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    Home » Dinner

    Creamy New Potatoes

    Dec 29, 2019 by Tania Sheff · This post may contain affiliate links

    Jump to Recipe
    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM
    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM
    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM

    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!

    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM

    The recipe I am sharing with you today is one of my most loved in the world! My mom has been cooking it since I can remember and it is very popular in Ukraine, especially during potato harvesting period. There is nothing better than a soft new potato soaked in a cream-based garlic sauce...

    If you are lucky enough to get your hands on new potatoes you MUST make this recipe. If you can’t find them, baby potatoes will work well too and you can find them in any big supermarket. You won't be able to scrape the skin off, but feel free to leave it on. If you chose to peel the potatoes, they may fall apart during boiling, but they will still taste amazing.

    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM

    Here is a list of all necessary ingredients:

    • 1 ½ lbs. of small new potatoes
    • ½ cup of heavy cream
    • ⅓ cup of chopped parsley and dill
    • 4 garlic cloves, finely chopped
    • salt

    1) Start by washing the potatoes thoroughly.

    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM

    2) Scrape the skin off gently, or you may also keep the skin on. I prefer to remove the skin. Boil the potatoes in salted water for about 30 minutes, until potatoes are cooked through.

    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM

    3) Heat up the heavy cream just until it starts to bubble, but do not boil it.

    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM

    4) Add the chopped herbs and garlic to the cream and stir.

    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM

    5) Pour the sauce over the potatoes and stir gently.

    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM

    6) Cover with a lid, and let potatoes rest for 5-10 minutes before serving. Enjoy!

    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM

    I love serving these potatoes with fresh salad on the side, or just some seasonal veggies. Let me know what you thought of the recipe, friends!

    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM

    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM

    Creamy New Potatoes

    Tania Sheff
    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!
    4.20 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Lunch, Side Dish
    Cuisine ukrainian
    Servings 4 servings
    Calories 323 kcal

    Ingredients
      

    • 1 ½ lbs. small new potatoes (yellow or red)
    • ½ cup heavy cream
    • ⅓ cup chopped dill+parsley
    • 4 garlic cloves, finely chopped
    • salt

    Instructions
     

    • Thoroughly wash the potatoes and scrape the skin off. You can leave the skin on or peel it off, if you prefer. Place the potatoes in a medium-sized pot and boil for about 30 minutes in slightly salted water, until potatoes are tender. Drain the water, return the potatoes to the pot and cover with a lid.
    • In a small sauce pan, heat up the heavy cream until the bubbles start to form, but do not let it boil. Turn off the heat and add the chopped herbs and garlic. Stir, and pour the cream sauce over the potatoes. Mix gently and let it rest for 5-10 minutes with the lid on. Serve.

    Notes

    Nutrition

    Calories: 323kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 41mgSodium: 11mgPotassium: 22mgSugar: 0.03gVitamin A: 450IUVitamin C: 0.2mgCalcium: 20mg
    Tried this recipe?Leave a comment below, I can't wait to hear from you!

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    Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!❤ COOKTORIA.COM

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    Filed Under: Dinner, Lunch, Side dish, Vegetarian

    Reader Interactions

    Comments

    1. Kate @ Babaganosh.org says

      July 28, 2016 at 10:42 pm

      So yummy! I can practically smell and taste these potatoes just from looking at the screen! Definitely reminds me of summers from my childhood 🙂

      Reply
      • Tania says

        July 29, 2016 at 9:55 am

        Thanks, Kate! I go back to my childhood every time I eat these! 🙂

        Reply
    2. Kushi says

      July 20, 2016 at 2:31 pm

      WOW! This looks so flavorful and beautiful!

      Reply
      • Tania says

        July 20, 2016 at 9:47 pm

        Thank you, Kushi!

        Reply
    3. Jovita @ Yummy Addiction says

      July 20, 2016 at 2:02 pm

      New potatoes is like the best thing ever. I always wait for them and grab as soon as I see them at the farmers markets. They are so much tasties than the old ones! Oh and I love that they are one bite sized. So good!

      Reply
      • Tania says

        July 20, 2016 at 9:47 pm

        I feel the same way! New potatoes are also so much creamier and more flavorful! Yum!

        Reply
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    My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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