This really is The Best Strawberry Dressing and it’s seriously addicting. It is simple to make and tastes great on many salads!

I’ve never met a person who wouldn’t enjoy this fresh, colorful and tasty Strawberry Salad Dressing. It requires a few simple ingredients and about 5 minutes of your time, so make sure you don’t skip this recipe.

This dressing pairs so well with spinach that it is impossible to stop eating, so make sure you prepare some extra.  If you have some dressing leftover, just store it in the refrigerator for up to 4 days —although it’s so good that I doubt it will last that long. I usually add a few whole strawberries and some nuts (like roasted walnuts or pine nuts) to a bed of baby spinach leaves and then pour a generous amount of this dressing on top. I bet that grilled chicken would go really well with all this goodness too!!!

I love all the fruit/berries based salad dressings during the summer. I also make an AWESOME raspberry salad recipe (it is coming soon on Cooktoria, so stay posted).

You can prepare this dressing in the hand-chopper, food processor or, like me, in a Ninja Smoothie Cup. 🙂 I got this Ninja blender as a present from my husband a while ago and I use it every single day! I found it’s really easy to prepare the dressings in the smoothie cup, and I store it in the same cup too to avoid the extra cleaning.

Hope you guys enjoy The Best Strawberry Dressing and use this recipe on a regular basis!

The Best Strawberry Dressing

Tania Sheff

This really is The Best Strawberry Dressing and it’s seriously addicting. It is simple to make and tastes great on many salads!

4.77 from 13 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Total Time 5 mins

Course Salad

Cuisine American

Servings 2 servings

Calories 387 kcal

Ingredients

  

1x2x3x

• 1/3 cup canola oil (see note)
• 4 large chopped strawberries
• 2 tbsp honey
• 2 tbsp white wine vinegar

Instructions

 

• Blend all the ingredients together in a mini hand chopper or food processor until the dressing looks smooth.

Notes

Note: you may use avocado, peanut, grape seed or any other vegetable oil that has a neutral flavor instead of canola oil.

Nutrition

Calories: 387kcalCarbohydrates: 17gProtein: 0.1gFat: 36gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 21gSodium: 1mgPotassium: 11mgSugar: 17g

Tried this recipe?Leave a comment below, I can't wait to hear from you!

Note: this recipe first appeared on A Dish Of Daily Life under Simple Spinach and Strawberry Salad.

Before you go...

Check out these recipes

LEMON-ROSEMARY SALMON

CABBAGE SAUTEED WITH CHICKEN

ZUCCHINI FRITTERS

Follow me on PINTEREST, FACEBOOK AND INSTAGRAM to get some more deliciousness! ❤❤❤