This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed!
I love seafood. A lot. Crab legs, shrimps, fish, mussels, lobster... Oh! I am drooling as typing these words. Today, I have a very SIMPLE, CHEAP, and DELICIOUS Mackerel Patties recipe to share with you. If you enjoy seafood, you definitely don't want to miss it.
I love using canned mackerel in my recipes because of its versatility, flavor and impressive nutrient profile. Plus, there has been a lot of research done, indicating that regular consumption could help drop your blood pressure and cholesterol, protect against depression, and keep your bones healthy and strong. So if you haven't tried it already, now it's a great time to do it. If you'd like to read a little more about Mackerel you can check this article: Mackerel Fish: The Cholesterol-Lowering, Bone-Strengthening Omega-3 Powerhouse
Mackerel Patties Video Tutorial
Where to buy mackerel?
I am using Canned Mackerel in Brine in this recipe. It could be found in many large grocery stores, such as WalMart, in canned seafood section, right next to anchovies and sardines. Of course, you can buy canned Mackerel on Amazon. There are several brands out there (such as Bumble Bee, Polar, Chicken of the Sea) and they all work well.
How to make Mackerel Patties
- Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork.
- Add the rest of the ingredients, excluding vegetable oil, and mix well.
- Using ¼ cup as a measure, shape into patties.
- Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).
MY CREAMY BBQ SAUCE RECIPE
Mix a ¼ cup of mayo with a ¼ cup of BBQ sauce and 2 tablespoons of lemon juice.
What to serve Mackerel Patties with
Besides my Creamy BBQ Sauce? 🙂
Serve these tasty Mackerel Patties with garden salad, french fries, pasta, steamed veggies, rice, creamed spinach or kale. I also love placing these on top of Caesar Salad.
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MACKEREL PATTIES
Ingredients
- 15 oz canned Mackerel in brine
- 2 eggs
- ¼ cup of grated Parmesan cheese
- ½ cup of breadcrumbs
- 2 tbsp. of mayonnaise
- 2 tbsp. of mustard
- 2 tbsp. of chopped chives or scallion
- vegetable oil for frying
Instructions
- Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork
- Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties
- Using ¼ cup as a measure, shape into patties.
- Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).
Nutrition
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PIN THIS MACKEREL PATTIES RECIPE FOR LATER!
Did with fresh mackerel and garlic paste in lieu of mayo- excellent
Awesome! Thanks!
Can I use fresh caught King Mackerel?
Hi Trae! Although I have never made these with fresh mackerel, I think it'll make even better patties. Let me know if you try it and happy cooking!
I was delighted with these, I've never bought canned mackerel before and was so afraid it would have unbearable fishy taste but it didn't, tasted just as good as canned salmon which is SO expensive now! Thank you for this delicious recipe!
Thanks for your kind comment, Dani!
Hello l did Mackerel the eggs l used were in the carton the cholesterol free eggs, wheat crackers for bread crumbs, mayo, mustard, chopped onions, salt, pepper, smoked paprika, garlic powder and onion powder. I think it came out great. By the way how was the creamy bbq sauce made l don't think you mentioned. Thank you so much
Hi Nicole! Thank you for taking your time to comment and rate this recipe. To make the Creamy BBQ Sauce just mix together a 1/4 cup of mayo with a 1/4 cup of BBQ sauce and 2 tablespoons of lemon juice. Thanks for stopping by!