One Pot Sausage Gnocchi
Made with just 4 ingredients in less than 30 minutes, this One Pot Sausage Gnocchi is a simple, yet filling and tasty dish that the whole family will enjoy! 
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Ingredients
  • 1lb potato gnocchi (homemade or store bought)
  • 1lb sweet Italian sausage meat
  • 12oz your favorite marinara sauce
  • 1/3cup good quality feta cheese crumbles
  • chopped parsley to garnish
Instructions
  1. In a medium pot, bring water to boil. Add the gnocchi and cook according to the package instructions. Drain, rinse well with cold water and set aside.
  2. Form a small, bite-sized meatballs from the sweet Italian sausage. Place them in a large, non-stick skillet and cook for about 5 minutes on medium heat, shaking the skillet occasionally to turn the meatballs.
  3. Cook for about 5 minutes on medium heat, shaking the skillet occasionally to turn the meatballs.
  4. Add marinara sauce and cook for another 2-3 minutes.
  5. Sprinkle feta cheese on top and garnish with parsley. Serve immediately.
Recipe Notes
Nutrition Facts
One Pot Sausage Gnocchi
Amount Per Serving
Calories 621 Calories from Fat 369
% Daily Value*
Total Fat 41g 63%
Saturated Fat 17g 85%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 137mg 46%
Sodium 1791mg 75%
Potassium 165mg 5%
Total Carbohydrates 31g 10%
Dietary Fiber 2g 8%
Sugars 12g
Protein 31g 62%
Vitamin A 17%
Vitamin C 10%
Calcium 19%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.
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