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    Home » Dinner

    Creamy New Potatoes

    Dec 29, 2019 by Tania Sheff · This post may contain affiliate links

    Jump to Recipe
    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM
    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM
    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM

    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!

    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM

    The recipe I am sharing with you today is one of my most loved in the world! My mom has been cooking it since I can remember and it is very popular in Ukraine, especially during potato harvesting period. There is nothing better than a soft new potato soaked in a cream-based garlic sauce...

    If you are lucky enough to get your hands on new potatoes you MUST make this recipe. If you can’t find them, baby potatoes will work well too and you can find them in any big supermarket. You won't be able to scrape the skin off, but feel free to leave it on. If you chose to peel the potatoes, they may fall apart during boiling, but they will still taste amazing.

    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM

    Here is a list of all necessary ingredients:

    • 1 ½ lbs. of small new potatoes
    • ½ cup of heavy cream
    • ⅓ cup of chopped parsley and dill
    • 4 garlic cloves, finely chopped
    • salt

    1) Start by washing the potatoes thoroughly.

    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM

    2) Scrape the skin off gently, or you may also keep the skin on. I prefer to remove the skin. Boil the potatoes in salted water for about 30 minutes, until potatoes are cooked through.

    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM

    3) Heat up the heavy cream just until it starts to bubble, but do not boil it.

    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM

    4) Add the chopped herbs and garlic to the cream and stir.

    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM

    5) Pour the sauce over the potatoes and stir gently.

    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM

    6) Cover with a lid, and let potatoes rest for 5-10 minutes before serving. Enjoy!

    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM

    I love serving these potatoes with fresh salad on the side, or just some seasonal veggies. Let me know what you thought of the recipe, friends!

    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM

    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM

    Creamy New Potatoes

    Tania Sheff
    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!
    4.20 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Total Time 35 minutes mins
    Course Lunch, Side Dish
    Cuisine ukrainian
    Servings 4 servings
    Calories 323 kcal

    Ingredients
      

    • 1 ½ lbs. small new potatoes (yellow or red)
    • ½ cup heavy cream
    • ⅓ cup chopped dill+parsley
    • 4 garlic cloves, finely chopped
    • salt

    Instructions
     

    • Thoroughly wash the potatoes and scrape the skin off. You can leave the skin on or peel it off, if you prefer. Place the potatoes in a medium-sized pot and boil for about 30 minutes in slightly salted water, until potatoes are tender. Drain the water, return the potatoes to the pot and cover with a lid.
    • In a small sauce pan, heat up the heavy cream until the bubbles start to form, but do not let it boil. Turn off the heat and add the chopped herbs and garlic. Stir, and pour the cream sauce over the potatoes. Mix gently and let it rest for 5-10 minutes with the lid on. Serve.

    Notes

    Nutrition

    Calories: 323kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 41mgSodium: 11mgPotassium: 22mgSugar: 0.03gVitamin A: 450IUVitamin C: 0.2mgCalcium: 20mg
    Tried this recipe?Leave a comment below, I can't wait to hear from you!

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    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM

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    Filed Under: Dinner, Lunch, Side dish, Vegetarian

    Reader Interactions

    Comments

    1. Peter Block says

      July 20, 2016 at 1:48 pm

      Tania, you took something so simple and made it so tasty. You really elevated the potato.

      Reply
      • Tania says

        July 20, 2016 at 9:46 pm

        Thank you, Peter! 🙂

        Reply
    2. Bintu - Recipes From A Pantry says

      July 20, 2016 at 1:01 pm

      gosh I could do with a big bowl of these potatoes now! They looks so tasty

      Reply
    3. Just Jo says

      July 20, 2016 at 12:56 pm

      Oh yes, now this is a big bowl full of comfort for me. I really love the look of this recipe, so simple, so satisfying. Those baby potatoes of yours look really beautiful, so thin skinned and fresh. Definitely making this one!

      Reply
      • Tania says

        July 20, 2016 at 1:37 pm

        Thank you so much, Just Jo! Hope you'll give these potatoes a try!

        Reply
    4. Aish Padihari says

      July 20, 2016 at 12:44 pm

      OMG!! Those potatoes look absolutely delicious. And I'm crazy about potatoes.

      Reply
      • Tania says

        July 20, 2016 at 1:35 pm

        Me too! 🙂

        Reply
    5. Florentina says

      July 20, 2016 at 12:41 pm

      Wow! Cant't wait o try your receipe, I'm falling in love with your blog, lots of tasty and healthy food, easy to prepare too!

      Reply
      • Tania says

        July 20, 2016 at 1:35 pm

        Thank you so much, Florentina! I appreciate it!

        Reply
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    My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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