Mushrooms in Red Wine Sauce
These white mushrooms cooked in rich and buttery red wine sauce make an elegant side dish that everyone will love!
Servings Prep Time
4servings 5minutes
Cook Time
Servings Prep Time
4servings 5minutes
Cook Time
  • 2 tbsp butter
  • 1small finely chopped onion
  • 20oz white mushrooms
  • 1/3cup red wine
  • 1tbsp lemon juice
  • 1tbsp finely chopped fresh rosemary leaves
  • 2 garlic cloves (minced)
  • salt and pepper
  1. In a large skillet, saute the onions in butter for a few minutes on low heat.
  2. Add the mushrooms to the onions and increase the heat to medium. Cook the mushrooms for 5-7 minutes, until they start to brown and the liquid starts to evaporate.
  3. Add wine, lemon juice, rosemary, garlic and some salt and pepper.
  4. Increase the heat to high and cook the mushrooms for another 3-4 minutes, until the wine is almost evaporated.
Recipe Notes
Nutrition Facts
Mushrooms in Red Wine Sauce
Amount Per Serving
Calories 202 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 16mg 5%
Sodium 27mg 1%
Potassium 531mg 15%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Sugars 0.2g
Protein 5g 10%
Vitamin A 4%
Vitamin C 6%
Calcium 3%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
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