Mom’s Apple Pancakes

Very thick and fluffy, made with eggs, yogurt, fresh apples, organic cane sugar, and cinnamon – these Apple Pancakes have been in my family for generations!

This post has been sponsored by Wholesome. All thoughts and opinions are my own.

I cannot think of a better breakfast to enjoy on a crisp, fall/winter morning. Soft, fluffy, filled with tender apples, and topped with warm apple jam, these pancakes are filling my heart with coziness and my stomach with joy. Don’t hesitate for another minute, and give Mom’s Apple Pancakes a try!

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One of my favorite childhood memories is my mom cooking these pancakes in the kitchen, with all of us gathered around her and grabbing the hot cakes from the plate while she was still cooking. I loved the cinnamon smell, the sweet taste, and the soft texture. As I grew up, I learned how to make them myself using a few simple ingredients. I have recently discovered Organic Turbinado Raw Cane Sugar made by Wholesome, which works best for this recipe. I love this product for a few reasons:

• It’s organic and non-GMO
• Free from harmful additives
• Nothing artificial
• Real taste
• Supports family-run farms / Fair Trade

Find this treat in the baking section of your local grocery store, and give it a try. You can also check out Wholesome website to learn more about the Organic Turbinado Raw Cane Sugar used in this recipe,  and if you’re unable to track it down at a store near you then you can purchase this Organic Turbinado Raw Cane Sugar online.

Try getting some sweet, soft apples for the best results. They soften even more while cooking and create a very nice texture.

Once you’ve got some fresh apples and great sugar, let’s start cooking!

1. To prepare the topping, place the apple pieces and cane sugar in a small saucepan. Bring to a boil and cook on low heat for about 5-7 minutes. Set aside.

2. Whisk together the yogurt and baking soda.

3. Sift the flour into a large mixing bowl. Add the sugar, cinnamon, egg, and yogurt mixture. Mix until a smooth batter forms.

4. Gently fold in the apple pieces.

5. Using a 1/2 cup as a measure, scoop the pancake batter onto the pan, then gently spread it into a flat circle, about 1/2 inch thick. Fry on medium-low heat for about 2-3 minutes, or until bubbles appear. Flip the pancake and cook for another 1-2 minutes, until golden brown.

6. As the pancakes are ready, garnish them with the apple topping and a little honey. Serve hot.

And now, these wholesome, tasty, and oh-so addictive pancakes are ready to be enjoyed! Grab a cup of your favorite coffee and a big fork, and start your morning off right!

Can’t get enough of Wholesome? Check here for even more recipes using Wholesome Sugars for this holiday season and here for inspiration using all of the great products Wholesome has to offer! Check out these coupons that help you save on your next purchase.

WATCH HOW TO MAKE MOM’S APPLE PANCAKES

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Print

Mom's Apple Pancakes

Very thick and fluffy, made with eggs, yogurt, fresh apples, organic cane sugar, and cinnamon - these Apple Pancakes have been in my family for generations!

Course Breakfast

Cuisine American

Keyword apple pancakes

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 2 people

Calories 684kcal

Author Tania Sheff

Ingredients

For the topping:

• 1 large apple, (cut into small, thin pieces)
• 1/3 cup Wholesome Organic Turbinado Raw Cane Sugar

For the pancakes:

• 1 1/2 cup plain yogurt
• 1 tsp baking soda
• 1 1/2 cup flour
• 3 tbsp Wholesome Organic Turbinado Raw Cane Sugar
• 1 egg
• 1/2 tsp ground cinnamon
• 1 large apple, (cut into small, thin pieces)

Instructions

• To prepare the topping, place the apple pieces and cane sugar in a small saucepan. Bring to a boil and cook on low heat for about 5-7 minutes. Set aside.
• Whisk together the yogurt and baking soda.
• Sift the flour into a large mixing bowl. Add the sugar, cinnamon, egg, and yogurt mixture. Mix until a smooth batter forms.
• Gently fold in the apple pieces.
• Using a 1/2 cup as a measure, scoop the pancake batter onto the pan, then gently spread it into a flat circle, about 1/2 inch thick. Fry on medium-low heat for about 2-3 minutes, or until bubbles appear. Flip the pancake and cook for another 1-2 minutes, until golden brown.
• As the pancakes are ready, garnish them with the apple topping and a little honey. Serve hot.

Notes

Nutrition

Calories: 684kcal | Carbohydrates: 146g | Protein: 19g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 756mg | Potassium: 515mg | Fiber: 3g | Sugar: 74g | Vitamin A: 1% | Vitamin C: 2% | Calcium: 34% | Iron: 25%

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