This easy and healthy Hummus Bowl with Vegetables recipe is packed with nutritious ingredients and can be customized to your liking. Perfect for a quick and delicious meal!
This Hummus Bowl with Vegetables is a nutritious and versatile dish that combines the creamy, savory flavors of hummus with a variety of fresh, colorful vegetables. This dish can be served as a light meal, a hearty snack, or even a side dish. Enjoy this simple recipe and make a delicious and healthy bowl of goodness.
Video tutorial
Ingredients
- Hummus. Make it yourself or use the store-bought kind. Use your favorite kind or just plain hummus.
- Rice. Or any other grain, such as bulgur, quinoa, or farro, can be used instead. Try my Turmeric Rice on the side!
- Vegetables. I used tomatoes, cucumbers, and red onions. Corn, peas, avocados, and canned artichokes can also be used.
- Olives. Kalamata olives are best.
- Dressing.Olive oil, lemon juice, oregano, salt, and pepper.
How to make this Hummus Bowl with Vegetables
1. Make the dressing. Add olive oil, lemon juice, salt, black pepper, and oregano in a small jar. Shake well and set aside.
2. Arrange the bowls. Place about 1 cup of warm rice into a bowl. Add about ⅓ cup of hummus. Arrange the sliced tomatoes, cucumbers, onions, and olives on the side.
3. Dress & garnish. Drizzle the dressing over the vegetables. Garnish with toasted pita and/or feta cheese. Serve.
Helpful tips and tricks
- Use fresh vegetables. Fresh, crisp vegetables add a great texture and flavor contrast to the creamy hummus. Choose a variety of colors and types for a visually appealing bowl.
- Use quality hummus. Whether you make your own or buy it from the store, ensure the hummus is fresh and high-quality. Homemade hummus can be tailored to your taste and dietary needs.
- Use long-grain rice. This rice will be less sticky. Cook the rice according to the package instructions and season it with your favorite spices to give it some extra flavor. Try my Turmeric Rice recipe.
- Let the rice cool a little before adding it. The rice will be very hot after cooking, so let it cool slightly or your hummus and vegetables will be lukewarm.
Recipe variations
- Protein: For a more filling bowl, add proteins like grilled chicken, falafel, tofu, or boiled eggs.
- Grains: Including cooked grains such as quinoa, bulgur, or brown rice can add heartiness.
- Crunch: Roasted chickpeas, nuts, or seeds can add a satisfying crunch.
- Dairy: A sprinkle of feta or goat cheese can add a creamy, tangy element.
- Spices: Spice lovers can add a pinch of crushed red pepper, paprika, or a drizzle of hot sauce for an extra kick.
How to store these hummus bowls
It's best to assemble the bowls right before you are going to eat.
Store homemade hummus in an airtight container in the refrigerator for up to a week. Keep prepped vegetables in separate containers to maintain their freshness and texture.
What to serve with it
- On its own. This Hummus Bowl covers all the bases for a nutritious meal and is satisfying enough to be eaten all by itself.
- Bread. Serve it with toasted pita bread or naan, or my Potato Flatbread if you like. Breads work great for scooping up extra hummus.
- Soup. Pair this bowl with some hot soup, like this Chicken Stew, Red Lentil Soup, and Creamy Vegetable Soup.
- Proteins. Up the protein with a side of Spinach Stuffed Flounder, Sofritas, Tuna Fritters, Stuffed Chicken Breast, or Salmon Patties.
I hope you will enjoy my easy recipe for Hummus Bowls with Vegetables. By following the tips above, you can create a delicious, nutritious, and beautiful hummus bowl that’s perfect for any meal. Enjoy experimenting with different ingredients and combinations to find your favorite version!
Let me know how you enjoyed it and leave a comment. The printable recipe and nutrition information are located below.
More tasty recipes to try:
Hummus Bowl with Vegetables
VIDEO TUTORIAL
Ingredients
- 1 cup cooked rice
- ⅓ cup hummus
- 1 medium cucumber, peeled and sliced
- 1 medium tomato, sliced
- ⅛ red onion, sliced thinly
- 6 kalamata olives, cut in half
For the dressing
- 1 tbsp. extra virgin olive oil
- 1 tbsp. lemon juice
- ½ tsp. oregano
- ¼ tsp. sea salt or to taste
- ⅛ tsp. black pepper or to taste
Instructions
- Make the dressing. Add olive oil, lemon juice, salt, black pepper, and oregano in a small jar. Shake well and set aside.1 tbsp. extra virgin olive oil, 1 tbsp. lemon juice, ½ tsp. oregano, ¼ tsp. sea salt, ⅛ tsp. black pepper
- Arrange the bowls. Place about 1 cup of warm rice into a bowl. Add about ⅓ cup of hummus. Arrange the sliced tomatoes, cucumbers, onions, and olives on the side.1 cup cooked rice, ⅓ cup hummus, 1 medium cucumber, peeled and sliced, 1 medium tomato, sliced, ⅛ red onion, sliced thinly, 6 kalamata olives, cut in half
- Dress & garnish. Drizzle the dressing over the vegetables. Garnish with toasted pita and/or feta cheese. Serve.
Notes
Recipe variations
- Protein: For a more filling bowl, add proteins like grilled chicken, falafel, tofu, or boiled eggs.
- Grains: Including cooked grains such as quinoa, bulgur, or brown rice can add heartiness.
- Crunch: Roasted chickpeas, nuts, or seeds can add a satisfying crunch.
- Dairy: A sprinkle of feta or goat cheese can add a creamy, tangy element.
- Spices: Spice lovers can add a pinch of crushed red pepper, paprika, or a drizzle of hot sauce for an extra kick.
Joreha says
Simple and easy! Even my picky husband liked it. Thanks!
Tania Sheff says
That's a win for me! Thanks for the rating, Joreha!
Jamie says
Amazing recipe! Perfect for the hot summer days!
Tania Sheff says
Awesome! I am glad you liked it, Jamie!