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    Home » Vegetarian

    BAKED PANCAKE WITH FRESH BERRIES

    Jan 15, 2020 by Tania Sheff · This post may contain affiliate links

    Jump to Recipe

    Fluffy and moist oven baked pancake topped with a spoonful of Nutella and fresh berries. ❤ COOKTORIA.COM

    I am not sure what you are cooking on this fine Christmas morning, but I am cooking a sweet, comforting pancake with fresh berries. Yes, I miss summer, and since it’s so easy to find fresh berries in December here in the US, I figured I MUST treat myself (and my hubby)! Would you enjoy a treat like this?

    If your answer is, “Yes, of course,” let’s not lose any time and get to cooking! (High five!✋).

    I have good news for you: it is really easy to make this deliciousness. It will take a few minutes to prepare the batter and, once the pancake is baking in the oven, you’ll have time to prepare the berries and make some coffee or tea.

    Fluffy and moist oven baked pancake topped with a spoonful of Nutella and fresh berries. ❤ COOKTORIA.COM

    This pancake will definitely make a filling breakfast for two adults. Or you can just cut it into slices and share with the whole family — whatever works for you.

    Fluffy and moist oven baked pancake topped with a spoonful of Nutella and fresh berries. ❤ COOKTORIA.COM

    Of course, the toppings are fully customizable. You may use raspberries, blackberries, pomegranate, chopped mango, persimmon or whatever else you like. I bet you will LOVE IT!

    Fluffy and moist oven baked pancake topped with a spoonful of Nutella and fresh berries. ❤ COOKTORIA.COM

    Fluffy and moist oven baked pancake topped with a spoonful of Nutella and fresh berries. ❤ COOKTORIA.COM


    Fluffy and moist oven baked pancake topped with a spoonful of Nutella and some fresh berries. ❤ COOKTORIA.COM

    BAKED PANCAKE WITH FRESH BERRIES

    Tania Sheff
    Tasty pancake baked in the oven and topped with Nutella and fresh berries.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Breakfast
    Cuisine American
    Servings 2 people
    Calories 867 kcal

    Ingredients
      

    For the pancake

    • 1 cup 2% milk
    • 2 eggs
    • ½ tsp vanilla extract
    • 2 ½ tbsp butter
    • 1 cup all purpose flour
    • 1 tsp baking powder
    • 1 tbsp brown sugar
    • ¼ tsp salt

    Toppings

    • 2 tbsp Nutella
    • 1 cup sliced fresh strawberries
    • ½ cup fresh blueberries

    Instructions
     

    • Preheat the oven to 425F.
    • In a medium-sized mixing bowl, whisk milk, eggs and vanilla extract together.
    • Sift the flour into another bowl. Add baking powder, sugar and salt and stir slightly.
    • Put the butter into the 8 or 9 inch non-stick skillet with a heat proof handle and melt it on a medium-high heat. Once the butter is melted and starts to foam, pour the butter into the milk mixture and stir.
    • Pour the liquid ingredients over the dry and whisk gently.
    • Pour this mixture onto the still hot skillet and place it in the oven. Bake for about 20 minutes, until the pancake looks well browned and puffy. (It will deflate once it cools down)
    • Spread Nutella over the pancake and top it with strawberries and blueberries.

    Notes

    Nutrition

    Calories: 867kcalCarbohydrates: 146gProtein: 17gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 51mgSodium: 358mgPotassium: 330mgFiber: 7gSugar: 57gVitamin A: 700IUVitamin C: 78.4mgCalcium: 190mgIron: 5.4mg
    Tried this recipe?Leave a comment below, I can't wait to hear from you!

    Fluffy and moist oven baked pancake topped with a spoonful of Nutella and some fresh berries. ❤ COOKTORIA.COM

    Fluffy and moist oven baked pancake topped with a spoonful of Nutella and some fresh berries. ❤ COOKTORIA.COM

    More Vegetarian

    • Steamed Green Beans
    • Mushroom Spinach Pasta
    • Hearty Mushroom Soup
    • Quick Orzo Soup
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    Filed Under: Breakfast, Sweet treats, Vegetarian

    Reader Interactions

    Comments

    1. Carolyn says

      December 31, 2015 at 11:48 am

      Such a great idea, I love pancakes but find they can be such a faff to cook in the morning. But baking rather than frying seems like it would make things so much easier and relaxed.

      Reply
      • Tania says

        December 31, 2015 at 12:04 pm

        It's so true, Carolyn! While the pancake is in the oven, you'll have the time to prepare some coffee and set the table.

        Reply
    2. Amanda {Striped Sptaula} says

      December 28, 2015 at 11:10 am

      What a great and easy way to bring a special breakfast to the table! A beautiful baked pancake, plus Nutella and berries? Yes please.

      Reply
      • Tania says

        December 28, 2015 at 12:09 pm

        Thanks, Amanda!

        Reply
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    My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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