SPANAKOPITA QUESADILLA
Servings Prep Time
2people 10minutes
Cook Time
18minutes
Servings Prep Time
2people 10minutes
Cook Time
18minutes
Ingredients
Main ingredients
  • 4 flour tortillasabout 7 inches in diameter
  • 1/4 white oniondiced
  • 1tbsp butter
  • 1tbsp olive oil
  • 1 clove garlicdiced
  • 7cups spinachchopped
  • to taste salt and pepper
Egg mixture
  • 1 egg
  • 1/4cup feta cheese crumbles
  • 1/4cup Parmesan cheeseshredded
  • 1/4cup fresh dillchopped
Instructions
  1. Saute the onion in olive oil and butter on medium heat, for about 3-4 minutes. Stir in garlic and spinach and saute for another 3-4 minutes. Add salt and pepper to taste.
  2. Transfer spinach onto the plate, and place in a cold place for a few minutes.
  3. Meanwhile, prepare the egg mixture by whisking the rest of the ingredients together.
  4. Now, it’s time to remove extra liquid from spinach. Simply take a handful of spinach, and try to squeeze the juices out with your hands. Transfer dry spinach into another bowl.
  5. Add egg mixture to the spinach. Stir. Divide the filling into 4 parts. Spread 1/4 of the filling onto a half of tortilla and fold the other half over. Fry on ungreased frying pan, on low heat for 4 minutes on each side.
  6. Serve with yogurt, tzatziki sauce or sour cream.