This recipe comes from… wait for it…. my husband Stan, who’s cooked probably 5 times since we’ve been together. And it was always pasta. So, about a year ago, when he took the initiative to cook cabbage, I wasn’t sure what to expect. Boy, it turned out to be sooo good! I think we ate almost the whole pot of cabbage that evening. Ever since then, I use this recipe, and it never fails.