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    Home » Lunch

    Chicken Burgers with Avocado Corn Salsa

    Sep 13, 2021 by Tania Sheff · This post may contain affiliate links

    Jump to Recipe

    Very easy to make, yet so tender and tasty, these Chicken Burgers with Avocado Salsa are going to be loved by everyone!

    Very easy to make, yet so tender and tasty, these Chicken Burgers with Avocado Salsa are going to be loved by everyone! ❤ COOKTORIA.COM

    I really love these Chicken Burgers with Avocado Corn Salsa. They make a quick and delicious dinner and require just a few ingredients and only 30 minutes of your time. It’s summer now; who has the time to cook?

    Indeed, I cook only quick recipes during the summer months. A lot of salads, smoothies, and 20 minutes dinners. Oh! And corn on the cob! Can't live without this Perfect Corn on the Cob recipe! I try to take long walks along the beautiful Atlantic Ocean every morning and I enjoy spending my afternoons reading a book in the park or traveling to nearby farms to pick cherries, strawberries, blueberries and other summer treats. So I don’t spend much time indoors. Can you blame me?

    Very easy to make, yet so tender and tasty, these Chicken Burgers with Avocado Salsa are going to be loved by everyone! ❤ COOKTORIA.COM

    Back to our tasty chicken burgers. Since I don’t have an outdoor grill, I use my favorite nonstick grill pan to cook these burgers. Of course, I encourage you to use an outdoor grill, if you have one, for even more flavor.

    Here is the ingredient list:

    • 1 ½ lbs. of ground chicken
    • 2 scallions, chopped
    • 1 cup of shredded cheese (Cheddar, Gouda)
    • ¼ of mayonnaise
    • salt and pepper

    1. Place the chicken meat into a mixing bowl and add scallions and cheese.

    Very easy to make, yet so tender and tasty, these Chicken Burgers with Avocado Salsa are going to be loved by everyone! ❤ COOKTORIA.COM

    2. Add mayo, salt and pepper and mix everything well.

    Very easy to make, yet so tender and tasty, these Chicken Burgers with Avocado Salsa are going to be loved by everyone! ❤ COOKTORIA.COM

    3. Using ½ cup as a measure, scoop the chicken mixture and form patties. Preheat large, non-stick grill pan with small amount of oil and cook the burgers for about 4-5 minutes on each side, until cooked through.

    Very easy to make, yet so tender and tasty, these Chicken Burgers with Avocado Salsa are going to be loved by everyone! ❤ COOKTORIA.COM

    While the burgers are cooking, prepare Avocado Corn Salsa by mixing sliced avocado, fresh corn kernels, chopped cilantro with lime juice, olive oil and some salt and pepper.

    Very easy to make, yet so tender and tasty, these Chicken Burgers with Avocado Salsa are going to be loved by everyone! ❤ COOKTORIA.COM

    Serve these burgers topped with Avocado Corn Salsa. The flavors work really well together!

    Very easy to make, yet so tender and tasty, these Chicken Burgers with Avocado Salsa are going to be loved by everyone! ❤ COOKTORIA.COM
    Very easy to make, yet so tender and tasty, these Chicken Burgers with Avocado Salsa are going to be loved by everyone! ❤ COOKTORIA.COM

    Chicken Burgers with Avocado Corn Salsa

    Tania Sheff
    Very easy to make, yet so tender and tasty, these Chicken Burgers with Avocado Salsa are going to be loved by everyone!
    4.64 from 155 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Main Course
    Cuisine American
    Servings 8 patties
    Calories 342 kcal

    Ingredients
      

    For the Chicken Burgers

    • 1 ½ lb ground chicken meat (I prefer thighs)
    • 2 scallions, chopped
    • 1 cup shredded cheese (Cheddar, Gouda, provolone)
    • ¼ cup mayo
    • ½ tsp salt
    • ½ tsp pepper

    For the Avocado Corn Salsa

    • 1 large avocado, sliced
    • 1 ear of fresh corn, husks and silks removed
    • ⅛ cup chopped fresh cilantro
    • ½ tbsp olive oil
    • salt and pepper to taste
    • ½ lime, juiced

    Instructions
     

    Chicken Burgers

    • Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.
    • Using ½ cup as a measure, scoop the chicken mixture and form round shaped patties.
    • Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.
    • While the burgers are grilling, prepare the Avocado Corn Salsa.

    Avocado Corn Salsa

    • Using a sharp knife, remove the kernels from the corn cob.
    • Place the corn kernels, sliced avocado and cilantro into a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.
    • Serve this Avocado Corn Salsa atop the Chicken Burgers.

    Notes

    Nutrition

    Calories: 342kcalCarbohydrates: 2gProtein: 31gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 96mgSodium: 800mgPotassium: 229mgSugar: 1gVitamin A: 400IUCalcium: 240mgIron: 1.3mg
    Tried this recipe?Leave a comment below, I can't wait to hear from you!

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    Follow me on PINTEREST, FACEBOOK AND INSTAGRAM to get some more deliciousness! ❤❤❤

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    Filed Under: Dinner, Lunch, Meat and poultry, Quick Dinners

    Reader Interactions

    Comments

    1. Blair says

      January 29, 2023 at 6:13 pm

      5 stars
      Loved this and will be adding it to our rotation. My 8 year old loved it so much she’s asking for it for her birthday dinner. I made some smaller versions for the kids for lunches throughout the week. Served the adults with a side of arugula and grape tomatoes and a little chipotle ranch dressing. So good!!

      Reply
      • Tania Sheff says

        January 30, 2023 at 3:54 pm

        Perfect! I am so glad to hear this, Blair!

        Reply
    2. Alima says

      September 07, 2022 at 8:00 pm

      5 stars
      These were delicious! The cheese was such a nice addition and gave them a crispy little crust on the edges. Will definitely be making again!

      Reply
      • Tania Sheff says

        September 09, 2022 at 2:44 pm

        Thank you so much, Alima!

        Reply
    3. Amy says

      July 10, 2022 at 4:20 pm

      I am making it but unclear if corn is cooked first

      Reply
      • Tania Sheff says

        July 12, 2022 at 1:10 pm

        Hi Amy! You can use either. I used raw corn in this recipe. Happy cooking!

        Reply
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