• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

COOKTORIA logo

  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Vegan
    • Quick Dinners
    • Sweet treats
  • About
  • Quick Dinners
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest

Home » Lunch » Baked Rosemary Potatoes

Baked Rosemary Potatoes

Last updated on December 29, 2019. Originally posted on June 24, 2016 By Tania Sheff

Jump to Recipe
These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM
These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM
These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM
These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM
These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. 

These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

If you have some fresh rosemary on hand, you MUST try this recipe. It is so easy to make, yet so flavorful and filling. I have rosemary growing on my windowsill, so I make these quite often. Did you know that it’s super easy to grow your own rosemary? It's really handy, and it adds a lot of flavor to your meals.

I recommend using red skin potatoes in this recipe because I found that they give the best results. The  potatoes come out crunchy on the outside and smooth (almost creamy) on the inside. Yukon gold and baking potatoes will still work; however, they have a different texture.

These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

As mentioned above, I suggest serving these Baked Rosemary Potatoes with my Creamy Garlic Sauce. They taste incredible together. If you are missing the sauce ingredients, just serve these potatoes with some ketchup.

I am sure you are going to LOVE these potatoes, so let's not waste any time and start cooking!

You'll need 6 medium red skin potatoes.

These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

1.Preheat the oven to 425F. Peel the potatoes, cut them in half and slice them into ½ thick pieces.

These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

2. Place the potato slices into a medium mixing bowl and add:

  • 1 tbsp finely chopped fresh rosemary leaves
  • ½ tbsp paprika
  • ½ tsp salt
  • 2 tbsp olive oil
These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

3.Mix everything well.

These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

4. Line a large baking sheet with a silicon mat or parchment paper. Arrange the potatoes on top in a single layer.

These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

5. Bake for 35-40 minutes until the potatoes are browned and baked through.

These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

While potatoes are in the oven, prepare the dipping sauce. You'll need to mix together:

  • ¼ cup regular plain yogurt
  • ¼ cup mayo
  • ½ tsp paprika
  • 1 garlic clove (minced)

Let the potatoes cool a little, garnish with some fresh rosemary leaves and serve with the dipping sauce. Enjoy!

These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM
These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM

Baked Rosemary Potatoes

Tania Sheff
These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. 
4.75 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 2 servings
Calories 265 kcal

Ingredients
  

For the potatoes

  • 6 medium red skin potatoes
  • 1 tbsp finely chopped fresh rosemary leaves
  • ½ tbsp paprika
  • ½ tsp salt
  • 2 tbsp olive oil

For the dipping sauce

  • ¼ cup regular plain yogurt
  • ¼ cup mayo
  • ½ tsp paprika
  • 1 garlic clove (minced)

Instructions
 

The potatoes

  • Preheat the oven to 425F.
  • Peel the potatoes and cut into ½ thick pieces.
  • Add the rest of the ingredients to the potatoes and mix well.
  • Line a large baking sheet with a silicon mat or parchment paper. Arrange the potatoes on top in a single layer.
  • Bake for 35-40 minutes until the potatoes are browned and baked through.

The dipping sauce

  • While potatoes are baking, prepare the dipping sauce by mixing all the ingredients together. Keep in the refrigerator until ready to serve.

Notes

Nutrition

Calories: 265kcalCarbohydrates: 9gProtein: 2gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gCholesterol: 9mgSodium: 811mgPotassium: 72mgSugar: 4gVitamin A: 50IUVitamin C: 0.3mgCalcium: 60mgIron: 0.1mg
Tried this recipe?Leave a comment below, I can't wait to hear from you!

Before you go...

Check out these recipes

LEMON-ROSEMARY SALMON

Flaky salmon cooked to perfection in rich Lemon Rosemary sauce. Ready in 15 minutes! ❤ COOKTORIA.COM

CABBAGE SAUTEED WITH CHICKEN

Succulent cabbage sauteed with tender chicken and vegetables. Just a few ingredients and about 15 minutes of active time make this delicious dinner. This is my #1 Best Recipe yet!

SALMON BURGERS WITH AVOCADO SALSA

This tasty and easy Salmon Burger recipe is not to be missed! Ditch the bun and serve it with mouthwatering Avocado Salsa. ❤ COOKTORIA.COM

Follow me on PINTEREST, FACEBOOK AND INSTAGRAM to get some more deliciousness! ❤❤❤

« Creamy Seafood Pasta
Perfect Scrambled Eggs »
230 shares
  • Share

Filed Under: Appetizer, Dinner, Lunch, Side dish, Vegetarian

Reader Interactions

Comments

  1. Natasha @ Salt & Lavender says

    June 28, 2016 at 10:05 am

    Love homemade potato wedges!! You're making me hungry 🙂

    Reply
    • Tania says

      June 28, 2016 at 11:09 am

      Thanks, Natasha! I love these! 🙂

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

SEARCH COOKTORIA

Hello friend!

My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

BEST HEALTHY RECIPES

Banana Berry Smoothie Bowl

Roasted Fingerling Potatoes

This Apple Cider Vinegar Salad Dressing is my favorite homemade salad dressing, and it’s very easy to make. Simple ingredients – incredible taste!

Apple Cider Vinegar Salad Dressing

Amazing Kale Salad

Broccoli and Mushroom Stir-Fry

Creamy Cucumber Salad

More Posts from this Category

LET'S KEEP IN TOUCH

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

POPULAR RECIPES

Easy Baked Cabbage Steaks

Baked Cod on a tray topped with breadcrumbs

Baked Cod

Quick & Easy Creamy Spinach Orzo

Roasted Green Beans and Potatoes

Lifting Angel Hair Pasta with tongs

Easy Angel Hair Pasta Recipe

Twice Baked Potato Casserole

More Posts from this Category

Footer

↑ back to top

Privacy Policy

Privacy Policy

Newsletter

Sign Up! for emails and updates

Get in Touch

Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © Cooktoria LLC 2021

230 shares