Name: The Best Fried Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 3 pork bacon strips (thick-cut); 1 medium cabbage head (about 3 lbs., roughly chopped); 1 medium onion (diced); 1 medium red bell pepper (diced); 1/3 cup of water; 1/4 tbsp. red pepper flakes; 1 tbsp. hot sauce; Salt and pepper (to taste)

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This Fried Cabbage recipe is insanely good! Made with bacon, onion, bell pepper, and a touch of hot sauce, it is easy to make, simple, and comes out perfect every time!

This is one of my favorite recipes ever! You just HAVE to try this Fried Cabbage, friends! All of the flavors work so well together, and the best part is that this dish requires minimum ingredients, minimum cleanup, and brings maximum flavor.

Why This is the Best Fried Cabbage Recipe

This Fried Cabbage recipe is going to become your favorite, because:

IT’S SIMPLE. It’s made with 4 ingredients (plus seasonings).
IT’S EASY TO MAKE. You’ll just need to roughly chop the veggies and bacon, and cook them together.
IT’S MADE WITH BACON. Bacon adds a ton of flavor, and makes everything better! I use Jones Dry Aged Bacon, because it’s the best one on the market.
IT’S ONE POT. Almost no clean-up required.
IT’S ABSOLUTELY SCRUMPTIOUS. I just can’t say enough about how tasty this Fried Cabbage is.

How to Select Cabbage

For this recipe, you’ll need the regular green cabbage that is sold in almost every grocery store or supermarket. Select a medium-sized head that feels heavy for its size. The leaves should look crisp and fresh, without cracks or blemishes.

Here is some more info: How to Select and Store Cabbage

How to Make Fried Cabbage

1. In a large non-stick skillet, sauté the bacon, bell pepper, and onion over medium heat for 7 minutes.

2. Add the red pepper flakes, salt, and pepper, and stir well.

adding salt and pepper to the bacon and onions

3. Add the water and chopped cabbage to the skillet. Cook, stirring occasionally for about 20-25 minutes, or until the water evaporates.*

4. Once the water evaporates, keep frying the cabbage for about 10 minutes.

5. Remove the skillet from the heat. Stir in the hot sauce. Serve.

* Some cabbage varieties cook faster than others. Adjust the cooking time, if necessary. If needed, add a little bit more water.

Please take a moment to leave your feedback, once you try this dish. I am so thrilled to hear how you enjoyed it! Thanks for sticking with me!

What to Serve with Fried Cabbage

This dish is wonderful on its own, but it will pair well with cooked rice, quinoa, couscous, and mashed potatoes.

Recipe Variations

Use smoked sausage instead of bacon
Use chicken sausage instead
Add 1 tablespoon of BBQ Sauce
Use 1 tablespoon of tomato paste

About the Bacon

You can use any type of bacon you prefer – regular, turkey or even vegan. Just remember that turkey bacon and vegan bacon are not oily enough, so you’ll need to add additional oil or butter.

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Video Tutorial

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