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Home » Lunch » Breakfast Broccoli Bake

Breakfast Broccoli Bake

Last updated on October 12, 2021. Originally posted on July 1, 2018 By Tania Sheff

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This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That's the only Broccoli Bake recipe you'll ever need.
This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That's the only Broccoli Bake recipe you'll ever need.
This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That's the only Broccoli Bake recipe you'll ever need.
This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That's the only Broccoli Bake recipe you'll ever need.

This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That's the only Broccoli Bake recipe you'll ever need.

This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That's the only Broccoli Bake recipe you'll ever need.

Have you ever tried Broccoli Bake before? It's so yummy, colorful, easy to make and it is actually GOOD FOR YOU! Whether you are making it for breakfast, brunch, or lunch - I am sure you won't be disappointed.

BROCCOLI BASICS

  1. Shopping. When shopping for broccoli, choose firm stalks, with tight florets, and crisp green leaves. Avoid yellowed or flowering florets. The cut ends of the stalks should be fresh and moist looking.
  2. Storing. Store broccoli unwashed in an open plastic bag in the refrigerator (Do not keep the bag sealed!). Consume fresh broccoli as soon as you can as it will not keep long. If bought very fresh, it will stay in refrigerator for up to 10 days.
  3. Cooking. You can steam or boil broccoli for this recipe.
This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That's the only Broccoli Bake recipe you'll ever need.

HOW TO MAKE BROCCOLI BAKE?

  1. Preheat oven to 350 degrees F
  2. In a medium bowl, whisk the eggs with Provolone, milk, parsley, salt, and pepper. Set aside.                              
    whisking the egg mixture for the broccoli bake
  3. Place broccoli in a 9 x 6 inch casserole dish and sprinkle feta cheese on top.
  4. Pour the egg mixture over the broccoli. Using a fork, even out the broccoli florets, making sure that egg-cheese mixture is spread out evenly.   
    preparing the broccoli bake
  5. Bake for 30-35 minutes, until golden brown.
This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That's the only Broccoli Bake recipe you'll ever need.

This Broccoli Bake will taste great the next day as well. You can reheat it in the oven or microwave. You may also add some extra Provolone cheese on top.

I am very excited to hear your feedback! Can't wait for you to try this tasty breakfast, friends!

Try these delicious recipes too: 

  • Fresh and Crunchy Broccoli Salad
  • Baked Okra
  • Basic Cauliflower Fritters

Broccoli Bake Video Tutorial

This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That's the only Broccoli Bake recipe you'll ever need.

Breakfast Broccoli Bake

Tania Sheff
This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That’s the only Broccoli Bake recipe you’ll ever need.
5 from 13 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Breakfast, Brunch, Lunch
Cuisine American
Servings 4 servings
Calories 277 kcal

Ingredients
  

  • 4 cups of cooked bite-sized, broccoli florets (steamed or boiled)
  • 4 large eggs
  • 1 cup of grated Provolone cheese
  • ½ cup of whole milk
  • ½ cup of feta cheese crumbles
  • 2 tbsp. of finely chopped parsley
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 350 degrees F
  • In a medium bowl, whisk the eggs with Provolone, milk, parsley, salt, and pepper. Set aside.
  • Place broccoli in a 9 x 6 inch casserole dish and sprinkle feta cheese on top.
  • Pour the egg mixture over the broccoli. Using a fork, even out the broccoli florets, making sure that egg-cheese mixture is spread out evenly.
  • Bake for 30-35 minutes, until golden brown.

Nutrition

Calories: 277kcalCarbohydrates: 9gProtein: 20gFat: 18gSaturated Fat: 10gCholesterol: 206mgSodium: 603mgPotassium: 445mgFiber: 2gSugar: 4gVitamin A: 1225IUVitamin C: 81.2mgCalcium: 444mgIron: 1.7mg
Tried this recipe?Leave a comment below, I can't wait to hear from you!
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Filed Under: Breakfast, Lunch, Vegetarian

Reader Interactions

Comments

  1. Andrea says

    August 14, 2021 at 2:03 am

    What can I sub instead of the feta?

    Reply
    • Tania Sheff says

      August 16, 2021 at 8:34 pm

      Hi Andrea! Just use your favorite cheese. Happy cooking!

      Reply
  2. Jenny P says

    March 14, 2021 at 11:45 am

    Can you use unflavored soy or almond milk instead of whole milk?

    Reply
    • Tania Sheff says

      March 14, 2021 at 8:30 pm

      Hi Jenny! Yes. Let me know if you try it!

      Reply
  3. EJ says

    January 23, 2021 at 3:55 pm

    Hi. Looks delicious. Can I use a different type of cheese? Like cheddar or mozzarella? Thanks

    Reply
    • Tania Sheff says

      January 24, 2021 at 10:42 am

      Hi EJ! You can definitely use any cheese you like. Happy cooking!

      Reply
  4. Jim Cartes says

    August 07, 2019 at 10:27 pm

    5 stars
    This is my new favorite breakfast! Seriously. I never knew I love broccoli so much. Thanks Tanya!

    Reply
    • Tania Sheff says

      August 07, 2019 at 10:35 pm

      Thank you so much! I am glad you liked it!

      Reply

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My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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