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    Home » Lunch

    Baked Rosemary Potatoes

    Dec 29, 2019 by Tania Sheff · This post may contain affiliate links

    Jump to Recipe
    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM
    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM
    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM
    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM
    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. 

    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

    If you have some fresh rosemary on hand, you MUST try this recipe. It is so easy to make, yet so flavorful and filling. I have rosemary growing on my windowsill, so I make these quite often. Did you know that it’s super easy to grow your own rosemary? It's really handy, and it adds a lot of flavor to your meals.

    I recommend using red skin potatoes in this recipe because I found that they give the best results. The  potatoes come out crunchy on the outside and smooth (almost creamy) on the inside. Yukon gold and baking potatoes will still work; however, they have a different texture.

    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

    As mentioned above, I suggest serving these Baked Rosemary Potatoes with my Creamy Garlic Sauce. They taste incredible together. If you are missing the sauce ingredients, just serve these potatoes with some ketchup.

    I am sure you are going to LOVE these potatoes, so let's not waste any time and start cooking!

    You'll need 6 medium red skin potatoes.

    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

    1.Preheat the oven to 425F. Peel the potatoes, cut them in half and slice them into ½ thick pieces.

    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

    2. Place the potato slices into a medium mixing bowl and add:

    • 1 tbsp finely chopped fresh rosemary leaves
    • ½ tbsp paprika
    • ½ tsp salt
    • 2 tbsp olive oil
    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

    3.Mix everything well.

    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

    4. Line a large baking sheet with a silicon mat or parchment paper. Arrange the potatoes on top in a single layer.

    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

    5. Bake for 35-40 minutes until the potatoes are browned and baked through.

    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

    While potatoes are in the oven, prepare the dipping sauce. You'll need to mix together:

    • ¼ cup regular plain yogurt
    • ¼ cup mayo
    • ½ tsp paprika
    • 1 garlic clove (minced)

    Let the potatoes cool a little, garnish with some fresh rosemary leaves and serve with the dipping sauce. Enjoy!

    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM
    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

    Baked Rosemary Potatoes

    Tania Sheff
    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. 
    4.75 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Side Dish
    Cuisine American
    Servings 2 servings
    Calories 265 kcal

    Ingredients
      

    For the potatoes

    • 6 medium red skin potatoes
    • 1 tbsp finely chopped fresh rosemary leaves
    • ½ tbsp paprika
    • ½ tsp salt
    • 2 tbsp olive oil

    For the dipping sauce

    • ¼ cup regular plain yogurt
    • ¼ cup mayo
    • ½ tsp paprika
    • 1 garlic clove (minced)

    Instructions
     

    The potatoes

    • Preheat the oven to 425F.
    • Peel the potatoes and cut into ½ thick pieces.
    • Add the rest of the ingredients to the potatoes and mix well.
    • Line a large baking sheet with a silicon mat or parchment paper. Arrange the potatoes on top in a single layer.
    • Bake for 35-40 minutes until the potatoes are browned and baked through.

    The dipping sauce

    • While potatoes are baking, prepare the dipping sauce by mixing all the ingredients together. Keep in the refrigerator until ready to serve.

    Notes

    Nutrition

    Calories: 265kcalCarbohydrates: 9gProtein: 2gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gCholesterol: 9mgSodium: 811mgPotassium: 72mgSugar: 4gVitamin A: 50IUVitamin C: 0.3mgCalcium: 60mgIron: 0.1mg
    Tried this recipe?Leave a comment below, I can't wait to hear from you!

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    Filed Under: Appetizer, Dinner, Lunch, Side dish, Vegetarian

    Reader Interactions

    Comments

    1. Charla @ That Girl Cooks Healthy says

      June 24, 2016 at 4:36 pm

      Your photography is superb and most importantly this recipe sounds like a real hit

      Reply
      • Tania says

        June 24, 2016 at 9:08 pm

        Thank you so much, Charla! I appreciate it!

        Reply
    2. Annemarie @ justalittlebitofbacon says

      June 24, 2016 at 4:33 pm

      These potatoes look so good. I can and have killed rosemary on many occasions (at least I can cook!), but I'm trying again and have a big pot of it on my deck, so I may need to try these potatoes.

      Reply
      • Tania says

        June 24, 2016 at 9:08 pm

        I hope you will, Annemarie!

        Reply
    3. Dannii @ Hungry Healthy Happy says

      June 24, 2016 at 2:43 pm

      We actually had these last night and had loads of lemon on ours 🙂

      Reply
      • Tania says

        June 24, 2016 at 9:07 pm

        I've never had these with lemon. Sounds very interesting!

        Reply
        • PATRICIA ANN JOHNSON says

          August 07, 2016 at 2:16 am

          Lemon adds a Greek touch I would think

          Reply
          • Tania says

            August 07, 2016 at 10:00 am

            I've never tried these with lemon, Patricia.

            Reply
    4. Peter Block says

      June 24, 2016 at 2:01 pm

      Tania, I make potatoes just as you have all the time. They come out so crispy on the outside and tender on the inside. I like your addition of the rosemary for sure.

      Reply
      • Tania says

        June 24, 2016 at 9:06 pm

        Thanks, Peter! Rosemary sure adds lots of flavor and aroma.

        Reply
    5. Raia says

      June 24, 2016 at 1:38 pm

      My family loves potatoes like this! I never thought to make them with red potatoes, though. And that dip sounds delicious!

      Reply
      • Tania says

        June 24, 2016 at 9:05 pm

        Thanks, Raia! My husband LOVES this dip! 🙂

        Reply
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