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    Home » Appetizer

    Chicken and Mushroom Julienne

    Dec 29, 2019 by Tania Sheff · This post may contain affiliate links

    Jump to Recipe

    Succulent mushrooms and tender chicken cooked to perfection in creamy sauce and topped with melted cheese. This Chicken Mushroom Julienne is to die for!

    Succulent mushrooms and tender chicken cooked to perfection in creamy sauce and topped with melted cheese. This Chicken Mushroom Julienne is to die for! ❤ COOKTORIA.COM

    Even though this Chicken Mushroom Julienne sounds like a French dish, the truth is that we make it in Ukraine more than they do in France. Every family in Ukraine knows this wonderful dish and makes it very often. In fact, it is one of the most popular dishes and you can often order it in Ukrainian restaurants. 🙂

    I am not going to tell you who invented this Chicken and Mushroom Julienne, because I don’t know. Instead, I will tell you how tasty this dish is, because I DO KNOW that. It is SCRUMPTIOUS! I love the combination of flavorful mushrooms, chicken, creamy sauce and melted cheese. All the flavors work really well and it is impossible to stop eating.

    Succulent mushrooms and tender chicken cooked to perfection in creamy sauce and topped with melted cheese. This Chicken Mushroom Julienne is to die for!❤ COOKTORIA.COM

    My mom makes this Chicken and Mushroom Julienne with cream, but I am using 2% milk instead in order to save a few calories. Of course, the dish tastes creamier if you use Half-and-Half, but the difference in taste is subtle. I am going to leave this decision up to you, friends.

    Traditionally, this dish is served as an appetizer, although I found it can serve as a filling dinner on its own or it could be served with a side dish like mashed potatoes, boiled rice or fresh salad.

    Succulent mushrooms and tender chicken cooked to perfection in creamy sauce and topped with melted cheese. This Chicken Mushroom Julienne is to die for!❤ COOKTORIA.COM

    I have recently started creating quick video-recipes, so you can also check out how to make this Julienne in video form below. If you wish to see my future recipe videos, subscribe to my YouTube Channel. I cannot wait for you to try this tasty Chicken and Mushroom Julienne!

    Succulent mushrooms and tender chicken cooked to perfection in creamy sauce and topped with melted cheese. This Chicken Mushroom Julienne is to die for!❤ COOKTORIA.COM

    Chicken and Mushroom Julienne

    Tania Sheff
    Succulent mushrooms and tender chicken cooked to perfection in creamy sauce and topped with melted cheese. This Chicken Mushroom Julienne is to die for!
    4.69 from 16 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Main Course
    Cuisine French
    Servings 4 servings
    Calories 589 kcal

    Ingredients
      

    For the Julienne

    • 2 tbsp butter
    • 1 medium chopped onion
    • 1 lb chopped mushrooms
    • 1 lb cooked and chopped chicken breast
    • 1 cup cheese (mozzarella, cheddar or your favorite kind)
    • salt and pepper

    For the sauce

    • 2 tbsp butter
    • 2 tbsp flour
    • 1 cup milk or cream
    • salt and pepper

    Instructions
     

    • In a large skillet, saute the onions in butter for a few minutes.
    • Add the mushrooms to the onions and cook for about 5 minutes, until they start to brown and the liquid starts to evaporate.
    • Add the chicken, salt and pepper to the pan and stir everything together.
    • Transfer the chicken-mushroom mixture into an oven-safe dish.
    • Preheat the oven to 450F.
    • To prepare the sauce, melt the butter on medium heat and add the flour.
    • Cook the flour in butter for 1 minute and add milk (or cream).
    • Keep cooking the sauce for 2-3 minutes, stirring continuously and trying to break up the lumps.
    • Pour the sauce onto the chicken-mushroom mixture and stir everything together. Sprinkle generous amount of cheese on top and bake for about 15 minutes.
    • Garnish with chopped fresh basil or parsley.

    Notes

    Nutrition

    Calories: 589kcalCarbohydrates: 14gProtein: 55gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 163mgSodium: 791mgPotassium: 791mgFiber: 1gSugar: 5gVitamin A: 850IUVitamin C: 2.5mgCalcium: 520mgIron: 2.3mg
    Tried this recipe?Leave a comment below, I can't wait to hear from you!

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    Succulent mushrooms and tender chicken cooked to perfection in creamy sauce and topped with melted cheese. This Chicken Mushroom Julienne is to die for!❤ COOKTORIA.COM

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    198 shares
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    Filed Under: Appetizer, Dinner, Meat and poultry

    Reader Interactions

    Comments

    1. Jelena says

      December 11, 2020 at 11:08 am

      5 stars
      Thank you for the recipe! It was delicious. Made it with forrest mushrooms, super flavorful!

      Reply
      • Tania Sheff says

        December 11, 2020 at 5:39 pm

        Sounds amazing! Thank you for reporting back, Jelena!

        Reply
    2. Sabrina says

      May 28, 2020 at 9:46 am

      5 stars
      Thank you Tania. It was delicious and easy. The only thing I would adjust is the flour,1 spoon instead of 2 in case I use cream and not milk. Thanks again!

      Reply
      • Tania Sheff says

        May 28, 2020 at 2:03 pm

        Thanks, Sabrina!

        Reply
        • Tia says

          July 15, 2020 at 1:42 pm

          5 stars
          Amazing recipe my boyfriend loved it! I’ve never made this before, the instructions were very easy to follow. I also added 2tbsp of sour cream and a little garlic!

          Thank you for this amazing recipe!!!

          Reply
          • Tania Sheff says

            July 15, 2020 at 6:35 pm

            Yay! Thanks, Tia!

            Reply
    3. Allie says

      November 21, 2018 at 1:16 am

      Hi Tania, or should I say привет, Таня! (I used to live in Ukraine!)

      I live julienne - was wondering if the chicken has any baring on the flavor? I prefer it vegetarian style. Think I can just omit the chicken? I'm going to make it as a Thanksgiving side dish for my family - bring a touch of ukraine to New York!

      Спасибо большое 😋

      Reply
      • Tania says

        November 21, 2018 at 4:34 pm

        Hi Allie and privet! Yes, you can skip the chicken entirely and use an extra pound of mushrooms instead. I actually made it many times this way. Thank you so much for stopping by, and Happy Thanksgiving! 🙂

        Reply
    4. Kate @ Babaganosh.org says

      April 21, 2016 at 8:31 pm

      Omg that cheese.... Lol it doesn't even matter to me what is under it - I am a cheese addict! Although mushrooms and chicken are always delicious.

      I love how you did the GIF! Very fun.

      Reply
      • Tania says

        April 21, 2016 at 9:40 pm

        Thank you, Kate! I am a cheese addict too!

        Reply
    5. Natasha @ Salt and Lavender says

      April 20, 2016 at 5:20 pm

      This makes my mouth water every time the video pops up in my FB feed haha. So good.

      Reply
      • Tania says

        April 20, 2016 at 8:36 pm

        Thanks, Natasha! 🙂

        Reply
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    My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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