Roasted Pepper Grilled Cheese Sandwich
Servings Prep Time
2sandwiches 5minutes
Cook Time
5minutes
Servings Prep Time
2sandwiches 5minutes
Cook Time
5minutes
Ingredients
  • 4 slices bread (I used Jewish Rye Bread by Pepperidge Farms)
  • 6oz shredded Muenster cheese
  • 2tbsp pesto sauce
  • 1medium roasted pepper, chopped
  • 1tbsp butter
Instructions
  1. Spread a thin layer of butter onto bread slices.
  2. Flip the slices over and spread some pesto sauce on the other side.
  3. Add cheese on one side of the bread, then chopped roasted peppers and a little more cheese on top.
  4. Place the other slice of bread on top. Place the sandwich(es) in a large, non-stick skillet and fry for about 1-2 minutes on each side on medium heat until golden brown and the cheese has melted.