The Best Scrambled Egg Toast
Servings Prep Time
1serving 5minutes
Cook Time
8minutes
Servings Prep Time
1serving 5minutes
Cook Time
8minutes
Ingredients
  • 2slices bread (I use white, sourdough bread)
  • 1/2tbsp butter, plus more to butter the bread
  • 2 eggs
  • 1/3cup good quality feta cheese crumbles
  • chopped parsley or dill to garnish
Instructions
  1. Spread a thin layer of softened butter on both sides of the bread. Fry the bread on medium heat for about 2 minutes on each side, until golden a crust forms.
  2. Remove the bread from the frying pan and add 1/2 tbsp. of butter. Add the eggs and feta cheese and cook, stirring often, for about 3-4 minutes, until the eggs are cooked through.
  3. Divide the eggs between the bread slices and sprinkle with freshly chopped dill or parsley.
  4. Make yourself a cup of coffee and enjoy The Best Scrambled Egg Toast.