. Drain, rinse with cold water and set aside. Meanwhile, pat the shrimps dry with paper towel, and mix them with Old Bay Seasoning.
- Melt 1 tbsp. of butter in a large, non-stick skillet on medium heat. Add shrimp and fry for 1-2 minutes on each side, just until it cooks through.
- Remove the shrimps from the skillet and set aside. In the same skillet, add the remaining 1 tbsp. of butter and melt until it just starts to brown. Add orzo and feta cheese. Mix everything well and turn off the heat.
- Arrange the shrimps on the top and drizzle with generous amount of lemon juice.
- Garnish with chopped parsley, lemon wedges and some extra feta cheese.
Notes
Nutrition
Before you go…
Check out these recipes
FETTUCCINE WITH ROASTED PEPPER SAUCE
CLASSIC POTATO PANCAKES
CABBAGE SAUTEED WITH CHICKEN
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Cathy says
February 23, 2019 at 7:44 pmThis was fabulous! Quick, easy, just a few ingredients! This is my Pinterest win for the month! Thank you!
Tania says
February 23, 2019 at 8:59 pmThank you so much, Cathy!
Jackie says
January 9, 2019 at 5:00 pmYour recipe sounds delicious and I’m going to make it for dinner tonight, but the reason for my comment is that I was drawn in by the fact that you call it “one pot”, but you say to cook the orzo in a pot, and then cook the shrimp in a skillet. By definition, that is two pots. May be time to change the name of the recipe.
Tania says
January 9, 2019 at 10:14 pmHi Jackie! Yes, you are absolutely right. I changed the name already. Sorry for the confusion. Let me know how you enjoy the recipe. Thanks!
Jenn says
December 28, 2018 at 5:38 pmThis looks amazing! Do you serve anything else with it?do you serve on a plate or bowl?
Tania says
December 31, 2018 at 10:50 pmHi Jenn! Thank you! I usually serve it as is, or with fresh salad on the side. I prefer serving it on plate. Enjoy and Happy New Year!
Mary says
August 16, 2018 at 9:17 pmI made this for supper tonight and it was amazing! I ended up making some additions based on what we had and what I know we love. After I removed the shrimp, I threw in some shallots, tomato and garlic to saute and then deglazed the pan with a splash of chardonnay before continuing. I love a good adaptable recipe! This one is a keeper 🙂
Tania says
August 16, 2018 at 9:29 pmThank you so much, Mary! Wine makes everything better. 😉
Conny De clercq says
June 26, 2018 at 12:27 pmHi
Can you eat this recipe cold like a salad?
Greetings from belgium 😊
Tania says
June 27, 2018 at 10:56 pmHi Conny! I don’t think this dish would taste as great cold. But you can give it a try and let me know how you enjoyed it. Thanks! P.S. I always wanted to visit your country. It’s on my bucket list. 🙂
Alison says
January 18, 2018 at 7:01 pmI made this tonight. I added garlic and some season salt. It was fabulous. Next i am going to try it with scallops too. Thank you for the recipe. Its simple and easy.
Tania says
January 18, 2018 at 8:41 pmThank you, Alison! I am glad you enjoyed it. I bet it’ll taste great with scallops too!
DJ says
November 12, 2017 at 6:36 pmThis meal was quick and delicious!
Tania says
November 13, 2017 at 9:38 pmGreat! I am happy you enjoyed it, DJ!
Melinda says
September 26, 2017 at 2:14 pmyou have 1 tsp. old bay seasoning at the top portion of your post, BUT at the bottom where you can print the recipe, it says 1 tbs. This is an error- please correct.
Tania says
September 26, 2017 at 3:41 pmCorrected! Thanks for catching it, Melinda!
Subhasmita says
March 16, 2017 at 3:41 amDrooling.. This looks so so good Tania. How is your little boy doing? Enjoy Motherhood.
Tania says
March 16, 2017 at 5:01 pmHi Subhasmita! My boy is growing every day and I am so happy to be a mother. Thank you for the compliments. Hope you are doing great, my friend!
Natasha @ Salt & Lavender says
February 9, 2017 at 1:59 pmThese shrimp look succulent, and who doesn’t love an easy clean-up?!
Tania says
February 11, 2017 at 12:41 pmThanks, Natasha! With a newborn in the house, I am all about saving time and effort. 🙂
Karyl | Karyl's Kulinary Krusade says
February 7, 2017 at 12:46 pmI just saw this on your IG page. It looks AMAZING! I’ll definitely be making this one soon
Tania says
February 8, 2017 at 7:36 pmHi Karyl! Thanks! I hope you’ll enjoy it as much as I did!
Jeff says
February 6, 2017 at 12:40 pmHi Tania:
Love your beautiful photos and your blog. I just published a similar recipe with a tomato sauce and kalamata olives, with shrimp and orzo too. There are so many ways to make this dish, I like your use of lemons here. Thanks for the idea for a new twist on this dish, hope you’ll check out mine.
Tania says
February 8, 2017 at 7:40 pmHi Jeff!
Your Rigatoni with Sweet Italian Sausage Ragout and Herb Ricotta made me drool! You have a beautiful blog and I’ll be visiting to check for new recipes in the future.
Julia @ HappyFoods Tube says
February 2, 2017 at 7:21 amDelish! Orzo, feta cheese and shrimp are my favorite ingredients! Thanks for the inspiration! 🙂
Tania says
February 5, 2017 at 6:02 pmThanks, Julia! I hope you’ll give this a try!