Mushrooms in Red Wine Sauce
Servings Prep Time
4servings 5minutes
Cook Time
15minutes
Servings Prep Time
4servings 5minutes
Cook Time
15minutes
Ingredients
  • 2 tbsp butter
  • 1small finely chopped onion
  • 20oz white mushrooms
  • 1/3cup red wine
  • 1tbsp lemon juice
  • 1tbsp finely chopped fresh rosemary leaves
  • 2 garlic cloves (minced)
  • salt and pepper
Instructions
  1. In a large skillet, saute the onions in butter for a few minutes on low heat.
  2. Add the mushrooms to the onions and increase the heat to medium. Cook the mushrooms for 5-7 minutes, until they start to brown and the liquid starts to evaporate.
  3. Add wine, lemon juice, rosemary, garlic and some salt and pepper.
  4. Increase the heat to high and cook the mushrooms for another 3-4 minutes, until the wine is almost evaporated.