This quick and flavor-filled smoky paprika chicken seared with bell peppers makes a perfect 30-minute dinner!
Happy weekend friends! Do you have any plans for tonight? Are you going out or staying home? My husband and I are staying home and we are about to have some of this Smoky Paprika Chicken for dinner. Who’s with us?!?
If you’ve been following my blog, you’ve probably noticed that my recipes are mostly vegetarian. That’s because Stan and I are trying to stay vegetarian during the weekdays and eating meat and fish on weekends. So, we decided to treat ourselves with this scrumptious meal on this fine Saturday evening. It was worth the wait.
To make this chicken you’ll need just a few simple ingredients and about 30 minutes of your time. You’ll need some chicken (duh 🙂 ), olive oil, paprika, some salt and pepper and some bell peppers. That’s it! Isn’t it great?
I do recommend using a good quality paprika in this recipe because that’s what gives this dish that special smoky flavor and that beautiful red color. I use Mccormick Paprika that I buy from Amazon. It comes in a big 18-oz container, so it lasts for quite a while. It is really nice quality and I highly recommend checking it out if you are not sure which one to buy.
This is such a flavorful dish that I simply cannot wait for you to try it!
Serve it with some mashed potatoes, rice, quinoa, couscous or your favorite side. I also served it with some feta cheese crumbles on top because feta makes EVERYTHING better! 🙂
Before you go…
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