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    Home » Dinner

    Grilled Portobello Mushrooms

    Oct 6, 2022 by Tania Sheff · This post may contain affiliate links

    Jump to Recipe Jump to Video

    These Grilled Portobello Mushrooms are flavorful and so easy to make. Covered in a delicious marinade, these mushrooms are sweet, tangy, and have a tasty texture.

     Grilled Portobello Mushrooms on a griddle

    Portobello mushrooms are a great vegetable to work with because they have an amazing texture that is almost "meaty." It's a really satisfying ingredient and goes great with lots of other dishes. These Grilled Portobello Mushrooms are marinated in a flavorful mixture of balsamic vinegar, olive oil, and spices whose flavor is only enhanced with grilling. You are going to love these flavors.

    If you are avoiding meat or serving these to a friend or family member who is, they are going to be thrilled. This healthy, simple dish is both satisfying and really tasty. You can easily serve these in place of any meat on your menu, or just make these one of your "meatless Mondays" regulars. You'll want to make this dish again and again once you've had a taste. Before we go into the ingredients, let's first talk about selecting the best portobello mushrooms, since they're the star of the show.

    Video Tutorial

    How to select portobello mushrooms for grilling

    When buying portobello mushrooms, look for caps that have opened up nicely (refer to the photo below). These mushrooms will cook through faster and more evenly. If you bought caps that look thick and closed, you can remove a little bit of flesh around the rim. I suggest piercing the mushrooms with a fork, which helps the marinade to get inside the holes and also helps speed up the cooking process a bit.

    picture showing how to prep portobello mushrooms for grilling

    Main Ingredients

    • Portobello Mushrooms.
    • Balsamic Vinegar. Adds sweet acidity to the mushrooms, especially as they grill.
    • Olive Oil. Or any oil you like to use, such as canola, avocado, or grapeseed.
    • Oregano. Adds a nice earthy taste.
    • Garlic Powder. For a delicious pungent flavor.
    • Paprika. Sweet, smoked, or hot, which ever you like best.
    • Salt. To taste.
    • Sriracha. This adds a touch of heat to this dish.

    How to Make Grilled Portobello Mushrooms

    1. Gently wash the portobellos and pat them dry with paper towels. Remove the stems and carefully pierce the mushrooms all around with a fork.

    cutting the mushrooms

    2. Prepare the marinade by mixing the balsamic vinegar, olive oil, oregano, garlic powder, paprika, salt, and sriracha in a small bowl.

    making the marinade

    3. Spoon the marinade over the mushrooms until they are covered and then let them rest for 10-15 minutes so it can be absorbed.

    marinating the mushrooms

    4. Place the mushrooms, gill side up, on the grill pan. Grill for about 5 minutes.

    grilling the mushrooms

    5. Flip the mushrooms and grill for about 4-5 minutes, brushing them with marinade drippings, if desired.

    brushing the portobello mushrooms with marinate

    How to Serve these Portobello Mushrooms

    There are lots of dishes you can serve these Grilled Portobello Mushrooms in, especially as a substitute for meat. Here are a few yummy suggestions:

    • On their own. As I mentioned, these are very satisfying and filling, so they can be enjoyed all by themselves.
    • As a burger. Place these mushrooms in a bun with some lettuce, tomato, and avocado for a tasty lunch.
    • With pasta. Top your favorite pasta or slice them and toss with Easy Angel Hair Pasta for a great dinner.
    • Chopped and mixed with eggs. Use up leftovers by dicing them and tossing with eggs for a special breakfast scramble.
    • With grains. Rice, quinoa, bulgur, sorghum, or any other grain can be served with these Grilled Portobello Mushrooms. Try them in this Red Rice and Beans.

    How to Serve and Reheat

    These Grilled Portobello Mushrooms are best eaten the day they are made, but they can be stored in the fridge for 2-3 days. Just place them in an airtight container until you're ready to warm and serve them. To reheat, place the mushrooms either in a microwave-safe bowl to heat or back on the grill until warmed through.

    Sliced Grilled Portobello Mushrooms on the plate

    Grilled Portobello Mushrooms are such a delicious and simple dish, but one that promises lots of flavor. You can prepare these for dinner at home, grill them for an outdoor barbecue, or enjoy the leftovers in the morning for breakfast. You're going to love the great taste and texture of this dish, and so will your family and friends.

    More tasty mushroom recipes to try:

    • Garlic Mushrooms
    • Potatoes with Mushrooms
    • Mushroom Bourguignon
    • Broccoli and Mushroom Stir-Fry
    • Mushroom Couscous

    Grilled Portobello Mushrooms

    Tania Sheff
    These Grilled Portobello Mushrooms are flavorful and so easy to make. Covered in a delicious marinade, these mushrooms are sweet, tangy, and have a tasty texture.
    4.82 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Side Dish
    Cuisine American
    Servings 4 mushrooms
    Calories 110 kcal

    Ingredients
      

    • 4 large portobello mushrooms
    • ¼ cup balsamic vinegar
    • 2 tbsp. olive oil
    • ½ tbsp. dried oregano
    • 1 tsp. garlic powder
    • 1 tsp. paprika
    • 1 tsp. sriracha
    • ⅓ tsp. salt or to taste

    Instructions
     

    • Gently wash the portobellos and pat them dry with paper towels. Remove the stems and carefully pierce the mushrooms all around with a fork.
    • Prepare the marinade by mixing the balsamic vinegar, olive oil, oregano, garlic powder, paprika, salt, and sriracha in a small bowl.
    • Spoon the marinade over the mushrooms until they are covered and then let them rest for 10-15 minutes so it can be absorbed.
    • Place the mushrooms, gill side up, on the grill pan. Grill for about 5 minutes.
    • Flip the mushrooms and grill for about 4-5 minutes, brushing them with marinade drippings, if desired.

    Notes

    HOW TO SERVE AND REHEAT

    These Grilled Portobello Mushrooms are best eaten the day they are made, but they can be stored in the fridge for 2-3 days. Just place them in an airtight container until you're ready to warm and serve them. To reheat, place the mushrooms either in a microwave-safe bowl to heat or back on the grill until warmed through.

    Nutrition

    Calories: 110kcalCarbohydrates: 9gProtein: 2gFat: 8gSaturated Fat: 1gTrans Fat: 1gSodium: 205mgPotassium: 392mgFiber: 2gSugar: 5gVitamin A: 640IUVitamin C: 1mgCalcium: 40mgIron: 1mg
    Tried this recipe?Leave a comment below, I can't wait to hear from you!

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    Filed Under: All Recipes, Comfort Food, Dinner, Healthy Recipes, Lunch, Side dish, Vegan, Vegetarian

    Reader Interactions

    Comments

    1. Glenn says

      August 15, 2022 at 9:45 pm

      Made tonight easy and very good
      I’ll be making it again

      Reply
      • Tania Sheff says

        August 16, 2022 at 1:40 pm

        Thank you, Glenn! I am glad you liked it!

        Reply
    2. Christine says

      June 21, 2022 at 9:47 pm

      5 stars
      Very good recipe, easy would probably cut the balsamic a little, but over all very good

      Reply
      • Tania Sheff says

        June 22, 2022 at 3:48 pm

        Thank you so much, Christine!

        Reply
    3. Maggie Beddoes says

      March 12, 2022 at 10:40 pm

      5 stars
      Great tasting, easy prep, made twice 🙂

      Reply
      • Tania Sheff says

        March 20, 2022 at 5:39 pm

        Perfect! Thank you so much, Maggie!

        Reply

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    My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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