Simple Black Bean Nachos
These crunchy and tasty Simple Black Bean Nachos are loaded with refried beans, caramelized onions, and cheese, and make a perfect snack or even lunch. Dip them in smashed avocados and enjoy!
Servings Prep Time
4servings 10minutes
Cook Time
25minutes
Servings Prep Time
4servings 10minutes
Cook Time
25minutes
Ingredients
  • 8oz. corn tortilla chips
  • 1can refried black beans(14 oz.)
  • 2 medium onions, cut into thin half circles
  • 3tbsp. butter
  • 2cups shredded Monterey Jack & cheddar cheese blend
  • 1package WHOLLY® SIMPLY AVOCADO™(8 oz.)
  • 1/2cup salsa
  • fresh jalapenos and cilantro, to garnish
Instructions
  1. Cook the onions in butter on a medium heat for about 10 minutes, until soft and golden brown.
  2. Preheat the oven to 400°F. Place a small serving bowl in the center of a large sheet pan. Arrange the tortilla chips around the bowl. Top the chips with the refried beans and caramelized onions. Sprinkle the cheese on top and remove the bowl.
  3. Bake for 15-20 minutes. Remove the pan from the oven, place the bowl back in the empty space in the center, and fill it with WHOLLY® SIMPLY AVOCADO™. Sprinkle salsa on top. Garnish with chopped jalapenos and cilantro leaves.
Recipe Notes
Nutrition Facts
Simple Black Bean Nachos
Amount Per Serving
Calories 804 Calories from Fat 522
% Daily Value*
Total Fat 58g 89%
Saturated Fat 30g 150%
Polyunsaturated Fat 7g
Monounsaturated Fat 18g
Cholesterol 130mg 43%
Sodium 1052mg 44%
Potassium 307mg 9%
Total Carbohydrates 40g 13%
Dietary Fiber 4g 16%
Sugars 2g
Protein 34g 68%
Vitamin A 25%
Vitamin C 1%
Calcium 99%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
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