ZUCCHINI FRITTERS
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Ingredients
  • 2cups shredded zucchini
  • 1/2cup fresh corn kernels
  • 1/2cup diced red bell pepper
  • 2 eggs
  • 1/4 cup grated Parmesan cheese
  • 1/4cup chopped dill
  • 3tbsp flour
  • to taste salt and pepper
  • 4tbsp vegetable oilfor frying
Instructions
  1. Using clean hands, squeeze shredded zucchini over a bowl or a sink and try to remove as much liquid as possible. Place zucchini in a clean mixing bowl.
  2. Add corn kernels, diced bell pepper, eggs, Parmesan, chopped dill and flour. Season with salt and pepper to taste. Mix all the ingredients together.
  3. In a large frying pan, heat vegetable oil on medium low heat. Working in 2 batches, fill up an ice cream scoop with zucchini mixture and drop onto the pan. Flatten the patties slightly with a fork. Fry for about 4 minutes on each side.
  4. Serve with yogurt, sour cream or some Parmesan cheese.