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    Home » Lunch

    Creamy Mushroom Ravioli

    Dec 29, 2019 by Tania Sheff · This post may contain affiliate links

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    This Creamy Mushroom Ravioli makes a quick and hearty vegetarian dinner. Ready in less than 30 minutes! ❤ COOKTORIA.COM
    This Creamy Mushroom Ravioli makes a quick and hearty vegetarian dinner. Ready in less than 30 minutes! ❤ COOKTORIA.COM
    This Creamy Mushroom Ravioli make a quick and hearty vegetarian dinner. Ready in less then 30 minutes! ❤ COOKTORIA.COM
    This Creamy Mushroom Ravioli make a quick and hearty vegetarian dinner. Ready in less then 30 minutes! ❤ COOKTORIA.COM

    This Creamy Mushroom Ravioli makes a quick and hearty vegetarian dinner. Ready in less than 30 minutes!

    This Creamy Mushroom Ravioli makes a quick and hearty vegetarian dinner. Ready in less than 30 minutes! ❤ COOKTORIA.COM

    Two of my favorite foods combined in this tasty Creamy Mushroom Ravioli: mushrooms and cheese ravioli. I can eat this dish every single day. Not only it is full of flavor and hearty, it is super easy to prepare as well. I hope you'll give it a try.

    I recently discovered a Four Cheese Ravioli from Rana. I must say these are the best cheese ravioli I've ever had! (This post is not sponsored—I just really love the product.) So, I am using these ravioli to make this tasty dish. I know they are sold at Walmart and in most big supermarkets, so you shouldn’t have any difficulties find them. You may also use Buitoni Cheese Tortelini, if you prefer.

    This Creamy Mushroom Ravioli makes a quick and hearty vegetarian dinner. Ready in less than 30 minutes! ❤ COOKTORIA.COM

    To make these Creamy Mushroom Ravioli, you'll need:

    • 2 tbsp butter
    • 2 garlic cloves, minced
    • 4 cups sliced mushrooms
    • 1 cup milk
    • 2 tbsp all-purpose flour
    • ½ cup grated Parmesan cheese
    • 10 oz. cooked Four Cheese Ravioli
    • salt, pepper
    • chopped parsley and Parmesan to garnish

    1.  In a large skillet, melt the butter and saute garlic for 1 minute, until fragrant.

    This Creamy Mushroom Ravioli make a quick and hearty vegetarian dinner. Ready in less then 30 minutes! ❤ COOKTORIA.COM

    2. Add mushrooms and cook for 5 minutes on medium heat.

    This Creamy Mushroom Ravioli make a quick and hearty vegetarian dinner. Ready in less then 30 minutes! ❤ COOKTORIA.COM

    3. In a small bowl whisk together milk and flour.

    This Creamy Mushroom Ravioli make a quick and hearty vegetarian dinner. Ready in less then 30 minutes! ❤ COOKTORIA.COM

    4. Add the milk mixture to the mushrooms and cook for about 1 minute until the sauce starts to thicken.

    This Creamy Mushroom Ravioli make a quick and hearty vegetarian dinner. Ready in less then 30 minutes! ❤ COOKTORIA.COM

    5. Add Parmesan cheese, some salt and pepper and stir.

    This Creamy Mushroom Ravioli make a quick and hearty vegetarian dinner. Ready in less then 30 minutes! ❤ COOKTORIA.COM

    6. Add ravioli and gently mix them with the mushroom sauce.

    This Creamy Mushroom Ravioli make a quick and hearty vegetarian dinner. Ready in less then 30 minutes! ❤ COOKTORIA.COM

    7. Garnish with some grated Parmesan cheese and fresh parsley.

    This Creamy Mushroom Ravioli makes a quick and hearty vegetarian dinner. Ready in less than 30 minutes! ❤ COOKTORIA.COM

    When making the dish, I always cook ravioli at the last minute, right before adding them to the sauce. I recommend filling the pot with water and bringing it to boil right before you start making the sauce and adding the ravioli to boiling water at Step 4. It takes about two minutes to cook the ravioli, so they'll be ready as soon as the sauce is done. Enjoy!

    This Creamy Mushroom Ravioli makes a quick and hearty vegetarian dinner. Ready in less than 30 minutes! ❤ COOKTORIA.COM
    This Creamy Mushroom Ravioli make a quick and hearty vegetarian dinner. Ready in less then 30 minutes! ❤ COOKTORIA.COM

    Creamy Mushroom Ravioli

    Tania Sheff
    This Creamy Mushroom Ravioli makes a quick and hearty vegetarian dinner. Ready in less than 30 minutes!
    4.45 from 29 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Course
    Cuisine Italian
    Servings 2 servings
    Calories 694 kcal

    Ingredients
      

    • 2 tbsp butter
    • 2 garlic clove (minced)
    • 4 cups sliced mushrooms
    • 1 cup reduced fat or whole milk
    • 2 tbsp all purpose flour
    • ½ cup grated Parmesan cheese
    • 10 oz Four Cheese Ravioli (I use Rana brand)
    • salt, pepper
    • parsley and grated Parmesan to garnish

    Instructions
     

    • In a large skillet, melt the butter and saute garlic for 1 minute, until fragrant.
    • Add mushrooms and cook for 5 minutes on medium heat.
    • Meanwhile, whisk together milk and flour.
    • Add the milk mixture to the mushrooms and cook for about 1 minute until the sauce starts to thicken.
    • Add Parmesan cheese, some salt and pepper and stir.
    • Add ravioli and gently mix them with the mushroom sauce.
    • Garnish with some grated Parmesan cheese and fresh parsley.

    Notes

    Note: When making the dish I always cook ravioli just the last minute, right before adding them to the sauce. I recommend filling the pot with water and bringing it to boil right before you start making the sauce and adding the ravioli to boiling water at Step 4. It takes about two minutes to cook the ravioli, so they'll be ready as soon as the sauce is done. Enjoy!

    Nutrition

    Calories: 694kcalCarbohydrates: 62gProtein: 39gFat: 31gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 207mgSodium: 2601mgPotassium: 331mgFiber: 9gSugar: 11gVitamin A: 1150IUCalcium: 560mgIron: 7.2mg
    Tried this recipe?Leave a comment below, I can't wait to hear from you!

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    Filed Under: Dinner, Lunch, Pasta, Quick Dinners, Vegetarian

    Reader Interactions

    Comments

    1. Kathy says

      October 24, 2019 at 6:03 am

      5 stars
      I made this last night. Very easy to prepare and it was delicious. I will be making this again.

      Reply
      • Tania Sheff says

        October 24, 2019 at 6:15 pm

        Thank you, Kathy! I am glad you liked it!

        Reply
    2. Chelsea says

      December 15, 2017 at 6:23 pm

      Making this tonight for my first time! Looks super yummy!

      Reply
      • Tania says

        December 17, 2017 at 5:35 pm

        Yay!!! Let me know how you enjoyed it, Chelsea!!

        Reply
    3. Mandy says

      August 17, 2017 at 6:16 pm

      I just made this tonight and wow it was amazing. Boyfriend and 3 year old loved it, too. Thanks for this easy and delicious recipe which I will make all the time now!

      Reply
      • Tania says

        August 18, 2017 at 7:32 pm

        Thank you so much, Mandy! Comments like this, make my day better! 🙂

        Reply
    4. Sarah says

      March 08, 2017 at 5:47 pm

      I tried your recipe, but I don't quite understand what went wrong! I used the exact measurements and followed the directions, but to no avail. The cream sauce came out oddly lumpy, and basically inedible. After trying to give it time and save it, I ended up having it throw it out. Has anyone else gone through this? Pretty disappointing.

      Reply
      • Tania says

        March 09, 2017 at 11:01 pm

        Hi Sarah! I am sorry you had a bad experience with this recipe. I am guessing you didn't stir the flour and milk together very well, because there is no other way why the lumps where there. Best wishes!

        Reply
    5. Crissy says

      February 08, 2017 at 11:33 pm

      This was a really easy, wonderful dish! I enjoyed making it and my husband loved it too!

      Reply
      • Tania says

        February 10, 2017 at 11:18 am

        Thank you! I am so happy you enjoyed it!!!

        Reply
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