This recipe is classic. It’s a simple and filling vegetarian dinner. I haven’t cooked it for so long, but I feel very pleased that it crossed my mind.
I am really happy I have Cooktoria now so that I can finally keep all my recipes organized in one place — and share them with you guys, of course. You know where I kept (and am still keeping) my recipes? In my mind! Crazy, I know. I’ve forgotten my recipes so many times already because of that. And, after a couple of years, they come back to me and make me excited. So, hopefully in the future, this blog will become a virtual cookbook for you and me, where no recipe is forgotten and they are all always at our fingertips.
Next on my list is to try using coconut milk instead of half and half in this recipe. I bet it would be very good too. Or, maybe some of you, my friends, will be the first to try it and share the results?