This Fettuccine with Shrimp and Spinach makes an easy and tasty weeknight dinner. With a hint of lemon and Parmesan cheese, it will please the whole family!

Who doesn’t like a simple, filling, and tasty dinner? We all do! This Fettuccine with Shrimp and Spinach is one of those recipes. It is one of my family’s favorites and I hope you’ll add it to your “Favorites,” too.

I love the lemony noodles, soft spinach, and succulent shrimp. I am using shrimp today, but I’ve made this recipe with chicken before and it turned out great, too. So feel free to substitute shrimp with chicken, if that’s what you have on hand.

The ingredient list is pretty short:

• 16 oz. of dry fettuccine pasta (1 box)
• 3 tbsp. of butter
• 1 lb. of shrimp, peeled and deveined
• 2 tsp. of Old Bay Seasoning
• 1 large garlic clove, finely chopped
• 1/2 lb. baby spinach
• 1 1/2 tbsp. of lemon juice
• 1 cup of shredded Parmesan cheese
• 1/4 cup chopped parsley
• lemon slices and Parmesan to garnish

1. Bring a large pot of lightly salted water to a boil. Add the fettuccine and cook for 8 to 10 minutes, or until al dente; drain and set aside.

2. Melt the butter in a large, non-stick skillet and add the shrimp. Sprinkle them with the Old Bay Seasoning and cook for 2-3 minutes on each side.

3. Add the garlic and spinach and cook for 3-4 minutes, just until the spinach is wilted.

4. Add the lemon juice, cooked pasta, Parmesan cheese, and parsley. Stir everything together and adjust the seasoning, if needed (salt, pepper, or more lemon juice).

5. Garnish with lemon slices and Parmesan Cheese. Serve immediately.

Enjoy this delicious Fettuccine with Shrimp and Spinach and don’t forget to share how you enjoyed it.

Snap a photo and share it on Instagram with #cooktoria, I always enjoy checking out what you create!

Bon appetit, friends!

Fettuccine with Shrimp and Spinach

Tania Sheff

This Fettuccine with Shrimp and Spinach makes an easy and tasty weeknight dinner. With a hint of lemon and Parmesan cheese, it will please the whole family!

3.97 from 30 votes

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine Italian

Servings 4 servings

Calories 640 kcal

Ingredients

  

1x2x3x

• 16 oz dry fettuccine pasta (1 box)
• 3 tbsp butter
• 1 lb shrimp, peeled and deveined
• 2 tsp Old Bay Seasoning
• 1 large garlic clove, finely chopped
• 8 oz baby spinach
• 1 1/2 tbsp lemon juice
• 1 cup shredded Parmesan cheese
• 1/4 cup chopped parsley
• lemon slices and Parmesan to garnish

Instructions

 

• Bring a large pot of lightly salted water to a boil. Add the fettuccine and cook for 8 to 10 minutes, or until al dente; drain and set aside.
• Melt the butter in a large, non-stick skillet and add the shrimp. Sprinkle them with the Old Bay Seasoning and cook for 2-3 minutes on each side.
• Add the garlic and spinach and cook for 3-4 minutes, just until the spinach is wilted.
• Add the lemon juice, cooked pasta, Parmesan cheese, and parsley. Stir everything together and adjust the seasoning, if needed (salt, pepper, or more lemon juice).
• Garnish with lemon slices and Parmesan Cheese. Serve immediately.

Notes

Nutrition

Calories: 640kcalCarbohydrates: 40gProtein: 56gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 285mgSodium: 2077mgPotassium: 457mgFiber: 4gSugar: 1gVitamin A: 7500IUVitamin C: 52.8mgCalcium: 770mgIron: 7mg

Tried this recipe?Leave a comment below, I can’t wait to hear from you!

Before you go…

Check out these recipes 

FETTUCCINE WITH ROASTED PEPPER SAUCE

SALMON BURGERS

CABBAGE SAUTEED WITH CHICKEN

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