This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That's the only Broccoli Bake recipe you'll ever need.
Have you ever tried Broccoli Bake before? It's so yummy, colorful, easy to make and it is actually GOOD FOR YOU! Whether you are making it for breakfast, brunch, or lunch - I am sure you won't be disappointed.
BROCCOLI BASICS
- Shopping. When shopping for broccoli, choose firm stalks, with tight florets, and crisp green leaves. Avoid yellowed or flowering florets. The cut ends of the stalks should be fresh and moist looking.
- Storing. Store broccoli unwashed in an open plastic bag in the refrigerator (Do not keep the bag sealed!). Consume fresh broccoli as soon as you can as it will not keep long. If bought very fresh, it will stay in refrigerator for up to 10 days.
- Cooking. You can steam or boil broccoli for this recipe.
HOW TO MAKE BROCCOLI BAKE?
- Preheat oven to 350 degrees F
- In a medium bowl, whisk the eggs with Provolone, milk, parsley, salt, and pepper. Set aside.
- Place broccoli in a 9 x 6 inch casserole dish and sprinkle feta cheese on top.
- Pour the egg mixture over the broccoli. Using a fork, even out the broccoli florets, making sure that egg-cheese mixture is spread out evenly.
- Bake for 30-35 minutes, until golden brown.
This Broccoli Bake will taste great the next day as well. You can reheat it in the oven or microwave. You may also add some extra Provolone cheese on top.
I am very excited to hear your feedback! Can't wait for you to try this tasty breakfast, friends!
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Broccoli Bake Video Tutorial
Breakfast Broccoli Bake
This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That’s the only Broccoli Bake recipe you’ll ever need.
Ingredients
- 4 cups of cooked bite-sized, broccoli florets (steamed or boiled)
- 4 large eggs
- 1 cup of grated Provolone cheese
- ½ cup of whole milk
- ½ cup of feta cheese crumbles
- 2 tbsp. of finely chopped parsley
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F
- In a medium bowl, whisk the eggs with Provolone, milk, parsley, salt, and pepper. Set aside.
- Place broccoli in a 9 x 6 inch casserole dish and sprinkle feta cheese on top.
- Pour the egg mixture over the broccoli. Using a fork, even out the broccoli florets, making sure that egg-cheese mixture is spread out evenly.
- Bake for 30-35 minutes, until golden brown.
Nutrition
Calories: 277kcalCarbohydrates: 9gProtein: 20gFat: 18gSaturated Fat: 10gCholesterol: 206mgSodium: 603mgPotassium: 445mgFiber: 2gSugar: 4gVitamin A: 1225IUVitamin C: 81.2mgCalcium: 444mgIron: 1.7mg
Tried this recipe?Leave a comment below, I can't wait to hear from you!
Andrea says
What can I sub instead of the feta?
Tania Sheff says
Hi Andrea! Just use your favorite cheese. Happy cooking!
Jenny P says
Can you use unflavored soy or almond milk instead of whole milk?
Tania Sheff says
Hi Jenny! Yes. Let me know if you try it!
EJ says
Hi. Looks delicious. Can I use a different type of cheese? Like cheddar or mozzarella? Thanks
Tania Sheff says
Hi EJ! You can definitely use any cheese you like. Happy cooking!
Ruth Goebel says
Love recipe and fact there is wiggle room to change out cheeses, milk, etc. Question. For 2X or 3X the recipe shouldn't the size of the casserole dish change? 9X6 inch is recommended for 1X recipe. Your guesstimate would help. Thank you. ❤
Tania Sheff says
Hi Ruth! Please, use 9x9 (or 8x8) dish for 2x recipe and 9x13 for 3x recipe. Enjoy!
Jim Cartes says
This is my new favorite breakfast! Seriously. I never knew I love broccoli so much. Thanks Tanya!
Tania Sheff says
Thank you so much! I am glad you liked it!