Steam the kale for 5 minutes. Drain and let in cool slightly.
Place the kale, anchovies, garlic, olive oil, cashews, and mascarpone in a blender, Nutribullet, or food processor. Process until smooth and creamy. You may need to add a little water to achieve the right consistency.
In the meantime, cook the ravioli according to the package instructions and drain. Place the ravioli in a large mixing bowl and pour the pesto on top. Toss the ravioli gently. Divide between the plates and garnish with some chopped cashews or grated Parmesan cheese.
Ravioli with Kale Pesto
Amount Per Serving
Calories 476Calories from Fat 261
% Daily Value*
Total Fat 29g45%
Saturated Fat 8g40%
Polyunsaturated Fat 2g
Monounsaturated Fat 14g
Total Carbohydrates 1g0%
Dietary Fiber 0.1g0%
* Percent Daily Values are based on a 2000 calorie diet.