Parmesan Potato Stacks
Servings Prep Time
12stacks 10 minutes
Cook Time
55minutes
Servings Prep Time
12stacks 10 minutes
Cook Time
55minutes
Ingredients
Potato Stacks
  • 6 large potatoes
  • 1cup grated Parmesan cheese
  • 3tbsp melted butter
  • 1tbsp finely chopped fresh rosemary (dried works too)
  • 1tsp sweet paprika
  • 1/2tsp bell pepper
  • salt to taste
Garlic Topping
  • 2tbsp olive oil
  • 2tbsp water
  • 1 large garlic clove, minced
Instructions
Potato Stacks
  1. Peel the potatoes and slice them about 1/10″ thick. Place them in a large mixing bowl.
  2. Add the rest of the ingredients and mix well.
  3. Preheat the oven to 375 degrees. Grease 12 muffin tins with butter, or spray them with cooking oil. Arrange the potato slices into stacks inside each muffin tin.
  4. Bake for about 45-55 minutes, until the edges and the tops of the stacks are golden brown and crispy.
  5. If you wish, prepare the garlic topping by mixing the oil, water, and garlic together. (I really recommend it!)
  6. Place the potatoes on the serving dish and add some of the garlic sauce on top.
  7. Garnish with grated Parmesan and a touch of rosemary, if desired.
Garlic Topping
  1. Whisk the oil, water and garlic together.