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    Home » Appetizer

    German Cucumber Salad

    Oct 12, 2021 by Tania Sheff · This post may contain affiliate links

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    This Creamy German Cucumber Salad is simple, crunchy, and very tasty. It makes a perfect side to any dish and you'll want to eat it all summer long.

    German Cucumber Salad from up close

    This refreshing German Cucumber Salad is just perfect for any BBQ party or potluck. This dish is made with crunchy cucumbers and a simple sour cream dressing. Fresh dill is a must in this recipe because it adds so much flavor!

    I first tried this salad years ago, when my German co-worker brought it to a party. It was a hit, and everyone really loved it. I loved it, too, so of course, I asked for the recipe. Now, it’s a staple on my family table, especially during the hot summer months.

    Video Tutorial

    About German Cucumber Salad

    I’d like to point out that this recipe is adapted from the German version. Traditionally, cucumbers are sliced much thinner. I prefer slicing the cucumbers a bit thicker, so they remain crunchy and release less moisture. The dressing is made with sour cream (or yogurt), vinegar, and fresh dill.

    What Kind of Cucumbers to Use

    Any kind of cucumbers will work here, but if you find that your cucumbers have a lot of seeds inside, I suggest you scrape them out to keep the salad from getting watery. This step is totally optional, and if you’re using smaller cucumbers, it’s not necessary to scrape them. Also, if your cucumbers have waxy skin, I recommend peeling them.

    Here is a useful article about waxed cucumbers: How to Get Wax Off a Waxed Cucumber

    How to make German Cucumber Salad

    1. In a medium bowl, whisk together all of the dressing ingredients. Set aside.

    2. Wash and thinly slice the cucumbers.

    3. Add the cucumbers to the bowl with the dressing. Mix everything well. Serve immediately.

    German Cucumber Salad in a bowl with bread in the background

    Tips and Tricks for Making German Cucumber Salad

    • Use fresh and tasty cucumbers. This goes without saying. Cucumbers are the main ingredient here, so make sure they are fresh and crunchy.
    • Garlic is optional. While I enjoy a hint of garlic in the dressing, you can skip it, if preferred. You can also add some thinly-sliced onions to this salad.
    • Don’t skip the dill. Dill brings a ton of flavor here. You can use fresh or frozen dill. Dried dill won’t work. If you can’t find dill, chives or scallions would be the next best substitution.

    How long will this Salad last in the fridge?

    I suggest eating it within a couple of hours. It can stay up to 24 hours in the fridge, although the cucumbers will soften and release water. Just drain the water, stir, and enjoy.

    Sour Cream Substitute

    You can substitute sour cream with plain Greek yogurt. If you would like a dairy-free alternative, just use ¼ cup of olive oil instead (the rest of the ingredients stay the same).

    German Cucumber Salad in a bowl

    More Tasty Salad Recipes:

    • Cucumber Tomato Avocado Salad 
    • Cucumber Radish Salad
    • Zucchini Salad
    • Avocado Tomato Salad

    German Cucumber Salad

    Tania Sheff
    This Creamy German Cucumber Salad is simple, crunchy, and very tasty. It makes a perfect side to any dish and you’ll want to eat it all summer long.
    4.60 from 115 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 0 mins
    Total Time 10 mins
    Course Salad, Side Dish
    Cuisine German
    Servings 2 servings
    Calories 199 kcal

    Ingredients
      

    • 4 medium cucumbers

    Dressing ingredients:

    • ½ cup sour cream or greek yogurt
    • 1 ½ tbsp. chopped fresh dill
    • 1 garlic clove minced
    • 1 tbsp. vinegar
    • ½ tsp. sugar
    • ½ tsp. salt
    • ½ tsp. pepper

    Instructions
     

    • In a medium bowl, whisk together all of the dressing ingredients. Set aside.
    • Wash and thinly slice the cucumbers.
    • Add the cucumbers to the bowl with the dressing. Mix everything well. Serve immediately.

    Nutrition

    Calories: 199kcalCarbohydrates: 18gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 543mgPotassium: 979mgFiber: 5gSugar: 11gVitamin A: 1645IUVitamin C: 29.6mgCalcium: 176mgIron: 2.3mg
    Tried this recipe?Leave a comment below, I can't wait to hear from you!

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    Filed Under: All Recipes, Appetizer, Lunch, Salad, Top Recipes, Vegetarian

    Reader Interactions

    Comments

    1. Leslie Collier says

      October 14, 2022 at 1:48 pm

      5 stars
      My mom used to make this except hers had tomatoes wedges cut in half and red onion sliced and separated. Yes have to have dill!

      Reply
      • Tania Sheff says

        October 14, 2022 at 3:12 pm

        Thanks, Leslie!

        Reply
    2. Cammie says

      September 05, 2022 at 9:05 am

      great recipe. I make this for all the summer holidays. even great on burgers!

      Reply
      • Tania Sheff says

        September 06, 2022 at 3:03 pm

        Agreed! Thanks, Cammie!

        Reply
    3. Laurie says

      July 30, 2022 at 8:52 pm

      5 stars
      Excellent recipe, tastes refreshing!

      Reply
      • Tania Sheff says

        August 02, 2022 at 11:49 pm

        Thank you so much!

        Reply
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    My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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