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Home » Appetizer » Cabbage and Ham Salad

Cabbage and Ham Salad

Last updated on September 13, 2021. Originally posted on October 19, 2018 By Tania Sheff

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Made with fresh cabbage, cucumbers, ham, corn and scallions, this tasty and crunchy Cabbage and Ham Salad is packed with vitamins and makes a quick lunch or side dish.  ❤ COOKTORIA.COM
Made with fresh cabbage, cucumbers, ham, corn and scallions, this tasty and crunchy Cabbage and Ham Salad is packed with vitamins and makes a quick lunch or side dish.  ❤ COOKTORIA.COM
Made with fresh cabbage, cucumbers, ham, corn and scallions, this tasty and crunchy Cabbage and Ham Salad is packed with vitamins and makes a quick lunch or side dish.  ❤ COOKTORIA.COM
Made with fresh cabbage, cucumbers, ham, corn and scallions, this tasty and crunchy Cabbage and Ham Salad is packed with vitamins and makes a quick lunch or side dish.  ❤ COOKTORIA.COM

Made with fresh cabbage, cucumbers, ham, corn, and scallions, this tasty and crunchy Cabbage and Ham Salad is packed with vitamins and makes a quick lunch or side dish. 

Made with fresh cabbage, cucumbers, ham, corn and scallions, this tasty and crunchy Cabbage and Ham Salad is packed with vitamins and makes a quick lunch or side dish.  ❤ COOKTORIA.COM

What I like about this Cabbage and Ham Salad is that it is made with just a few ingredients and it tastes great. I use a simple mayonnaise-lemon dressing in this recipe, which adds an extra touch of creamy texture, but doesn’t overpower the flavors of the main ingredients.

This salad would make a wonderful addition to your winter diet, adding a lot of vitamins that we all lack during the cold season.

CABBAGE AND HAM SALAD VIDEO-RECIPE

CABBAGE HEALTH BENEFITS

Cabbage is one of the healthiest vegetables you can find. Close to 500 studies have been conducted that show cabbage has powerful properties that can prevent and fight cancer. Cabbage is also beneficial to our digestive system and cardiovascular health. Read more here: The health benefits of cabbage

So, try this Cabbage and Ham Salad and you won't be disappointed.

HOW TO MAKE CABBAGE AND HAM SALAD

1. Slice the cabbage into strips, just like you would for coleslaw.

cutting the cabbage for ham salad

2. Cut the cucumbers and ham into small cubes.

cutting ham for cabbage and ham salad

3. Place all of the ingredients into a large bowl and mix well. Serve immediately.

adding the dressing to cabbage and ham salad
Made with fresh cabbage, cucumbers, ham, corn and scallions, this tasty and crunchy Cabbage and Ham Salad is packed with vitamins and makes a quick lunch or side dish.  ❤ COOKTORIA.COM

That's it! The creamy, crunchy, and healthy goodness is ready.

WHAT TO SERVE CABBAGE AND HAM SALAD WITH

Enjoy it on the side with mashed potatoes, rice, or quinoa; or simply eat it out of the bowl with a big fork. 🙂

Make sure to tag #cooktoria if you share your salad photos on Instagram. I am always happy to see your creations. Bon appetit!

Made with fresh cabbage, cucumbers, ham, corn and scallions, this tasty and crunchy Cabbage and Ham Salad is packed with vitamins and makes a quick lunch or side dish.  ❤ COOKTORIA.COM

You may also like:

  • Asian Cabbage Salad
  • Skinny Cabbage Salad
  • Cabbage with Chicken
  • Cabbage Salad with Corn
Made with fresh cabbage, cucumbers, ham, corn and scallions, this tasty and crunchy Cabbage and Ham Salad is packed with vitamins and makes a quick lunch or side dish.  ❤ COOKTORIA.COM

Cabbage and Ham Salad

Tania Sheff
Made with fresh cabbage, cucumbers, ham, corn, and scallions, this tasty and crunchy Cabbage and Ham Salad is packed with vitamins and makes a quick lunch or side dish. 
4.58 from 133 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine ukrainian
Servings 6 servings
Calories 347 kcal

Ingredients
  

  • 1 small head of cabbage (approximately 1 lb.)
  • 4 small cucumbers
  • 1 can (14 oz.) sweet corn (liquid discarded)
  • 8 oz. ham
  • ⅓ cup chopped scallion
  • ¾ cup mayonnaise
  • 1 tbsp. lemon juice
  • ½ tsp. salt
  • ¼ tsp. pepper

Instructions
 

  • Slice the cabbage into strips, just like you would for coleslaw.
  • Cut the cucumbers and ham into small cubes.
  • Place all of the ingredients into a large bowl and mix well. Serve immediately.

Notes

Nutrition

Calories: 347kcalCarbohydrates: 14gProtein: 12gFat: 28gSaturated Fat: 6gCholesterol: 35mgSodium: 818mgPotassium: 653mgFiber: 5gSugar: 8gVitamin A: 366IUVitamin C: 63mgCalcium: 97mgIron: 2mg
Tried this recipe?Leave a comment below, I can't wait to hear from you!

This post contains affiliate links, which means I receive a small percentage if you make a purchase using this link. 

PIN THIS CABBAGE AND HAM SALAD RECIPE

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Filed Under: All Recipes, Appetizer, Lunch, Salad, Vegetarian

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Comments

  1. Stacy says

    March 06, 2022 at 9:40 am

    This looks delicious! Will be making very soon 🙂

    Reply
    • Tania Sheff says

      March 08, 2022 at 6:21 pm

      Thanks, Stacy! Enjoy!

      Reply
  2. Debbie says

    February 10, 2022 at 7:56 pm

    5 stars
    This is a winner! My husband hates veggies and he gobbled this up. Will definitely make this again and again.

    Reply
    • Tania Sheff says

      February 11, 2022 at 12:22 pm

      That's a win, indeed! Thanks for the rating, Debbie!

      Reply
  3. Dibba says

    January 17, 2022 at 7:58 pm

    5 stars
    Everyone I fix this for asks for the recipe. It's delicious!

    Reply
    • Tania Sheff says

      January 18, 2022 at 2:45 pm

      Awesome! Thanks, Dibba!

      Reply
  4. Mary says

    September 02, 2021 at 1:05 am

    This is a delicious salad! So easy and ingredients I typically have on hand so it’s perfect to whip up for unexpected company or a side dish for last minute bbq plans. Love it!

    Reply
    • Tania Sheff says

      September 02, 2021 at 11:54 am

      Thank you, Mary! I am glad you liked it!

      Reply
  5. Anna says

    August 20, 2021 at 3:47 pm

    4 stars
    Loved this for lunch! Could I make the night before like coleslaw and would be ok for lunch the next day?

    Reply
    • Tania Sheff says

      August 24, 2021 at 3:17 pm

      Hi Anna! Although I prefer eating it on the same day, it should be ok for the next day as well. Thanks for stopping by!

      Reply
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My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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