Simple Potato Cake with Onions
Servings Prep Time
4servings 10minutes
Cook Time
50minutes
Servings Prep Time
4servings 10minutes
Cook Time
50minutes
Ingredients
  • 4 large russet potatoes, peeled and sliced thinly
  • 1 small onion
  • 3tbsp melted butter
  • 1tsp dried Italian herbs
  • salt and pepper
Instructions
  1. Preheat the oven to 375F. Place the potatoes into a medium mixing bowl.
  2. Add the onions, butter, dried herbs, salt and pepper and mix everything very well.
  3. Place parchment paper inside of the 9″ Springform Pan. Add the potato mixture on top and spread it nicely.
  4. Bake for about 50-55 minutes until potatoes look golden brown and cooked through.