CREAMY SPINACH TORTELLINI

This 5-ingredient Creamy Spinach Tortellini makes a quick and tasty dinner that all the family will love! 

Can you believe that this scrumptious-looking dinner is made out of 5 ingredients and the cooking time is under 30 minutes? Indeed, it is true. It is a life saver when you are short on time and have a hungry family waiting for dinner. 

I love cooking with tortellini. I used to make tortellini myself (thank you, mom, for teaching me!), but I have had to use store-bought for the past couple of years. It saves a ton of time, plus, the store-bought tortellini tastes great as well! I especially like the Three Cheese Tortellini by Buitoni, so that’s what I used in this recipe. You can find this in Walmart and a lot of other large supermarkets.

Here is a list of the necessary ingredients:

• 20 oz. package of Three Cheese Tortellini (or your favorite kind)
• 8 oz. of cream cheese
• 1 1/2 cups of chicken or vegetable stock
• 6 cups of loosely packed baby spinach leaves
• 1 cup of shredded Colby Jack or mozzarella cheese

Cook the tortellini according to the package instructions.

Meanwhile, in a large skillet, simmer cream cheese with chicken stock for about 10 minutes.

Add spinach to the cream cheese sauce and cook for 4-5 minutes.

Add tortellini and mix well with the sauce.

Lastly, sprinkle the tortellini with some cheese and bake in an oven preheated to 400°F for about 10 minutes, until the cheese melts.

Your dinner is ready! I told you it’s going to be easy.  🙂  Serve the Creamy Spinach Tortellini with some fresh salad on the side.

I cannot wait to hear how you enjoyed this recipe, friends! I’d love to see some photos, so make sure you snap a picture and add #cooktoria on Instagram.

MORE TASTY PASTA RECIPES: 

• Creamy Seafood Pasta
• Easy Rigatoni Bolognese
• Fettuccine with Roasted Pepper Sauce and Chicken
• Shrimp Fettuccine

CREAMY SPINACH TORTELLINI

3.79 from 171 votes

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: spinach tortellini

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4 people

Calories: 775kcal

Author: Tania Sheff

Ingredients

• 20 oz. Three Cheese Tortellini (or your favorite kind)
• 8 oz. cream cheese
• 1 1/2 cup chicken or vegetable stock
• 6 cups loosely packed baby spinach leaves
• 1 cup Colby Jack or mozzarella cheese, shredded

Psst! Scroll up the post for detailed step-by-step photos!

Instructions

• Start by cooking the tortellini according to package instructions.
• Meanwhile, in a large, oven proof skillet, simmer the cream cheese with chicken broth for about 10 minutes.
• Preheat the oven to 400F.
• Add spinach to the cream cheese sauce and simmer for another 5 minutes.
• Add tortellini, mix everything well and sprinkle the shredded cheese on top.
• Place the skillet in the oven and bake for about 7-10 minutes, until the cheese melts.

Notes

Nutrition

Calories: 775kcal | Carbohydrates: 56g | Protein: 35g | Fat: 46g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 161mg | Sodium: 1015mg | Potassium: 419mg | Fiber: 3g | Sugar: 2g | Vitamin A: 5750IU | Vitamin C: 17.3mg | Calcium: 660mg | Iron: 3.2mg

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