Simple and very tasty, this kid-friendly Basic Cauliflower Fritters recipe is a must-have for everyone. You will not be able to stop at one!
I love everything about these cauliflower fritters. Golden and crispy on the outside, tender and succulent on the inside, these 4-ingredient Basic Cauliflower Fritters are my go-to recipe for a quick snack or lunch. I enjoy them the most with some sour cream on the side.
This recipe could easily be customized to your taste. If you feel adventurous, feel free to add some kale, onions, fresh herbs, Parmesan, Feta cheese, or even some corn. Now that I have you all excited about these cauliflower fritters, let’s start cooking!
WATCH HOW TO MAKE CAULIFLOWER FRITTERS
CAULIFLOWER FRITTERS RECIPE:
1. Place the cauliflower into the food processor and process until finely minced.
2. Transfer the cauliflower into a large mixing bowl and add the rest of the ingredients, excluding the vegetable oil. Mix everything well. (You should have a nice, paste-like mixture. If the mixture looks a little too soft and moist – add some more flour.)
3. Using an ice-cream scoop as a measure, form small, 1/3 inch-thick patties. You can make them smaller or larger depending on your personal preference.
4. Fry the patties on medium heat, in a small amount of vegetable oil for about 2 minutes per side.
5. Serve the fritters with sour cream or your favorite sauce.
That’s it! Your easy and delicious Basic Cauliflower Fritters are ready. I encourage you to experiment and try adding your favorite ingredients to the recipe. Of course, share your feedback in the comments below. I’d love to hear how you enjoyed the fritters!
HOW TO REHEAT CAULIFLOWER FRITTERS
Be sure to store the fritters properly in an airtight container. They can last in the fridge for up to 3 days. To reheat, just microwave or reheat on the stove for a few minutes.
WHAT SAUCE IS BEST FOR CAULIFLOWER FRITTERS
- Tzatziki (Low Fat Yogurt & Cucumber Dip)
- Copycat Outback Bloom Sauce
- Cilantro Jalapeno Sauce
- Yogurt
- Sour Cream
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Basic Cauliflower Fritters
Ingredients
- 5 cups chopped cauliflower florets
- 2 eggs
- 1/2 cup all purpose flour
- 1/2 tsp baking powder
- salt and pepper to taste
- vegetable oil for frying
Instructions
- Place the cauliflower into the food processor and process until finely minced.
- Transfer the cauliflower into a large mixing bowl and add the rest of the ingredients, excluding the vegetable oil. Mix everything well. (You should have a nice, paste-like mixture. If the mixture looks a little too soft and moist – add some more flour.)
- Using an ice-cream scoop as a measure, form small, 1/3 inch-thick patties. You can make them smaller or larger depending on your personal preference.
- Fry the patties on medium heat, in a small amount of vegetable oil for about 2 minutes per side.
- Serve the fritters with sour cream or your favorite sauce.
Notes
Nutrition
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Terrific recipe !! I had good luck with Bobs Red Mill Organic Garbanzo Flour. Really tasty. It takes a bit more than white flour to thicken then added garlic powder. Sprinkled with paprika on the flipside and finished cooking. Keep the great recipes coming. Patti
Thank you so much, Patti! I am glad to learn that garbanzo flour works as well. 🙂
How many fritters does this make?
This recipe makes about 12 fritters. Thanks!
Finally made these today. I loved them. I made them
A bit smaller I think and I used my homemade pesto as
A dip
Thanks, Stacey! I think I saw the photo of your creation on Pinterest. Looked amazing!
Hello. I know you said almound flour won’t work, but what about coconut flour? Also, I was thinking of doing them buffalo flavored so should mix that in or coat them after?
Hi Mara! I am not sure about the coconut flour. I don’t think it would work, quite frankly. You can go either way with the buffalo sauce. 🙂