Roasted Pepper Grilled Cheese Sandwich
Layered with flavorful pesto, gooey cheese and roasted peppers, this Roasted Pepper Grilled Cheese Sandwich makes a perfect lunch that everyone will love. 
Servings Prep Time
2sandwiches 5minutes
Cook Time
5minutes
Servings Prep Time
2sandwiches 5minutes
Cook Time
5minutes
Ingredients
  • 4 slices bread (I used Jewish Rye Bread by Pepperidge Farms)
  • 6oz shredded Muenster cheese
  • 2tbsp pesto sauce
  • 1medium roasted pepper, chopped
  • 1tbsp butter
Instructions
  1. Spread a thin layer of butter onto bread slices.
  2. Flip the slices over and spread some pesto sauce on the other side.
  3. Add cheese on one side of the bread, then chopped roasted peppers and a little more cheese on top.
  4. Place the other slice of bread on top. Place the sandwich(es) in a large, non-stick skillet and fry for about 1-2 minutes on each side on medium heat until golden brown and the cheese has melted.
Recipe Notes
Nutrition Facts
Roasted Pepper Grilled Cheese Sandwich
Amount Per Serving
Calories 444 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 22g 110%
Polyunsaturated Fat 1g
Monounsaturated Fat 14g
Cholesterol 103mg 34%
Sodium 640mg 27%
Potassium 145mg 4%
Total Carbohydrates 2g 1%
Dietary Fiber 0.2g 1%
Sugars 1g
Protein 23g 46%
Vitamin A 23%
Vitamin C 2%
Calcium 70%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
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