Roasted Pepper Vodka Sauce
Creamy, flavorful, and oh-so-rich, this Roasted Pepper Vodka Sauce can be used with pasta, seafood, or chicken dishes.  
Servings Prep Time
2cups 5minutes
Cook Time
Servings Prep Time
2cups 5minutes
Cook Time
  • 2tbsp butter
  • 1small onion, minced
  • 1/2tsp red pepper flakes
  • 2 garlic cloves (minced)
  • 16oz pureed roasted peppers
  • 1/4cup vodka
  • 1/2cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • salt to taste
  1. In a medium sauce pan, saute the onion in butter for 5 minutes on medium heat.
  2. Add the red pepper flakes and garlic. Cook for another minute.
  3. Turn the heat to low. Add the vodka and pureed roasted peppers. Cook for 10-12 minutes.
  4. Add in the heavy cream and Parmesan cheese, and cook until warmed through, about 2 to 3 minutes. Taste, and add salt, if desired.
Recipe Notes
Nutrition Facts
Roasted Pepper Vodka Sauce
Amount Per Serving
Calories 673 Calories from Fat 450
% Daily Value*
Total Fat 50g 77%
Saturated Fat 31g 155%
Polyunsaturated Fat 2g
Monounsaturated Fat 14g
Cholesterol 164mg 55%
Sodium 1470mg 61%
Potassium 122mg 3%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 6g
Protein 24g 48%
Vitamin A 56%
Vitamin C 140%
Calcium 73%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
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