Tilapia in Roasted Pepper Sauce
roasted peppers, chopped
roasted peppers, pureed
grated Parmesan cheese
salt and pepper
chopped parsley to garnish
Melt 2 tbsp. of butter in a large, non-stick skillet and fry the fish for 3-4 minutes on each side, until cooked through.
Season the fish with salt and pepper, remove from the skillet and set aside. To the same pan, add the remaining 1 tbsp of butter and onion and saute for 5 minutes.
Add garlic, chopped and pureed roasted peppers and keep cooking for another 5 minutes.
Add heavy cream and Parmesan cheese. Turn off the heat, stir, and taste if the sauce needs more salt.
Return the dish to the pan and cover with sauce.
Garnish with chopped parsley and grated Parmesan cheese.