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    Home » Appetizer

    Mushrooms in Red Wine Sauce

    Dec 29, 2019 by Tania Sheff · This post may contain affiliate links

    Jump to Recipe

    These white mushrooms cooked in rich and buttery red wine sauce make an elegant side dish that everyone will love!

    These white mushrooms cooked in rich and buttery red wine sauce make an elegant side dish that everyone will love! ❤ COOKTORIA.COM

    I am a mushroom fan. Really. If you scroll through Cooktoria’s recipes, you’ll find out that this is one of the most used ingredients in my kitchen. Mushrooms are so easy to cook and they make wonderful side dishes, appetizers and filling dinners. Today’s dish is one of those easy and tasty side dishes: Mushrooms in Red Wine Sauce. Who can resist that?

    This dish could be served with steak, pork chop, chicken or fish, or with some rice or potatoes for a vegetarian option.

    I enjoy cooking with wine.It adds a special flavor to the dishes and makes a great sauce. I learned that from my mom. I always have a bottle of red and white wine in my refrigerator. I buy Barefoot wine because it’s affordable and tasty. I am using Barefoot Pinot Noir in this recipe and it works really well. OK, let’s start cooking!

    These white mushrooms cooked in rich and buttery red wine sauce make an elegant side dish that everyone will love! ❤ COOKTORIA.COM

    1. In a large skillet, saute 1 small finely chopped onion in 2 tbsps of butter on low heat for a few minutes and add 20 oz. of white mushrooms to the pan.

    These white mushrooms cooked in rich and buttery red wine sauce make an elegant side dish that everyone will love! ❤ COOKTORIA.COM

    2. Increase the heat to medium and cook the mushrooms for 5-7 minutes, until they start to brown and the liquid starts to evaporate.

    These white mushrooms cooked in rich and buttery red wine sauce make an elegant side dish that everyone will love! ❤ COOKTORIA.COM

    3. Once the mushrooms are browned, add:
    • ⅓ cup of red wine,
    • 1 tbsp chopped rosemary,
    • 1 tbsp lemon juice,
    • 2 grated garlic cloves
    • some salt and pepper.
    4. Increase the heat to high and cook the mushrooms for another 3-4 minutes, until the wine is almost evaporated.

    These white mushrooms cooked in rich and buttery red wine sauce make an elegant side dish that everyone will love! ❤ COOKTORIA.COM

    5. Garnish with some rosemary leaves and enjoy!

    These white mushrooms cooked in rich and buttery red wine sauce make an elegant side dish that everyone will love! ❤ COOKTORIA.COM

    Note: this post is NOT sponsored by Barefoot Wine, I just like their product and that is why I recommend it.

    Mushrooms in Red Wine Sauce

    Tania Sheff
    These white mushrooms cooked in rich and buttery red wine sauce make an elegant side dish that everyone will love!
    4.46 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Side Dish
    Cuisine American
    Servings 4 servings
    Calories 202 kcal

    Ingredients
      

    • 2 tbsp butter
    • 1 small finely chopped onion
    • 20 oz white mushrooms
    • ⅓ cup red wine
    • 1 tbsp lemon juice
    • 1 tbsp finely chopped fresh rosemary leaves
    • 2 garlic cloves (minced)
    • salt and pepper

    Instructions
     

    • In a large skillet, saute the onions in butter for a few minutes on low heat.
    • Add the mushrooms to the onions and increase the heat to medium. Cook the mushrooms for 5-7 minutes, until they start to brown and the liquid starts to evaporate.
    • Add wine, lemon juice, rosemary, garlic and some salt and pepper.
    • Increase the heat to high and cook the mushrooms for another 3-4 minutes, until the wine is almost evaporated.

    Notes

    Nutrition

    Calories: 202kcalCarbohydrates: 6gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 27mgPotassium: 531mgFiber: 2gSugar: 0.2gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.7mg
    Tried this recipe?Leave a comment below, I can't wait to hear from you!

    These white mushrooms cooked in rich and buttery red wine sauce make an elegant side dish that everyone will love! ❤ COOKTORIA.COM

    These white mushrooms cooked in rich and buttery red wine sauce make an elegant side dish that everyone will love! ❤ COOKTORIA.COM

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    Filed Under: Appetizer, Dinner, Lunch, Side dish, Vegetarian

    Reader Interactions

    Comments

    1. Lydia Clermont says

      May 17, 2016 at 6:55 pm

      This consists of beautiful recipes - would love to keep getting this in my inbox.
      Thank very much.

      Reply
      • Tania says

        May 19, 2016 at 8:54 am

        Thanks, Lydia! Hope you'll get to make these!

        Reply
    2. Mary Ellen says

      April 11, 2016 at 5:00 pm

      I have recently started to really LOVE mushrooms. These look so good.

      Reply
      • Tania says

        April 12, 2016 at 11:25 am

        Thanks, Mary! Hope you are having a good day!

        Reply
    3. Michelle @ Giraffes Can Bake says

      April 11, 2016 at 4:26 pm

      Wow, these look mouthwateringly good I love cooking with wine too, it's such an easy way to add lots of flavour.
      My mum would go crazy over these mushrooms though!

      Reply
      • Tania says

        April 12, 2016 at 11:24 am

        Thank you, Michelle!

        Reply
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    My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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