Salmon Burgers with Avocado Salsa
This tasty and easy Salmon Burger recipe is not to be missed! Ditch the bun and serve it with mouthwatering Avocado Salsa. 
Servings Prep Time
6patties 15minutes
Cook Time Passive Time
8 minutes 5-10minutes
Servings Prep Time
6patties 15minutes
Cook Time Passive Time
8 minutes 5-10minutes
Ingredients
Salmon Burgers
  • 1lb salmon filet (skin removed)
  • 1cup fresh breadcrumbs (see note)
  • 1/4cup chopped cilantro
  • 1 egg
  • 1/4cup mayonnaise
  • 1tbsp lemon juice
  • 1tsp mustard
  • salt, pepper
  • olive oil for greasing the pan or grill
Avocado Salsa
  • 1large avocado, chopped
  • 1/3cup chopped red onion
  • 1/4cup chopped fresh cilantro
  • 1 lime, juiced
  • 1tbsp extra virgin olive oil
  • salt and pepper
Instructions
Salmon Burgers
  1. Chop the salmon filet into small pieces (about 1/4 inch) and transfer it into a medium mixing bowl.
  2. Gently stir in the rest of the ingredients. Let the mixture rest for 5-10 minutes.
  3. Heat a little oil in a large non-stick grill pan over medium heat. Divide the salmon mixture into 6 and form neat patties (I used a 1/2 cup as a measure). Fry/grill the patties until browned on both sides and just cooked through; about 4 minutes on each side.
Avocado Salsa
  1. Combine all the salsa ingredients together and mix well.
Recipe Notes
Nutrition Facts
Salmon Burgers with Avocado Salsa
Amount Per Serving
Calories 329 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 37mg 12%
Sodium 397mg 17%
Potassium 347mg 10%
Total Carbohydrates 32g 11%
Dietary Fiber 2g 8%
Sugars 4g
Protein 22g 44%
Vitamin A 4%
Vitamin C 4%
Calcium 9%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.

Note: I prefer to use use fresh breadcrumbs, although you may use Panko instead. To make a cup of fresh breadcrumbs, just place 4 slices of slightly stale (at least one-day old) bread in a food processor and process until breadcrumbs form. Italian or regular white bread will work the best for this recipe.

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