The Best Scrambled Egg Toast
This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. Guaranteed. 
Servings Prep Time
1serving 5minutes
Cook Time
8minutes
Servings Prep Time
1serving 5minutes
Cook Time
8minutes
Ingredients
  • 2slices bread (I use white, sourdough bread)
  • 1/2tbsp butter, plus more to butter the bread
  • 2 eggs
  • 1/3cup good quality feta cheese crumbles
  • chopped parsley or dill to garnish
Instructions
  1. Spread a thin layer of softened butter on both sides of the bread. Fry the bread on medium heat for about 2 minutes on each side, until golden a crust forms.
  2. Remove the bread from the frying pan and add 1/2 tbsp. of butter. Add the eggs and feta cheese and cook, stirring often, for about 3-4 minutes, until the eggs are cooked through.
  3. Divide the eggs between the bread slices and sprinkle with freshly chopped dill or parsley.
  4. Make yourself a cup of coffee and enjoy The Best Scrambled Egg Toast.
Recipe Notes
Nutrition Facts
The Best Scrambled Egg Toast
Amount Per Serving
Calories 259 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 86mg 29%
Sodium 921mg 38%
Potassium 50mg 1%
Total Carbohydrates 3g 1%
Sugars 3g
Protein 11g 22%
Vitamin A 10%
Calcium 39%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
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