Parmesan Crusted Potatoes
red potatoes, peeled
grated Parmesan cheese
salt to taste
chopped fresh parsley to garnish
Cut the potatoes into 1/2 inch thick pieces (refer to the photo above).
Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley. Mix everything well.
Arrange the potatoes in a single layer on a baking sheet. I recommend using parchment paper or silicone mat to prevent the potatoes from sticking to the sheet.
Bake in preheated oven at 450F for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.
Garnish the potatoes with some chopped parsley and/or grated Parmesan.