Pasta with Mushrooms and Kielbasa
Servings Prep Time
6servings 10minutes
Cook Time
20minutes
Servings Prep Time
6servings 10minutes
Cook Time
20minutes
Ingredients
  • 8oz fettuccine (or pasta of your choice)
  • 1tbsp olive oil
  • 1/2cup minced onion
  • 2cups baby bella mushrooms
  • 1cup chopped kielbasa
  • 3/4cup heavy cream
  • 1/8cup chopped dill
  • freshly grated Parmesan cheese
  • salt to taste
Instructions
  1. Bring a large pot of water to a boil and cook pasta according to the package instructions. Drain, rinse with cold water, and set aside. Meanwhile, sauté the onion in a large, non-stick skillet for about 4-5 minutes, until tender.
  2. Add mushrooms and kielbasa to the onions and cook for about 5-7 minutes, until the mushrooms are cooked through.
  3. Add heavy cream, pasta, dill, and some salt. Mix, then taste if there is enough seasoning. Return the dish to the stove and cook for several more minutes, until the sauce has thickened.
  4. Garnish with freshly grated Parmesan cheese.