Ranch Chicken Fritters
Servings Prep Time
4servings 15minutes
Cook Time
15minutes
Servings Prep Time
4servings 15minutes
Cook Time
15minutes
Ingredients
  • 1 1/2lb. chicken thighs or breasts
  • 1cup plain breadcrumbs
  • 1/2cup Ranch dressing
  • 2 eggs
  • 2tbsp chopped dill
  • 1/2tsp salt (or to taste)
  • 1/4tsp pepper (or to taste)
  • 2tbsp oil for frying
Instructions
  1. Cut the chicken into fairly small pieces (about ⅓” thick).
  2. Place the chicken into a large mixing bowl and add the rest of the ingredients. Mix everything well.
  3. Using a 1/3 cup as a measure, form patties from the mixture.
  4. Heat a large non-stick skillet over medium heat and add about 2 tbsp. of oil. Fry the patties, uncovered, for about 3-4 minutes on each side, until they look golden brown and are cooked through.