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    Home » Lunch

    Breakfast Broccoli Bake

    Oct 12, 2021 by Tania Sheff · This post may contain affiliate links

    Jump to Recipe Jump to Video
    This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That's the only Broccoli Bake recipe you'll ever need.
    This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That's the only Broccoli Bake recipe you'll ever need.
    This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That's the only Broccoli Bake recipe you'll ever need.
    This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That's the only Broccoli Bake recipe you'll ever need.

    This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That's the only Broccoli Bake recipe you'll ever need.

    This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That's the only Broccoli Bake recipe you'll ever need.

    Have you ever tried Broccoli Bake before? It's so yummy, colorful, easy to make and it is actually GOOD FOR YOU! Whether you are making it for breakfast, brunch, or lunch - I am sure you won't be disappointed.

    BROCCOLI BASICS

    1. Shopping. When shopping for broccoli, choose firm stalks, with tight florets, and crisp green leaves. Avoid yellowed or flowering florets. The cut ends of the stalks should be fresh and moist looking.
    2. Storing. Store broccoli unwashed in an open plastic bag in the refrigerator (Do not keep the bag sealed!). Consume fresh broccoli as soon as you can as it will not keep long. If bought very fresh, it will stay in refrigerator for up to 10 days.
    3. Cooking. You can steam or boil broccoli for this recipe.
    This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That's the only Broccoli Bake recipe you'll ever need.

    HOW TO MAKE BROCCOLI BAKE?

    1. Preheat oven to 350 degrees F
    2. In a medium bowl, whisk the eggs with Provolone, milk, parsley, salt, and pepper. Set aside.                              
      whisking the egg mixture for the broccoli bake
    3. Place broccoli in a 9 x 6 inch casserole dish and sprinkle feta cheese on top.
    4. Pour the egg mixture over the broccoli. Using a fork, even out the broccoli florets, making sure that egg-cheese mixture is spread out evenly.   
      preparing the broccoli bake
    5. Bake for 30-35 minutes, until golden brown.
    This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That's the only Broccoli Bake recipe you'll ever need.

    This Broccoli Bake will taste great the next day as well. You can reheat it in the oven or microwave. You may also add some extra Provolone cheese on top.

    I am very excited to hear your feedback! Can't wait for you to try this tasty breakfast, friends!

    Try these delicious recipes too: 

    • Fresh and Crunchy Broccoli Salad
    • Baked Okra
    • Basic Cauliflower Fritters

    Broccoli Bake Video Tutorial

    This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That's the only Broccoli Bake recipe you'll ever need.

    Breakfast Broccoli Bake

    Tania Sheff
    This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That’s the only Broccoli Bake recipe you’ll ever need.
    5 from 17 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Breakfast, Brunch, Lunch
    Cuisine American
    Servings 4 servings
    Calories 277 kcal

    Ingredients
      

    • 4 cups of cooked bite-sized, broccoli florets (steamed or boiled)
    • 4 large eggs
    • 1 cup of grated Provolone cheese
    • ½ cup of whole milk
    • ½ cup of feta cheese crumbles
    • 2 tbsp. of finely chopped parsley
    • salt and pepper to taste

    Instructions
     

    • Preheat oven to 350 degrees F
    • In a medium bowl, whisk the eggs with Provolone, milk, parsley, salt, and pepper. Set aside.
    • Place broccoli in a 9 x 6 inch casserole dish and sprinkle feta cheese on top.
    • Pour the egg mixture over the broccoli. Using a fork, even out the broccoli florets, making sure that egg-cheese mixture is spread out evenly.
    • Bake for 30-35 minutes, until golden brown.

    Nutrition

    Calories: 277kcalCarbohydrates: 9gProtein: 20gFat: 18gSaturated Fat: 10gCholesterol: 206mgSodium: 603mgPotassium: 445mgFiber: 2gSugar: 4gVitamin A: 1225IUVitamin C: 81.2mgCalcium: 444mgIron: 1.7mg
    Tried this recipe?Leave a comment below, I can't wait to hear from you!

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    Filed Under: Breakfast, Lunch, Vegetarian

    Reader Interactions

    Comments

    1. Andrea says

      August 14, 2021 at 2:03 am

      What can I sub instead of the feta?

      Reply
      • Tania Sheff says

        August 16, 2021 at 8:34 pm

        Hi Andrea! Just use your favorite cheese. Happy cooking!

        Reply
    2. Jenny P says

      March 14, 2021 at 11:45 am

      Can you use unflavored soy or almond milk instead of whole milk?

      Reply
      • Tania Sheff says

        March 14, 2021 at 8:30 pm

        Hi Jenny! Yes. Let me know if you try it!

        Reply
    3. EJ says

      January 23, 2021 at 3:55 pm

      Hi. Looks delicious. Can I use a different type of cheese? Like cheddar or mozzarella? Thanks

      Reply
      • Tania Sheff says

        January 24, 2021 at 10:42 am

        Hi EJ! You can definitely use any cheese you like. Happy cooking!

        Reply
      • Ruth Goebel says

        November 09, 2022 at 10:32 am

        Love recipe and fact there is wiggle room to change out cheeses, milk, etc. Question. For 2X or 3X the recipe shouldn't the size of the casserole dish change? 9X6 inch is recommended for 1X recipe. Your guesstimate would help. Thank you. ❤

        Reply
        • Tania Sheff says

          November 10, 2022 at 3:22 pm

          Hi Ruth! Please, use 9x9 (or 8x8) dish for 2x recipe and 9x13 for 3x recipe. Enjoy!

          Reply
    4. Jim Cartes says

      August 07, 2019 at 10:27 pm

      5 stars
      This is my new favorite breakfast! Seriously. I never knew I love broccoli so much. Thanks Tanya!

      Reply
      • Tania Sheff says

        August 07, 2019 at 10:35 pm

        Thank you so much! I am glad you liked it!

        Reply

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    My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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