These crunchy and tasty Simple Black Bean Nachos are loaded with refried beans, caramelized onions, and cheese, and make a perfect snack or even lunch. Dip them in smashed avocados and enjoy!
8oz. corn tortilla chips
1can refried black beans(14 oz.)
2medium onions, cut into thin half circles
2cupsshredded Monterey Jack & cheddar cheese blend
1package WHOLLY® SIMPLY AVOCADO™(8 oz.)
fresh jalapenos and cilantro, to garnish
Cook the onions in butter on a medium heat for about 10 minutes, until soft and golden brown.
Preheat the oven to 400°F. Place a small serving bowl in the center of a large sheet pan. Arrange the tortilla chips around the bowl. Top the chips with the refried beans and caramelized onions. Sprinkle the cheese on top and remove the bowl.
Bake for 15-20 minutes. Remove the pan from the oven, place the bowl back in the empty space in the center, and fill it with WHOLLY® SIMPLY AVOCADO™. Sprinkle salsa on top. Garnish with chopped jalapenos and cilantro leaves.
Simple Black Bean Nachos
Amount Per Serving
Calories 804Calories from Fat 522
% Daily Value*
Total Fat 58g89%
Saturated Fat 30g150%
Polyunsaturated Fat 7g
Monounsaturated Fat 18g
Total Carbohydrates 40g13%
Dietary Fiber 4g16%
* Percent Daily Values are based on a 2000 calorie diet.