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    Home » Dinner

    Cheesy Tortellini with Mushrooms

    Dec 23, 2020 by Tania Sheff · This post may contain affiliate links

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    Simple, yet so delicious, this Cheesy Tortellini with Mushrooms make a quick and filling dinner for all family to enjoy! ❤ COOKTORIA.COM
    Simple, yet so delicious, this Cheesy Tortellini with Mushrooms make a quick and filling dinner for all family to enjoy! ❤ COOKTORIA.COM
    Simple, yet so delicious, this Cheesy Tortellini with Mushrooms make a quick and filling dinner for all family to enjoy! ❤ COOKTORIA.COM

    Simple, yet so delicious, this Cheesy Tortellini with Mushrooms makes a quick and filling dinner for the entire family to enjoy! 

    Simple, yet so delicious, this Cheesy Tortellini with Mushrooms makes a quick and filling dinner for the entire family to enjoy! ❤ COOKTORIA.COM

    This is one of those recipes that requires minimum time, effort, and ingredients, yet yields wonderful results. Creamy, flavorful mushrooms mixed with cheese tortellini and topped with more cheese... Yes, please!

    I cook with mushrooms quite often. They make a perfect meat substitute and add so much flavor to dishes. If you are also a mushroom fan, check out my most popular mushroom recipes - Vegetarian Meatballs and Potato Gnocchi with Mushrooms and Feta.

    Simple, yet so delicious, this Cheesy Tortellini with Mushrooms makes a quick and filling dinner for the entire family to enjoy! ❤ COOKTORIA.COM

    I prefer using cheese tortellini in the recipe I am sharing with you today, but I think the chicken or spinach kind will work just as well. Let's get to work and start cooking this Cheesy Tortellini with Mushrooms!

    1. Cook the tortellini according to the package instructions. Drain, rinse with cold water, and set aside.

    2. Meanwhile, in a large skillet, cook the mushrooms in butter on a high heat for about 10 minutes, until the liquid completely evaporates and the mushrooms start to brown slightly.

    Simple, yet so delicious, this Cheesy Tortellini with Mushrooms make a quick and filling dinner for all family to enjoy! ❤ COOKTORIA.COMSimple, yet so delicious, this Cheesy Tortellini with Mushrooms make a quick and filling dinner for all family to enjoy! ❤ COOKTORIA.COM

    3. Reduce the heat to low. Add the heavy cream, thyme, and salt and bring to a boil. Add the tortellini and mix together well.

    Simple, yet so delicious, this Cheesy Tortellini with Mushrooms make a quick and filling dinner for all family to enjoy! ❤ COOKTORIA.COMSimple, yet so delicious, this Cheesy Tortellini with Mushrooms make a quick and filling dinner for all family to enjoy! ❤ COOKTORIA.COM

    4. Sprinkle the cheese evenly on top. Cover with a tight lid and cook for an additional 5 minutes, until the cheese melts.

    Simple, yet so delicious, this Cheesy Tortellini with Mushrooms make a quick and filling dinner for all family to enjoy! ❤ COOKTORIA.COMSimple, yet so delicious, this Cheesy Tortellini with Mushrooms make a quick and filling dinner for all family to enjoy! ❤ COOKTORIA.COM

    5. Garnish with freshly chopped parsley. Serve immediately.

    Simple, yet so delicious, this Cheesy Tortellini with Mushrooms make a quick and filling dinner for all family to enjoy! ❤ COOKTORIA.COM

    I enjoy this cheesy tortellini with a garden salad and a glass of wine on the side. What would you serve it with?

    WATCH HOW TO MAKE CHEESY TORTELLINI WITH MUSHROOMS

    Cheesy Tortellini with Mushrooms

    Tania Sheff
    Simple, yet so delicious, this Cheesy Tortellini with Mushrooms makes a quick and filling dinner for the entire family to enjoy!
    4.72 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Italian
    Servings 4 servings
    Calories 633 kcal

    Ingredients
      

    • 20 oz. cheese tortellini
    • 1 lb. baby bella or crimini mushrooms, sliced
    • 2 tbsp. butter
    • ¾ cup heavy cream
    • 1 ½ cup shredded Mexican cheese blend
    • ½ tsp. dried thyme
    • salt to taste
    • chopped parsley to garnish

    Instructions
     

    • Cook the tortellini according to the package instructions. Drain, rinse with cold water, and set aside.
    • Meanwhile, in a large skillet, cook the mushrooms in butter on a high heat for about 10 minutes, until the liquid completely evaporates and the mushrooms start to brown slightly.
    • Reduce the heat to low. Add the heavy cream, thyme, and salt and bring to a boil. Add the tortellini and mix together well.
    • Sprinkle the cheese evenly on top. Cover with a tight lid and cook for an additional 5 minutes, until the cheese melts.
    • Garnish with freshly chopped parsley. Serve immediately.

    Notes

    Nutrition

    Calories: 633kcalCarbohydrates: 73gProtein: 46gFat: 52gSaturated Fat: 30gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 187mgSodium: 1183mgPotassium: 35mgFiber: 5gSugar: 3gVitamin A: 950IUVitamin C: 0.3mgCalcium: 160mgIron: 0.9mg
    Tried this recipe?Leave a comment below, I can't wait to hear from you!

    PIN THIS RECIPE

    Simple, yet so delicious, this Cheesy Tortellini with Mushrooms makes a quick and filling dinner for the entire family to enjoy! ❤ COOKTORIA.COM

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    My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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