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    Home » Appetizer

    Mackerel Patties

    Aug 31, 2023 by Tania Sheff · This post may contain affiliate links

    Jump to Recipe Jump to Video
    This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed! 
    This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed! 

    This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed! 

    This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed! 

    I love seafood. A lot. Crab legs, shrimps, fish, mussels, lobster... Oh! I am drooling as typing these words. Today, I have a very SIMPLE, CHEAP, and DELICIOUS Mackerel Patties recipe to share with you. If you enjoy seafood, you definitely don't want to miss it.  

    I love using canned mackerel in my recipes because of its versatility, flavor and impressive nutrient profile. Plus, there has been a lot of research done, indicating that regular consumption could help drop your blood pressure and cholesterol, protect against depression, and keep your bones healthy and strong. So if you haven't tried it already, now it's a great time to do it. If you'd like to read a little more about Mackerel you can check this article: Mackerel Fish: The Cholesterol-Lowering, Bone-Strengthening Omega-3 Powerhouse

    Mackerel Patties Video Tutorial

    Where to buy mackerel?

    I am using Canned Mackerel in Brine in this recipe. It could be found in many large grocery stores, such as WalMart, in canned seafood section, right next to anchovies and sardines. Of course, you can buy canned Mackerel on Amazon. There are several brands out there (such as Bumble Bee, Polar, Chicken of the Sea) and they all work well.

    This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed! 

    How to make Mackerel Patties

    1. Drain mackerel, debone, and transfer to a mixing bowl. Flake meat with a fork.                                                    
      Flaking mackerel meat with fork
    2. Add the rest of the ingredients, excluding vegetable oil, and mix well.                                                                  
      preparing mixture for mackerel patties
    3. Using ¼ cup as a measure, shape into patties.
    4. Fry in a small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).        
      frying mackerel patties

    My creamy BBQ sauce recipe

    Mix a ¼ cup of mayo with a ¼ cup of BBQ sauce and 2 tablespoons of lemon juice.

    What to serve Mackerel Patties with

    Besides my Creamy BBQ Sauce? 🙂

    Serve these tasty Mackerel Patties with garden salad, french fries, pasta, steamed veggies, rice, creamed spinach, or kale. I also love placing these on top of Caesar Salad.

    Have some canned salmon?

    You can use it instead of mackerel in this recipe, or try my Salmon Patties recipe.

    This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed! 

    You'll love these recipes also: 

    • Tuna Melt Sandwich
    • Tuna Fritters
    • Salmon in Roasted Pepper Sauce
    • Salmon Burgers
    • Lemon Rosemary Salmon
    This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed! 

    MACKEREL PATTIES

    Tania Sheff
    This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won’t be disappointed! 
    4.71 from 218 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Appetizer, Lunch, Side Dish
    Cuisine American
    Servings 2 people
    Calories 427 kcal

    Ingredients
      

    • 15 oz canned Mackerel in brine
    • 2 eggs
    • ¼ cup of grated Parmesan cheese
    • ½ cup of breadcrumbs
    • 2 tbsp. of mayonnaise
    • 2 tbsp. of mustard
    • 2 tbsp. of chopped chives or scallion
    • vegetable oil for frying

    Instructions
     

    • Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork
      Flaking mackerel meat with fork
    • Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties
      preparing mixture for mackerel patties
    • Using ¼ cup as a measure, shape into patties.
    • Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).
      frying mackerel patties

    Notes

    MY CREAMY BBQ SAUCE RECIPE

    Mix a ¼ cup of mayo with a ¼ cup of BBQ sauce and 2 tablespoons of lemon juice.

    Nutrition

    Calories: 427kcalCarbohydrates: 21gProtein: 63gFat: 31gSaturated Fat: 7gCholesterol: 307mgSodium: 1022mgPotassium: 842mgFiber: 1gSugar: 2gVitamin A: 485IUCalcium: 823mgIron: 4.1mg
    Tried this recipe?Leave a comment below, I can't wait to hear from you!

    PIN THIS MACKEREL PATTIES RECIPE FOR LATER! 

    This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed! #mackerel #mackerelpatties

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    Filed Under: Appetizer, Healthy Recipes, Lunch, Seafood

    Reader Interactions

    Comments

    1. Mike D Persin says

      August 05, 2023 at 9:30 pm

      4 stars
      Delicious! I made it exactly as directed, including the suggested sauce.
      Next time I will add 2-3 Tbs finely chopped white onion and only half of the sauce.
      This can be both an appetizer and quick dinner.
      Thanks for a great recipe.

      Reply
      • Tania Sheff says

        August 07, 2023 at 9:14 am

        Thank you so much, Mike!

        Reply
    2. Joshua Raulston says

      August 04, 2023 at 10:38 pm

      5 stars
      What an amazing dish!
      I've already cooked it twice and plan to cook it plenty more.

      Thank you so much for this amazing recipe! 🙂

      Reply
      • Tania Sheff says

        August 07, 2023 at 9:13 am

        Yay! I am glad you enjoyed it, Joshua!

        Reply
    3. Joshua Raulston says

      August 04, 2023 at 12:49 am

      5 stars
      Absolutely amazing! I've already cooked this twice and mean to do it much much more!

      Thank you for this amazing recipe!! 😉

      Reply
      • Tania Sheff says

        August 07, 2023 at 9:13 am

        Thank you so much, Joshua!

        Reply
    4. Steven Trosiek says

      July 08, 2023 at 2:54 pm

      5 stars
      Thank you for a fantastic recipe. Great pan fried cakes and superb sauce. Makes a great dinner entrée.

      Reply
      • Tania Sheff says

        July 08, 2023 at 5:30 pm

        Thank you, Steven!

        Reply
    5. Kimmie B. says

      June 14, 2023 at 8:37 pm

      5 stars
      These came out really well, I made them tonight along with the sauce. I added some shredded zucchini squash that I had left over from when I made zucchini muffins earlier this week to the mixture because I had it and I love adding hidden vegetables in my 14 year old niece's food since she is too cool for vegetables now! This had me remembering those days when my mom would make these for me and my siblings for dinner. I was worried because there was no salt or pepper added for seasoning but found it tasted wonderful without needing to add anything other than what was called for in the recipe. Thank you for this awesome recipe.

      Reply
      • Tania Sheff says

        June 17, 2023 at 1:37 pm

        Thank you, Kimmie! I am glad this recipe worked for you! Getting hidden veggies into these, is definitely a great idea! 🙂

        Reply
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    My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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