• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

COOKTORIA logo

  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Vegan
    • Quick Dinners
    • Sweet treats
  • About
  • Quick Dinners
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Lunch
  • All Recipes
  • Dinner
  • Side dish
  • Quick Dinners
  • Healthy Recipes
  • Comfort Food
  • About
  • Free E-Book
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Lunch

    Baked Rosemary Potatoes

    Dec 29, 2019 by Tania Sheff · This post may contain affiliate links

    Jump to Recipe
    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM
    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM
    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM
    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM
    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. 

    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

    If you have some fresh rosemary on hand, you MUST try this recipe. It is so easy to make, yet so flavorful and filling. I have rosemary growing on my windowsill, so I make these quite often. Did you know that it’s super easy to grow your own rosemary? It's really handy, and it adds a lot of flavor to your meals.

    I recommend using red skin potatoes in this recipe because I found that they give the best results. The  potatoes come out crunchy on the outside and smooth (almost creamy) on the inside. Yukon gold and baking potatoes will still work; however, they have a different texture.

    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

    As mentioned above, I suggest serving these Baked Rosemary Potatoes with my Creamy Garlic Sauce. They taste incredible together. If you are missing the sauce ingredients, just serve these potatoes with some ketchup.

    I am sure you are going to LOVE these potatoes, so let's not waste any time and start cooking!

    You'll need 6 medium red skin potatoes.

    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

    1.Preheat the oven to 425F. Peel the potatoes, cut them in half and slice them into ½ thick pieces.

    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

    2. Place the potato slices into a medium mixing bowl and add:

    • 1 tbsp finely chopped fresh rosemary leaves
    • ½ tbsp paprika
    • ½ tsp salt
    • 2 tbsp olive oil
    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

    3.Mix everything well.

    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

    4. Line a large baking sheet with a silicon mat or parchment paper. Arrange the potatoes on top in a single layer.

    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

    5. Bake for 35-40 minutes until the potatoes are browned and baked through.

    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

    While potatoes are in the oven, prepare the dipping sauce. You'll need to mix together:

    • ¼ cup regular plain yogurt
    • ¼ cup mayo
    • ½ tsp paprika
    • 1 garlic clove (minced)

    Let the potatoes cool a little, garnish with some fresh rosemary leaves and serve with the dipping sauce. Enjoy!

    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM
    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

    Baked Rosemary Potatoes

    Tania Sheff
    These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. 
    4.75 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Total Time 45 minutes mins
    Course Side Dish
    Cuisine American
    Servings 2 servings
    Calories 265 kcal

    Ingredients
      

    For the potatoes

    • 6 medium red skin potatoes
    • 1 tbsp finely chopped fresh rosemary leaves
    • ½ tbsp paprika
    • ½ tsp salt
    • 2 tbsp olive oil

    For the dipping sauce

    • ¼ cup regular plain yogurt
    • ¼ cup mayo
    • ½ tsp paprika
    • 1 garlic clove (minced)

    Instructions
     

    The potatoes

    • Preheat the oven to 425F.
    • Peel the potatoes and cut into ½ thick pieces.
    • Add the rest of the ingredients to the potatoes and mix well.
    • Line a large baking sheet with a silicon mat or parchment paper. Arrange the potatoes on top in a single layer.
    • Bake for 35-40 minutes until the potatoes are browned and baked through.

    The dipping sauce

    • While potatoes are baking, prepare the dipping sauce by mixing all the ingredients together. Keep in the refrigerator until ready to serve.

    Notes

    Nutrition

    Calories: 265kcalCarbohydrates: 9gProtein: 2gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gCholesterol: 9mgSodium: 811mgPotassium: 72mgSugar: 4gVitamin A: 50IUVitamin C: 0.3mgCalcium: 60mgIron: 0.1mg
    Tried this recipe?Leave a comment below, I can't wait to hear from you!

    Before you go...

    Check out these recipes

    LEMON-ROSEMARY SALMON

    Flaky salmon cooked to perfection in rich Lemon Rosemary sauce. Ready in 15 minutes! ❤ COOKTORIA.COM

    CABBAGE SAUTEED WITH CHICKEN

    Succulent cabbage sauteed with tender chicken and vegetables. Just a few ingredients and about 15 minutes of active time make this delicious dinner. This is my #1 Best Recipe yet!

    SALMON BURGERS WITH AVOCADO SALSA

    This tasty and easy Salmon Burger recipe is not to be missed! Ditch the bun and serve it with mouthwatering Avocado Salsa. ❤ COOKTORIA.COM

    Follow me on PINTEREST, FACEBOOK AND INSTAGRAM to get some more deliciousness! ❤❤❤

    More Lunch Recipes

    • Squid Ink Pasta with Shrimp
    • Eggplant with Tomatoes
    • Steamed Cauliflower
    • Tuna Fritters
    229 shares
    • Share

    Filed Under: Appetizer, Dinner, Lunch, Side dish, Vegetarian

    Reader Interactions

    Comments

    1. Natasha @ Salt & Lavender says

      June 28, 2016 at 10:05 am

      Love homemade potato wedges!! You're making me hungry 🙂

      Reply
      • Tania says

        June 28, 2016 at 11:09 am

        Thanks, Natasha! I love these! 🙂

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    SEARCH COOKTORIA

    Hello friend!

    My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

    BEST HEALTHY RECIPES

    Shrimp Fajita Stuffed Spaghetti Squash

    Easy Pickled Cabbage

    Refreshing Chickpea Salad

    Avocado Corn Salad

    Cauliflower Steaks with Marinara

    Mushroom Bourguignon

    More Posts from this Category

    LET'S KEEP IN TOUCH

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    POPULAR RECIPES

    Easy Baked Cabbage Steaks

    Mediterranean Quinoa Salad

    Old Bay Steamed Shrimp

    Chicken Angel Hair Pasta

    Shrimp Fajitas

    Shrimp Fajita Stuffed Spaghetti Squash

    More Posts from this Category

    Footer

    ↑ back to top

    Privacy Policy

    Privacy Policy

    Newsletter

    Sign Up! for emails and updates

    Get in Touch

    Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © Cooktoria LLC 2021

    229 shares