One Pot Sausage Gnocchi
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Ingredients
  • 1lb potato gnocchi (homemade or store bought)
  • 1lb sweet Italian sausage meat
  • 12oz marinara sauce ( I use RAGU Old Fashioned Marinara)
  • 1/3cup good quality feta cheese crumbles
  • chopped parsley to garnish
Instructions
  1. In a medium pot, bring water to boil. Add the gnocchi and cook according to the package instructions. Drain, rinse well with cold water and set aside.
  2. Form a small, bite-sized meatballs from the sweet Italian sausage. Place them in a large, non-stick skillet and cook for about 5 minutes on medium heat, shaking the skillet occasionally to turn the meatballs.
  3. Cook for about 5 minutes on medium heat, shaking the skillet occasionally to turn the meatballs.
  4. Add marinara sauce and cook for another 2-3 minutes.
  5. Sprinkle feta cheese on top and garnish with parsley. Serve immediately.