Panettone French Toast Casserole
This Panettone French Toast Casserole makes a perfect breakfast during the holiday season. Made with traditional Italian Panettone, this dish will make any morning better. 
Servings Prep Time
6servings 10minutes
Cook Time
Servings Prep Time
6servings 10minutes
Cook Time
  • 6cups cubed Panettone
  • 5 eggs
  • 1 1/2cups milk
  • 1tbsp sugar
  • 1tsp vanilla extract
  • 1/8tsp salt
  • softened butter
  • sugar + cinnamon to sprinkle
  1. Whisk the eggs, milk, sugar, salt and vanilla extract in a medium mixing bowl.
  2. Grease the baking dish with butter.
  3. Place Panettone cubes into a baking dish and pour the egg mixture on top, trying to soak all the pieces.
  4. Sprinkle a little cinnamon and sugar on top.
  5. Bake in preheated oven at 350 for about 40-45 minutes. Let it rest at least 5 minutes before serving. (Note: you may also refrigerate it overnight and bake it the next morning).
  6. Serve with maple syrup, jam, condensed milk or your favorite fruits.
Recipe Notes
Nutrition Facts
Panettone French Toast Casserole
Amount Per Serving
Calories 960 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.5g
Cholesterol 191mg 64%
Sodium 543mg 23%
Potassium 88mg 3%
Total Carbohydrates 145g 48%
Dietary Fiber 9g 36%
Sugars 51g
Protein 22g 44%
Vitamin A 24%
Vitamin C 43%
Calcium 18%
Iron 29%
* Percent Daily Values are based on a 2000 calorie diet.
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