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Home » Appetizer » Mackerel Patties

Mackerel Patties

Last updated on September 13, 2021. Originally posted on July 3, 2018 By Tania Sheff

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This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed! 
This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed! 

This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed! 

This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed! 

I love seafood. A lot. Crab legs, shrimps, fish, mussels, lobster... Oh! I am drooling as typing these words. Today, I have a very SIMPLE, CHEAP, and DELICIOUS Mackerel Patties recipe to share with you. If you enjoy seafood, you definitely don't want to miss it.  

I love using canned mackerel in my recipes because of its versatility, flavor and impressive nutrient profile. Plus, there has been a lot of research done, indicating that regular consumption could help drop your blood pressure and cholesterol, protect against depression, and keep your bones healthy and strong. So if you haven't tried it already, now it's a great time to do it. If you'd like to read a little more about Mackerel you can check this article: Mackerel Fish: The Cholesterol-Lowering, Bone-Strengthening Omega-3 Powerhouse

Mackerel Patties Video Tutorial

Where to buy mackerel?

I am using Canned Mackerel in Brine in this recipe. It could be found in many large grocery stores, such as WalMart, in canned seafood section, right next to anchovies and sardines. Of course, you can buy canned Mackerel on Amazon. There are several brands out there (such as Bumble Bee, Polar, Chicken of the Sea) and they all work well.

This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed! 

How to make Mackerel Patties

  1. Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork.                                                    
    Flaking mackerel meat with fork
  2. Add the rest of the ingredients, excluding vegetable oil, and mix well.                                                                  
    preparing mixture for mackerel patties
  3. Using ¼ cup as a measure, shape into patties.
  4. Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).        
    frying mackerel patties

MY CREAMY BBQ SAUCE RECIPE

Mix a ¼ cup of mayo with a ¼ cup of BBQ sauce and 2 tablespoons of lemon juice.

What to serve Mackerel Patties with

Besides my Creamy BBQ Sauce? 🙂

Serve these tasty Mackerel Patties with garden salad, french fries, pasta, steamed veggies, rice, creamed spinach or kale. I also love placing these on top of Caesar Salad.

This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed! 

You'll love these recipes also: 

  • Tuna Melt Sandwich
  • Salmon Burgers
  • Lemon Rosemary Salmon
This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed! 

MACKEREL PATTIES

Tania Sheff
This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won’t be disappointed! 
4.67 from 150 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Lunch, Side Dish
Cuisine American
Servings 2 people
Calories 427 kcal

Ingredients
  

  • 15 oz canned Mackerel in brine
  • 2 eggs
  • ¼ cup of grated Parmesan cheese
  • ½ cup of breadcrumbs
  • 2 tbsp. of mayonnaise
  • 2 tbsp. of mustard
  • 2 tbsp. of chopped chives or scallion
  • vegetable oil for frying

Instructions
 

  • Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork
  • Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties
  • Using ¼ cup as a measure, shape into patties.
  • Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).

Nutrition

Calories: 427kcalCarbohydrates: 21gProtein: 63gFat: 31gSaturated Fat: 7gCholesterol: 307mgSodium: 1022mgPotassium: 842mgFiber: 1gSugar: 2gVitamin A: 485IUCalcium: 823mgIron: 4.1mg
Tried this recipe?Leave a comment below, I can't wait to hear from you!

PIN THIS MACKEREL PATTIES RECIPE FOR LATER! 

This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed! #mackerel #mackerelpatties
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Filed Under: Appetizer, Healthy Recipes, Lunch, Seafood

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Comments

  1. Retha says

    June 08, 2022 at 3:13 pm

    If you are out of onions can minced dried onions be used?

    Reply
    • Tania Sheff says

      June 09, 2022 at 10:57 am

      Hi Retha! Yes, you can do that as well. Happy cooking!

      Reply
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My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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