This scrumptious Mashed Potato and Mushroom Quesadilla is filled with caramelized onions, mushrooms, leftover mashed potatoes and gooey cheese.

This Mashed Potato and Mushroom Quesadilla makes a quick, filling and tasty lunch or even dinner. Anytime you have leftover mashed potatoes, don’t hesitate to make this delicious treat.

I’ve posted a classic Mashed Potato Quesadilla a while ago and it was a big success. I received so much positive feedback, that I decided to take it a step further and add earthy mushrooms and sweet onions to it. What a wonderful combination! Don’t you agree?

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Now, let’s get to business and start cooking. Here is a list of ingredients needed:

• 4 medium whole wheat or flour tortillas
• 1 1/3 cup leftover mashed potatoes
• 2 tbsp butter
• 1 medium onion, thinly sliced
• 2 cups mushrooms, sliced
• 2 cups grated cheese (mozzarella, Gouda, provolone, Muenster)
• salt and pepper

1. In a large skillet, saute the onion in butter on a medium-low heat for about 7 minutes, until it softens and starts to brown.

2. Add the mushrooms, increase the heat to medium and cook for 5-7 minutes. Season with salt and pepper and set aside.

3. To assemble the quesadilla, spread 1/3 cup of mashed potatoes on one side of the tortilla.

4. Then sprinkle with 1/4 cup of cheese.

5. Spread 1/4 of the mushroom-onion mixture on top.

6. And add another 1/4 cup of cheese. 🙂

7. Fold the tortilla in half and press slightly with your hand to bind the layers together. Repeat this step to make the remaining three Quesadillas.

8. Fry in a little butter for about 2 minutes on each side.

You can serve this Mashed Potato and Mushroom Quesadilla with a fresh salad, sour cream or salsa. I served it with Roasted Pepper dip and it was fantastic! Let me know how you enjoyed this Quesadilla, friends!

5 from 4 votes

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Mashed Potato Mushroom Quesadilla

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

This scrumptious Mashed Potato and Mushroom Quesadilla is filled with caramelized onions, mushrooms, leftover mash

Servings: 4 servings

Calories: 546 kcal

Ingredients

• 4 medium whole wheat or flour tortillas
• 1 1/3 cup leftover mashed potatoes
• 2 tbsp butter
• 1 medium onion, thinly sliced
• 2 cups mushrooms, sliced
• 2 cups cups grated cheese (mozzarella, Gouda, provolone, Muenster)
• salt and pepper

Instructions

1. In a large skillet, saute the onion in butter on a medium-low heat for about 7 minutes, until it softens and starts to brown.
2. Add mushrooms, increase the heat to medium and cook for 5-7 minutes. Season with salt and pepper and set aside.
3. To assemble the quesadilla, spread 1/3 cup of mashed potatoes on one side of the tortilla and sprinkle with 1/4 cup of cheese. Spread 1/4 of the mushroom-onion mixture on top and sprinkle with 1/4 cup of cheese again.
4. Fold the tortilla in half and press slightly with your hand to bind the layers together. Repeat this step to make the remaining three Quesadillas.
5. Fry in a little butter for about 2 minutes on each side.

Recipe Notes

Nutrition Facts

Mashed Potato Mushroom Quesadilla

Amount Per Serving

Calories 546 Calories from Fat 360

% Daily Value*

Total Fat 40g 62%

Saturated Fat 24g 120%

Polyunsaturated Fat 2g

Monounsaturated Fat 11g

Cholesterol 98mg 33%

Sodium 1199mg 50%

Potassium 347mg 10%

Total Carbohydrates 15g 5%

Dietary Fiber 1g 4%

Sugars 2g

Protein 33g 66%

Vitamin A 26%

Vitamin C 9%

Calcium 91%

Iron 6%

* Percent Daily Values are based on a 2000 calorie diet.

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