2packed cupspre-cut chopped kale (thick ribs removed)
10fillets of canned or jarred anchovies in olive oil
1small garlic clove
5tbspextra virgin olive oil
3ozmascarpone cheese (about 6 tbsp)
1tbspchopped cashew nuts
For the salad
4cupscooked orecchiette pasta
3cupscherry tomatoes, cut in half
3cupsmozzarella pearls, cut in half
Steam the kale for 5 minutes. Drain, and let in cool slightly.
Place the kale, anchovies, garlic, olive oil, cashews, and mascarpone in a blender, Nutribullet, or food processor. Process until smooth and creamy. You may need to add a little water to achieve the right consistency.
Place all of the ingredients into a large mixing bowl and stir well.