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    Home » Appetizer

    Easy Mushroom Sauce

    Apr 29, 2019 by Tania Sheff · This post may contain affiliate links

    Jump to Recipe Jump to Video
    This Easy Mushroom Sauce has been in my family for generations. It’s so simple, yet very flavorful. It tastes great on steak, fish, veggie, and of course, mashed potatoes! ❤ COOKTORIA.COM
    This Easy Mushroom Sauce has been in my family for generations. It’s so simple, yet very flavorful. It tastes great on steak, fish, veggie, and of course, mashed potatoes! ❤ COOKTORIA.COM
    This Easy Mushroom Sauce has been in my family for generations. So simple, yet very flavorful it tastes great on steak, fish, veggies and of course, mashed potatoes! ❤ COOKTORIA.COM
    This Easy Mushroom Sauce has been in my family for generations. So simple, yet very flavorful it tastes great on steak, fish, veggies and of course, mashed potatoes! ❤ COOKTORIA.COM

    This Easy Mushroom Sauce has been in my family for generations. It’s so simple, yet very flavorful. It tastes great on steak, fish, veggie, and of course, mashed potatoes!

    This Easy Mushroom Sauce has been in my family for generations. It’s so simple, yet very flavorful. It tastes great on steak, fish, veggie, and of course, mashed potatoes! ❤ COOKTORIA.COM #mushrooms #mushroomrecipe #mushroomsauce

    This Mushroom Sauce recipe never gets old, and I never met a person who wouldn't enjoy it. My favorite way to eat it - is with a big spoon straight out of the pan. Yes, that's my spoon you see in the photo. 🙂

    Jokes aside, this Easy Mushroom Sauce pairs with almost anything. I recently made some baked yams and served them with this mushroom sauce. It was a hit! I also love it over green beans, grilled chicken, rice and buckwheat... The possibilities are endless, so don't be afraid to use your imagination.

    INSTRUCTIONS:

    1.  Saute the mushrooms in oil on medium heat for about 10 minutes.

    Mushrooms are fried in oil

    2. Add shredded carrot and diced onion.

    Fried mushrooms with onions and carrots

    3. Saute the mushrooms with carrot and onion for another 10 minutes.

    Frying mushrooms with onions and carrots in oil

    4. Meanwhile prepare the sauce. In a separate skillet, slightly brown the flour on medium heat.

    Browning the flour in skillet

    5. Add the vegetable broth (one cup at a time) and stir vigorously until no lumps remain.

    Preparing the flour mixture for mushroom sauce

    6. Add the sauce to the mushrooms.

    Pouring the flour mixture into the fried mushrooms

    7. Add the sour cream and stir.

    Adding sour cream to the mushroom sauce

    8. Cook the sauce for another minute and turn off the heat. Try if the dish needs a little salt and pepper.

    Tasting the mushroom sauce for salt. Stirring.

    9. Garnish with freshly chopped parsley or dill and ENJOY!

    This Easy Mushroom Sauce has been in my family for generations. It’s so simple, yet very flavorful. It tastes great on steak, fish, veggie, and of course, mashed potatoes! ❤ COOKTORIA.COM #mushrooms #mushroomrecipe #mushroomsauce

    Hope you guys will enjoy this recipe as much as I do and even more! Don't forget to share your thoughts and culinary adventures in the comments below. If you do cook this dish, snap a quick photo and share on Instagram with hashtag #cooktoria.

    This Easy Mushroom Sauce has been in my family for generations. It’s so simple, yet very flavorful. It tastes great on steak, fish, veggie, and of course, mashed potatoes! ❤ COOKTORIA.COM #mushrooms #mushroomrecipe #mushroomsauce

    WATCH HOW TO MAKE EASY MUSHROOM SAUCE

    Easy Mushroom Sauce

    Tania Sheff
    This Easy Mushroom Sauce has been in my family for generations. It’s so simple, yet very flavorful. It tastes great on steak, fish, veggie, and of course, mashed potatoes!
    4.15 from 56 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Side Dish
    Cuisine ukrainian
    Servings 6 servings
    Calories 431 kcal

    Ingredients
      

    • 1 lb sliced mushrooms
    • 2 tbsp vegetable oil
    • 1 medium carrot, shredded
    • ½ large onion, diced
    • 3 tbsp all purpose flour
    • 2 cups vegetable or chicken stock
    • ½ cup sour cream (I am using Daisy Sour Cream)
    • salt, pepper
    • chopped fresh parsley to garnish

    Instructions
     

    • In a large skillet, saute the mushrooms in vegetable oil on medium heat for about 10 minutes.
    • Add carrot and onion and keep cooking for another 10 minutes.
    • Meanwhile prepare the sauce. In a separate skillet, slightly brown the flour on medium heat. Add vegetable stock, one cup at a time, and stir vigorously until no lumps remain.
    • Add the sauce to the mushrooms together with sour cream and stir everything together. Taste if the dish needs salt and add a little pepper. Stir again, and turn off the heat.
    • Garnish with fresh parsley.

    Notes

    Nutrition

    Calories: 431kcalCarbohydrates: 45gProtein: 18gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 8mgSodium: 470mgPotassium: 37mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 30mgIron: 1.1mg
    Tried this recipe?Leave a comment below, I can't wait to hear from you!

    This post contains affiliate links, which means I receive a small percentage if you make a purchase using this link. 

    Since you love mushrooms... 

    POTATO GNOCCHI WITH MUSHROOMS AND FETAThese delightful potato gnocchi combined with fragrant mushrooms and creamy feta cheese make a perfect vegetarian dinner.

    VEGETARIAN MUSHROOM "MEATBALLS"

    These soft and moist Mushroom Meatballs are simple to prepare and make a perfect vegetarian dinner!

    FRIED POTATOES WITH MUSHROOMSIncredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater!

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    This Easy Mushroom Sauce has been in my family for generations. It’s so simple, yet very flavorful. It tastes great on steak, fish, veggie, and of course, mashed potatoes! ❤ COOKTORIA.COM #mushrooms #mushroomrecipe #mushroomsauce

    This Easy Mushroom Sauce has been in my family for generations. It’s so simple, yet very flavorful. It tastes great on steak, fish, veggie, and of course, mashed potatoes! ❤ COOKTORIA.COM #mushrooms #mushroomrecipe #mushroomsauce

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    Filed Under: Appetizer, Lunch, Side dish, Top Recipes, Vegetarian

    Reader Interactions

    Comments

    1. Amanda D says

      March 10, 2021 at 8:26 pm

      5 stars
      This was FANTASTIC, served over chicken and rice! I actually halved the recipe and it still turned out perfectly.

      Reply
      • Tania Sheff says

        March 10, 2021 at 11:21 pm

        Thanks, Amanda! It means a lot to me!

        Reply
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    My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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