CHICKEN FETTUCCINE

This elegant and creamy Chicken Fettuccine in Roasted Pepper Sauce is made in under 30 minutes and requires just 6 ingredients. Your guests and family members will love it!

I love Creamy Roasted Pepper Sauce and combining it with tender chicken and fettuccine created just a winning combination. I must warn you, it is hard to stop eating this Fettuccine with Roasted Pepper Sauce!!! Hopefully, you'll decide to take that risk and give this dish a try. 

I cooked vegetarian version of this recipe many times, but this time around I decided to add some chicken. I think adding shrimp or sausage will work wonderfully too. So feel free to use whatever you like better. Oh, and kielbasa sounds good too!

CHICKEN FETTUCCINE VIDEO-RECIPE

HOW TO MAKE CHICKEN FETTUCCINE

1. Prep the ingredients:

- Bring a large pot of water to a boil and cook fettuccine according to the package instructions. Drain, rinse with cold water, and set aside.

- Meanwhile, chop half of the peppers into small pieces. Place the remaining peppers (with the liquid from the jar) into a food processor or bullet blender and process until smooth.

2. Add olive oil to a large, non-stick pan and cook the chicken for 5 minutes on medium heat. Season with salt and pepper.

3. Add garlic and cook for about 30 seconds.

4. Add chopped and blended peppers and Half&Half.

5. Cook, stirring occasionally, for about 10 minutes, until the sauce starts to thicken.

6. Add fettuccine and parsley.

7. Mix everything well.

That's it. Our scrumptious Fettuccine with Roasted Pepper Sauce is ready! Now, all that's left to do is to place a generous amount of pasta on the plate, sprinkle it with some Parmesan cheese and ENJOY!!!

You'll also love: 

• Shrimp Fettuccine with Roasted Pepper Sauce
• Creamy Calamari Fettuccine
• Shrimp in Roasted Pepper Sauce
• Tilapia in Roasted Pepper Sauce

Chicken Fettuccine

Tania Sheff

This elegant and creamy Chicken Fettuccine with Roasted Pepper Sauce is made in under 30 minutes and requires just 6 ingredients. Your guests and family members will love it!

4.59 from 74 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine Italian

Servings 4 servings

Calories 685 kcal

Ingredients

  

1x2x3x

• 8 oz fettuccine
• ½ lb chicken, cut into pieces
• 1 tbsp olive oil
• 1 garlic cloves, finely chopped
• 16 oz jar roasted peppers
• ½ cup Half&Half (or heavy cream)
• ¼ cup chopped fresh parsley
• salt and pepper
• grated Parmesan cheese to garnish

Instructions

 

• Prep the ingredients: 1) Bring a large pot of water to a boil and cook fettuccine according to the package instructions. Drain, rinse with cold water and set aside. 2) Meanwhile, chop half of the peppers into small pieces. Place the remaining peppers (with the liquid from the jar) into a food processor or bullet blender and process until smooth.
• Add olive oil to a large, non-stick pan and cook the chicken for 5 minutes on medium heat. Season with some salt and pepper.
• Add garlic and cook for about 30 seconds.
• Add chopped and blended peppers and Half&Half.
• Cook, stirring occasionally for about 10 minutes, until the sauce starts to thicken.
• Add fettuccine and parsley and mix everything well. Sprinkle with Parmesan cheese and enjoy!

Notes

Nutrition

Calories: 685kcalCarbohydrates: 43gProtein: 25gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 58mgSodium: 235mgPotassium: 283mgFiber: 2gSugar: 2gVitamin A: 150IUVitamin C: 0.8mgCalcium: 40mgIron: 2.5mg

Tried this recipe?Leave a comment below, I can't wait to hear from you!

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