Easy Rigatoni Bolognese

This Easy Rigatoni Bolognese, made with only 4 ingredients and in less than 30 minutes, is going to become your family’s favorite in no time! 

This Easy Rigatoni Bolognese is a true crowd-pleaser and time-saver. Made with just a few simple ingredients and no fuss, it is a treasure for a busy housewife. I cook it on an almost weekly basis and we never get tired of it. It is one of my husband’s Top 5 favorite dishes, and one of my Top 10. 🙂 Need I say more?

Of course, you can use other kinds of pasta in this recipe. I just like rigatoni best. Some may argue that spaghetti is the best pick, but it is truly a personal preference.

How to Make Rigatoni Bolognese:

1. Bring a large pot of lightly salted water to a boil. Add the rigatoni and cook for 10-12 minutes, or until al dente; drain and set aside.

2. In a medium sauce pan, cook the beef with olive oil on medium heat, for about 5 minutes.

3. Add the Marinara Sauce, reduce the heat to low, and keep cooking for another 20 minutes.

4. Add 1/2 of the meat sauce to the pasta and mix well.

5. Divide the pasta between the serving plates and add the remaining meat sauce on top.

6. Garnish with Parmesan cheese if desired.

Your Easy Rigatoni Bolognese is ready, and now it’s time to enjoy it. Bon appetit!

RIGATONI BOLOGNESE VIDEO TUTORIAL

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Easy Rigatoni Bolognese

Tania Sheff

This Easy Rigatoni Bolognese, made with only 4 ingredients and in less than 30 minutes, is going to become your family’s favorite in no time! 

4.34 from 12 votes

Print Recipe Pin Recipe

Cook Time 30 mins

Total Time 30 mins

Course Main Course, Main Dish

Cuisine Italian

Servings 4 servings

Calories 563 kcal

Ingredients

  

1x2x3x

• 16 oz. uncooked rigatoni pasta
• 1 lb. ground beef
• 1 tbsp. olive oil
• 24 oz. your favorite marinara sauce
• shredded Parmesan cheese to garnish (optional)

Instructions

 

• Bring a large pot of lightly salted water to a boil. Add the rigatoni and cook for 10-12 minutes, or until al dente; drain and set aside.
• In a medium sauce pan, cook the beef with olive oil on medium heat, for about 5 minutes.
• Add the Marinara Sauce, reduce the heat to low, and keep cooking for another 20 minutes.
• Add 1/2 of the meat sauce to the pasta and mix well.
• Divide the pasta between the serving plates and add the remaining meat sauce on top.
• Garnish with Parmesan cheese if desired.

Notes

Nutrition

Calories: 563kcalCarbohydrates: 52gProtein: 30gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 77mgSodium: 1054mgPotassium: 385mgFiber: 3gSugar: 17gVitamin A: 1000IUVitamin C: 10.7mgCalcium: 80mgIron: 6.3mg

Tried this recipe?Leave a comment below, I can’t wait to hear from you!

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