Mom’s Apple Pancakes
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Ingredients
For the topping:
  • 1 large apple, (cut into small, thin pieces)
  • 1/3cup Wholesome Organic Turbinado Raw Cane Sugar
For the pancakes:
  • 1 1/2cup plain yogurt
  • 1tsp baking soda
  • 1 1/2cup flour
  • 3tbsp Wholesome Organic Turbinado Raw Cane Sugar
  • 1 egg
  • 1/2tsp ground cinnamon
  • 1 large apple, (cut into small, thin pieces)
Instructions
  1. To prepare the topping, place the apple pieces and cane sugar in a small saucepan. Bring to a boil and cook on low heat for about 5-7 minutes. Set aside.
  2. Whisk together the yogurt and baking soda.
  3. Sift the flour into a large mixing bowl. Add the sugar, cinnamon, egg, and yogurt mixture. Mix until a smooth batter forms.
  4. Gently fold in the apple pieces.
  5. Using a 1/2 cup as a measure, scoop the pancake batter onto the pan, then gently spread it into a flat circle, about 1/2 inch thick. Fry on medium-low heat for about 2-3 minutes, or until bubbles appear. Flip the pancake and cook for another 1-2 minutes, until golden brown.
  6. As the pancakes are ready, garnish them with the apple topping and a little honey. Serve hot.
JOIN COOKTORIA'S NEWSLETTER
Delicious recipes emailed to you every week! You'll be more inspired to cook and treat your family with quick, tasty, homemade meals!
We hate spam. Your email address will not be sold or shared with anyone else.