This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That’s the only Broccoli Bake recipe you’ll ever need.

Have you ever tried Broccoli Bake before? It’s so yummy, colorful, easy to make and it is actually GOOD FOR YOU! Whether you are making it for breakfast, brunch, or lunch – I am sure you won’t be disappointed.

BROCCOLI BASICS

1. Shopping. When shopping for broccoli, choose firm stalks, with tight florets, and crisp green leaves. Avoid yellowed or flowering florets. The cut ends of the stalks should be fresh and moist looking.
2. Storing. Store broccoli unwashed in an open plastic bag in the refrigerator (Do not keep the bag sealed!). Consume fresh broccoli as soon as you can as it will not keep long. If bought very fresh, it will stay in refrigerator for up to 10 days.
3. Cooking. You can steam or boil broccoli for this recipe.

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BREAKFAST BROCCOLI BAKE INGREDIENTS:

• 4 cups of cooked, bite-sized, broccoli florets (steamed or boiled)
• 4 large eggs
• 1 cup of grated Provolone cheese
• 1/2 cup of whole milk
• 1/2 cup of feta cheese crumbles
• 2 tbsp. of finely chopped parsley
• salt and pepper, to taste

HOW TO MAKE BROCCOLI BAKE?

1. Preheat oven to 350 degrees F
2. In a medium bowl, whisk the eggs with Provolone, milk, parsley, salt, and pepper. Set aside.                              
3. Place broccoli in a 9 x 6 inch casserole dish and sprinkle feta cheese on top.
4. Pour the egg mixture over the broccoli. Using a fork, even out the broccoli florets, making sure that egg-cheese mixture is spread out evenly.   
5. Bake for 30-35 minutes, until golden brown.

This Broccoli Bake will taste great the next day as well. You can reheat it in the oven or microwave. You may also add some extra Provolone cheese on top.

I am very excited to hear your feedback! Can’t wait for you to try this tasty breakfast, friends!

Try these delicious recipes too: 

• Fresh and Crunchy Broccoli Salad
• Baked Okra
• Basic Cauliflower Fritters

5 from 1 vote

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Breakfast Broccoli Bake

Prep Time

10 mins

Cook Time

40 mins

Total Time

50 mins

 

This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That’s the only Broccoli Bake recipe you’ll ever need.

Course: Breakfast, Brunch, Lunch

Cuisine: American

Keyword: broccoli bake

Servings: 4 servings

Calories: 277 kcal

Ingredients

• 4 cups of cooked bite-sized, broccoli florets (steamed or boiled)
• 4 large eggs
• 1 cup of grated Provolone cheese
• 1/2 cup of whole milk
• 1/2 cup of feta cheese crumbles
• 2 tbsp. of finely chopped parsley
• salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees F
2. In a medium bowl, whisk the eggs with Provolone, milk, parsley, salt, and pepper. Set aside.
3. Place broccoli in a 9 x 6 inch casserole dish and sprinkle feta cheese on top.
4. Pour the egg mixture over the broccoli. Using a fork, even out the broccoli florets, making sure that egg-cheese mixture is spread out evenly.
5. Bake for 30-35 minutes, until golden brown.

Recipe Video

Nutrition Facts

Breakfast Broccoli Bake

Amount Per Serving

Calories 277 Calories from Fat 162

% Daily Value*

Total Fat 18g 28%

Saturated Fat 10g 50%

Cholesterol 206mg 69%

Sodium 603mg 25%

Potassium 445mg 13%

Total Carbohydrates 9g 3%

Dietary Fiber 2g 8%

Sugars 4g

Protein 20g 40%

Vitamin A 24.5%

Vitamin C 98.4%

Calcium 44.4%

Iron 9.6%

* Percent Daily Values are based on a 2000 calorie diet.

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