Made with fresh cabbage, cucumbers, ham, corn, and scallions, this tasty and crunchy Cabbage and Ham Salad is packed with vitamins and makes a quick lunch or side dish.
What I like about this Cabbage and Ham Salad is that it is made with just a few ingredients and it tastes great. I use a simple mayonnaise-lemon dressing in this recipe, which adds an extra touch of creamy texture, but doesn’t overpower the flavors of the main ingredients.
This salad would make a wonderful addition to your winter diet, adding a lot of vitamins that we all lack during the cold season.
CABBAGE HEALTH BENEFITS
Cabbage is one of the healthiest vegetables you can find. Close to 500 studies have been conducted that show cabbage has powerful properties that can prevent and fight cancer. Cabbage is also beneficial to our digestive system and cardiovascular health. Read more here: The health benefits of cabbage
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So, try this Cabbage and Ham Salad and you won’t be disappointed.
HOW TO MAKE CABBAGE AND HAM SALAD
1. Slice the cabbage into strips, just like you would for coleslaw.
2. Cut the cucumbers and ham into small cubes.
3. Place all of the ingredients into a large bowl and mix well. Serve immediately.
That’s it! The creamy, crunchy, and healthy goodness is ready.
WHAT TO SERVE CABBAGE AND HAM SALAD WITH
Enjoy it on the side with mashed potatoes, rice, or quinoa; or simply eat it out of the bowl with a big fork. 🙂
Make sure to tag #cooktoria if you share your salad photos on Instagram. I am always happy to see your creations. Bon appetit!
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CABBAGE AND HAM SALAD VIDEO-RECIPE
Cabbage and Ham Salad
Ingredients
- 1 small head of cabbage (approximately 1 lb.)
- 4 pickling cucumbers
- 1 can (14 oz.) sweet corn (liquid discarded)
- 8 oz. ham
- 1/3 cup chopped scallion
- 3/4 cup mayonnaise
- 1 tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
Instructions
- Slice the cabbage into strips, just like you would for coleslaw.
- Cut the cucumbers and ham into small cubes.
- Place all of the ingredients into a large bowl and mix well. Serve immediately.
Notes
Nutrition
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Yummy used chickpeas in place of corn
Great idea, Lisa! Thank you!
I think I just heard my tummy growl. lol! Must print the recipe
Thank you!
Great salad! Both of my daughters loved it and had to have the recipe. looking forward to making it this summer. Cookouts on the patio with BBQ.
Thank you so much, Ronnie! I am glad you enjoyed the salad!
Made it last night! Quick and easy. Fresh tasting.
Thank you so much, Mar!
very tasty , i like it , nice work
This is a refreshing salad .added cilantro its good
Thanks, Lucy! Cilantro sounds like delicious addition.
Made this today, and it is so good. My new favorite salad! Thank you
Awesome! Thanks, Amanda!
This was really good. Made it almost the same, just left out the corn. Will keep it on my rotation. A great recipe when cooking for a crowd.
Thank you, Mary! I make this salad quite often. I am glad you enjoyed it.
Perfect for my office lunch ! Thank you so much !
Thank you!
It would be super to be able to print out the recipe. I know I can Pin it, but I do not like Pinterest.
Hi Cheryl! There is a printer icon located on the top right corner of the recipe, right next to the ratings. Hope this helps. Thanks!